The Pearl Kitchen & Bar Menu

4.5

(475+ Reviews)

$Restaurant, Bar, Fine dining

Firsts Soups & Greens Mains Sides Desserts

Firsts
- Calamari
  wasabi aioli, red pepper remoulade
  $12.00
- Prince Edward Island Mussels
  spicy marinara, fresh tomatoes, garlic, toast points
  $16.00
- Jumbo Lump Crab Cake
  panko fried, ginger dill aioli, green tomato & poblano chow chow, micro cilantro
  $14.00
- Big Eye Tuna Poke
  ponzu, pineapple, avocado, sesame, wonton chips
  $16.00
- Fried Green Tomatoes
  roasted red pepper couli, sweet + spicy jelly, goat cheese, balsamic
  $11.00
- Kimchi Lettuce Wraps
  crispy pork belly, ponzu drizzle, kimchi, radishes
  $13.00
- Beef Carpaccio
  filet mignon, arugula, lemon and truffle oil, capers, parmesan
  $14.00
- Hand Selected Oysters
  cucumber mignonette, lemon, cocktail market price
- Shrimp Ceviche
  cucumbers, red onion, tomato, avocado, jalapeno, fried tostada
  $13.00
Soups & Greens
- Carolina She-Crab + Popcorn Chowder
  “Palmetto Kettle Corn”, potatoes, fresh she-crab roe
  $11.00
- Chilled Visheyssoise
  yukon potatoes, leeks, white truffle creme fraiche
  $11.00
- Traditional Wedge
  red onion, cherry tomatoes, house made bleu dressing, crumbled bacon
  $10.00
- Pickled Beet Salad
  micro arugula, heirloom baby carrots, pickled beets, almond crusted goat cheese, blackberry balsamic vinaigrette
  $10.00
- Traditional Cesar
  grilled romaine, croutons, parmesan, in-house dressing
  $10.00
- Spinach + Arugula
  pears, red onion, candied walnuts, goat cheese, bacon vinaigrette
  $10.00
- Caprese Stack
  beefsteak tomatoes, housemade mozzarella, balsamic, basil, sea salt
  $10.00
- Add Shrimp To Any Salad
  $10.00
- Add Chicken To Any Salad
  $8.00
Mains
- Grouper Casino
  ancient grains, baby spinach, bacon, andoiuille, shiitake mushrooms, blistered cherry tomatoes, thyme + whole grain mustard cream sauce
  $35.00
- Cedar Plank Scottish Salmon
  rainbow fingerlings, balsamic brown butter, fresh arugula + crab salad, grand marnier pear + raisin confit
  $30.00
- Crab + Shrimp Piccata
  garlic, white wine, tomatoes, lemon, capers, bucatini
  $30.00
- Pan Seared Diver Scallops
  romesco, toasted almonds, gouda grits, asparagus
  $35.00
- 18oz Dry Age Lollipop Ribeye
  whipped potatoes, brown butter brussel sprouts, bleu bechamel topped w/ tobacco onions
  $50.00
- 10oz Pan Roasted Baseball Cut
  shiitakes, baby carrots, spinach, caramelized shallot + gorgonzola butter, roasted fingerlings
  $40.00
- 7oz Ember Grilled Filet Mignon
  shiitakes, spinach, blistered cherry tomatoes, whipped potatoes, caramelized shallot + gorgonzola compound butter
  $45.00
- Mediterranean Chicken Roulade
  artichoke, kalamatas, feta & goat cheese, honey glazed haricot verts, dijon wine sauce
  $28.00
- Wasabi Crusted Big Eye Tuna
  green tea + sweet soy soba noodles, snow peas, napa cabbage, baby carrots, pickled ginger
  $33.00
- Half Shell Texas Redfish
  chargrilled blackened redfish, whipped potatoes, jumbo lump crab, lemon creme, spinach
  $34.00
- Shrimp + Grits
  coastal shrimp, Adluh Farm’s grits, trinity of peppers, onions, tasso ham gravy
  $28.00
Sides
- Truffle Steak Fries
  $7.00
- Roasted Fingerlings
  $7.00
- Mushrooms
  $7.00
- Brown Brussels + Prosciutto
  $8.00
- Spinach
  $6.00
- Grilled Asparagus
  $8.00
- Adluh Gouda Grits
  $6.00
Desserts
- Chocolate Torte
  gluten free, semi-sweet chocolate curls
  $11.00
- Caramel Cheesecake
  dolce caramel sauce
  $11.00
- Carrot Cake
  butter cream frosting, fresh fruit
  $12.00
- Creme Brulee
  chefs special, fresh fruit
  $12.00
- Peach + Banana Bread Pudding
  candied bacon, vanilla ice cream
  $11.00