The Patron Mexican Restaurant Menu

Roasted jalapeno peppers with mozzarella and Cotija cheese.

Shrimp, chicken, and steak cooked with onions and tomatillo sauce. Served on top of romaine lettuce with tomato, cucumbers, cilantro, and avocado slices. Gluten-free.

Chorizo (Mexican sausage), shrimp, and spinach in a jalapeno melted cheese. Gluten-free.

Shrimp cooked in a creamy chipotle sauce. Topped with melted cheese and fresh jalapeno. Gluten-free.

Gluten-free.

corn on the cob with mayo spread topped with cotija cheese and Tajin seasoning.

Corn kernels served with mayo, Cotija cheese, and tajin seasoning.

Melted cheese served over Mexican sausage. Gluten-free.

Melted cheese served over refried beans. Gluten-free.

Made to your liking with cilantro, onion, tomatoes and jalapeno.

Avocados and shrimp made into a fresh guacamole.

Fries topped with steak, queso, pico de gallo, and fresh cilantro.

Fries topped with pork chorizo, queso, pico de gallo, and fresh cilantro.

Scallops, shrimp, and fish cooked with onions, tomatoes, zucchini, squash, and cilantro in broth with arroz blanco. Topped with avocado.

Shrimp, chicken, and steak cooked with mushrooms, onions, zucchini, squash, and cilantro in our spicy chipotle soup. Topped with avocado and served with arroz blanco.

Homestyle soup cooked with egg, cilantro, mushrooms, spinach, and serrano peppers. Served with white rice.

Scallops, shrimp, and fish cooked with onions, tomatoes, zucchini, squash, and cilantro in broth with arroz blanco. Topped with avocado.

Shrimp, chicken, and steak cooked with mushrooms, onions, zucchini, squash, and cilantro in our spicy chipotle soup. Topped with avocado and served with arroz blanco.

Homestyle soup cooked with egg, cilantro, mushrooms, spinach, and serrano peppers. Served with white rice.

A refreshing salad topped with a sliced, grilled chicken breast. Served with fresh avocado, tomatoes, cucumbers, and black beans. Gluten-free.

A flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, and sour cream. Topped with your choice of beef or chicken.

A crisp tortilla shell filled with fresh lettuce, tomatoes, crema and grated cheese. Topped with your choice of grilled chicken or steak.

A crisp tortilla shell served with grilled shrimp over a bed of lettuce, tomatoes, and grated cheese.

Nachos covered with melted cheese, jalapenos, and your choice of grilled chicken or steak.

Nachos with beef, chicken, cheese, and beans. Topped with lettuce, pico de gallo, jalapenos, and sour cream. Gluten-free.

Nachos with homemade chorizo (Mexican sausage). Topped with pico de gallo and jalapenos. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Shrimp cheese nachos topped with pickled jalapenos.

Nachos with pulled chicken, and refried beans. Topped with pico de gallo, avocado, hot sauce, and lime.

Nachos with queso, black beans, sliced pork, pineapple, and chorizo in our pastor sauce. Topped with pico and jalapeno.

Shrimp and scallops cooked with grilled onions, tomatoes, and green, red and yellow bell peppers.

Shrimp cooked with grilled onions, tomatoes, and green, red and yellow bell peppers.

Grilled shrimp, steak, and chicken cooked with grilled onions, tomatoes, and green, red and yellow bell peppers.

Grilled tilapia, shrimp, and scallops cooked with grilled onions, tomatoes, and green, red and yellow bell peppers.

Steak, chicken, and chorizo (Mexican sausage) cooked with grilled onions, tomatoes, and green, red and yellow bell peppers. Loaded with Monterey cheese.

Grilled mushrooms, zucchini, squash, onions, spinach, tomatoes, and red and yellow bell peppers. Served with corn tortillas. Vegan if ordered without sour cream or cheese. Vegetarian.

Pork chunks cooked with grilled onions, tomatoes, and green, red and yellow bell peppers.

Chicken, cooked with bell peppers, onion, tomatoes. Served over Spanish rice and black beans. Topped with lettuce, pico de gallo, cheese, sour cream and guacamole.

