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The Pearl Restaurant Menu
4.5
(575+ Reviews)
The Pastas
- Mediterranean PastaSun dried tomatoes, spinach, artichoke hearts, feta cheese and black olives sautéed in extra virgin olive oil, garlic and tossed in linguini$16.00
- Lobster PastaLobster chunks tossed in linguini with a garlic herb sauce$30.00
- La ZuppaMussels, clams, calamari, shrimp, scallops, fresh tomatoes and garlic in linguini$25.00
- Smoked Salmon PastaSmoked salmon, scallions, tomatoes, mushrooms & capers tossed with linguini in a light creamy sauce$22.00
The Meats
- Filet Bourguignon8 oz tenderloin of beef topped with escargots in a garlic herb$36.00
- N.y. Strip 3016 oz. Served with garlic herb butter$30.00
- Rack Of LambNew zealand rack of lamb served with honey rosemary shallot reduction$36.00
- Beef Short RibsBraised in cabernet barbeque sauce$28.00
- Chicken St. TropezChicken breast topped with sundried tomatoes, spinach, & goat cheese in a curry samble sauce$22.00
- Bob's Executive ChickenSautéed chicken breast in a light sherry, lemon caper sauce$20.00
The Seafood
- Seafood CrepeLarge shrimp, sea scallops, crabmeat and fresh fish laced in a lobster champagne sauce$25.00
- Scallops A La NagePan seared scallops in a sundried tomato creamy curry sauce$28.00
- Salmon OrientalPan seared salmon with scallions and mushrooms in an oriental sauce$28.00
- Catch Of The Day"Fresh fish or no fish" market price
- Lobster TailMarket price
Menu Photos
Menu Photos
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