The Pavilion Restaurant & Corner Bar Menu

Garlic and herb alfredo sauce served over-generous penne pasta topped with an Italian three-cheese blend.

Vegetarian. Mixed greens with kalamata olives, tomatoes, pepperoncini, feta cheese, and Greek dressing.

2/3-Pound hickory nut farm local grass-fed beef patty, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon and your cheese!

Grilled portobello mushroom served over fresh romaine lettuce tossed with shaved parmesan, croutons, and black garlic Caesar dressing.

Diced chicken, bacon, eggs, tomatoes, and blue cheese crumbles served on bed of mixed greens with your choice of dressing.

Slices of Tuscany bread served with a delicious serving of bacon & garlic butter.

Chicken breast, sautéed spinach, portobello mushrooms, white wine crème sauce served over penne pasta.

Ten crispy shrimp tossed with tangy, sweet chili sauce served with cilantro lime aioli.

Raeford farms tender chicken breast with sautéed portobello mushrooms, fresh romaine lettuce, shaved parmesan & black garlic Caesar dressing, served with a pickle wedge and side of feta pasta salad.

Vegetarian. A wonderful mix of three cheeses, three fruits, with sides of jams, nuts, & crackers.

Vegetarian. Slices of Tuscany bread served with extra virgin olive oil and modena balsamic vinegar.

Slices of Tuscany bread served with a delicious serving of bacon & garlic butter.

Vegetarian. Hummus topped with kalamata olives, diced garlic & a drizzle of extra virgin olive oil, served with slices of pita bread.

Vegetarian. Served with slices of pita bread.

Vegetarian. Smoked gouda cheese with cream cheese and cheddar cheese blended with red pimento, served with slices of pita bread.

Vegetarian. Slices of fresh mozzarella, tomatoes, pesto basil, diced mixed olives, and balsamic drizzle.

Ten crispy shrimp tossed with tangy, sweet chili sauce served with cilantro lime aioli.

Vegetarian. Mix greens with mixed Colby & Jack cheese, tomatoes, cucumbers, carrots, & croutons with your choice of dressing.

Vegetarian. Mixed greens with kalamata olives, tomatoes, pepperoncini, feta cheese, and Greek dressing.

Diced chicken, bacon, eggs, tomatoes, and blue cheese crumbles served on bed of mixed greens with your choice of dressing.

Vegetarian. Sautéed portabella mushrooms, spinach, mozzarella cheese, Italian cheese and truffle oil.

Prosciutto, fresh and shredded mozzarella, sautéed red onion, basil pesto & balsamic reduction.

Vegetarian. Fresh and shredded mozzarella, diced tomatoes, basil pesto & balsamic reduction.

Vegetarian. Feta cheese, kalamata olives, diced tomatoes, pepperoncini's, sun dried tomato pesto.

Three Italian dried salamis, gouda cheese, shredded mozzarella, sun dried tomato pesto.

Sautéed shrimp, garlic, peppers, fresh mozzarella, and extra virgin olive oil.

Chicken, mushrooms, spinach, alfredo sauce, and shredded mozzarella.

Chicken, Buffalo sauce, pineapple, bacon, & mozzarella cheese,.

2/3-pound hickory nut farm local grass-fed beef patty, sautéed portabella mushrooms, 2 slices of Swiss cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.

2/3-pound Hickory Nut Farm local grass-fed beef patty, fried egg, 2 slices of cheddar cheese, 2 slices of hickory bacon, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.

2/3-pound hickory nut farm local grass-fed beef patty, slathered in BBQ Sauce, 2 slices of Pepper Jack Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.

2/3-Pound hickory nut farm local grass-fed beef patty, slathered in Hawaiian sauce, grilled pineapple slice, sautéed red onion, 2 slices of havarti cheese, served open face with lettuce, tomato, and onion on a toasted bun with sriracha aioli, pickle wedge and a side of feta pasta salad.

2/3-Pound hickory nut farm local grass-fed beef patty, blackened seasoning, blue cheese crumbles, served open face with lettuce, tomato, and onion on a toasted bun with. Pickles and a side of feta pasta salad.

2/3-Pound hickory nut farm local grass-fed beef patty, topped with a Pimento Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon!

Vegetarian. Vegetarian burger made with chipotle and beans, sour cream, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.

Crispy bacon piled high with local field greens, sliced tomato, and basil aioli on toasted slices of sourdough with a pickle wedge and side of feta pasta salad.

Raeford farms tender chicken breast slathered in buffalo sauce with swiss cheese, side of ranch dressing, with a pickle wedge and side of feta pasta salad.

Raeford farm tender chicken breast with layers of prosciutto & swiss cheese, served on grilled sourdough bread. With a pickle wedge and side of feta pasta salad.

Raeford farms tender chicken breast slathered in honey BBQ sauce with gouda cheese, bacon, & sautéed red onions, with a pickle wedge and side of feta pasta salad.

Sautéed portabella mushrooms, swiss cheese & grilled red peppers served on sourdough bread with garlic aioli, with a pickle wedge and feta pasta salad.

Raeford farms tender chicken breast with sautéed portobello mushrooms, fresh romaine lettuce, shaved parmesan & black garlic Caesar dressing, served with a pickle wedge and side of feta pasta salad.

Hickory nut farms grass-fed thick cut new York strip grilled to your liking served with a side of seared asparagus and roasted rosemary garlic potatoes.

Seared lemon peppered Atlantic salmon topped with crème garlic lemon sauce on a bed of jasmine rice with roasted broccoli crowns.

Garlic and herb alfredo sauce served over-generous penne pasta topped with an Italian three-cheese blend.

Chicken breast, sautéed spinach, portobello mushrooms, white wine crème sauce served over penne pasta.

In House Cobbler Desert, changes weekly. Can be Strawberry, Blackberry, Peachs, etc.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.