Steak cooked with bell peppers, onion, tomatoes. Served over Spanish rice and black beans. Topped with Lettuce, Pico de Gallo, cheese, sour cream and guacamole.

Mushrooms, zucchini, squash cooked with bell peppers, onion, tomatoes. Served over Spanish rice and black beans. Topped with lettuce, pico de gallo, cheese, sour cream and guacamole.

Shrimp, chicken, steak and chorizo fundido cooked with bell peppers, onion, tomatoes. Served over Spanish rice and black beans. Topped with lettuce, pico de gallo, cheese, sour cream and guacamole.

Filled with strips of steak or chicken that has been cooked with onions and tomatoes. Covered with melted cheese. Served with Spanish rice and refried beans.

Filled with carne asada and beans. Topped with melted cheese sauce, pico de gallo, and fresh avocado slices. Served with Spanish rice.

Filled with grilled chicken, peppers, onions, tomatoes, and pineapple. Covered with a creamy chipotle sauce. Served with poblano rice.

2 chicken burritos topped with cheese and green tomatillo sauce. Served with Spanish rice.

A jumbo burrito filled with BBQ pork, rice, and beans. Topped with pico de gallo. Served with sour cream salad.

Filled with marinated shrimp that has been cooked with onions and tomatoes. Covered with melted cheese. Served with poblano rice and sour cream salad.

2 burritos filled your choice of meat (chicken or steak) that has been cooked with onions, peppers, and tomatoes. Covered with melted cheese. Served with Spanish rice or refried beans.

Filled with mushrooms, onions, zucchini, squash, and tomatoes. Topped with melted cheese. Served with Spanish rice and sour cream salad. Vegetarian.

Filled with pulled pork, rice, and beans. Topped with salsa verde and pico de gallo. Served with sour cream salad.

2 chicken burritos topped with cheese and poblano sauce. Served with Spanish rice and sour cream salad.

2 burritos: 1 with chicken and beans, and 1 with beef and beans. Topped with cheese, burrito sauce, sour cream, lettuce, and tomato. Served with Spanish rice.

Filled with grilled chicken, beans, and rice. Topped with chipotle sauce and sour cream. Served with sour cream salad.

2 burritos stuffed with beans and shredded beef. Topped with cheese, chipotle sauce and a crema salad. Served with Spanish rice.

Filled with shredded beef and refried beans. Topped with queso and a zesty tamarindo sauce. Served with Spanish rice and pico de gallo.

Grilled chicken cooked with poblano peppers, onions, mushrooms, and tomatoes. Topped with Monterey Jack cheese.

Grilled steak tacos filled with lettuce, tomatoes, cheese, and sour cream.

Grilled steak, chorizo (Mexican sausage), and pico de gallo.

Pulled pork tacos, served with corn tortillas and a side order of pico de gallo.

Grilled chicken and fresh avocado. Topped with queso fresco and sour cream.

Grilled steak tacos topped with cilantro and onions. Served with corn tortillas.

Grilled shrimp cooked with Monterey Jack cheese and pico de gallo. Topped with lettuce.

Grilled tilapia tacos topped with pico de gallo, lettuce, and chipotle sauce.

Grilled shrimp and scallops cooked with sauteed onions. Topped with cilantro and lettuce. Served with a creamy chipotle sauce.

Pulled pork marinated in a special tamarindo sauce. Not gluten-free.

Soft tacos filled with black beans. Topped with fresh avocado, queso fresco, and sour cream. Served with a side of Spanish rice. Vegetarian.

Shrimp cooked with lime and pico de gallo. Topped with avocado and served in a hard shell taco. Gluten-free.

3 specialty tacos: 1 fish taco (grilled tilapia topped with pico de gallo and chipotle sauce), 1 shrimp taco (grilled shrimp cooked with Monterey Jack cheese), and 1 avocado chicken taco (grilled chicken topped with fresh avocado, queso fresco, and sour cream).

Your choice of pork or steak marinated in our traditional al pastor sauce. Served with corn tortillas. Gluten-free.

Chorizo (Mexican sausage) tacos topped with cilantro and onions. Served with corn tortillas. Gluten-free.

Barbacoa tacos (your choice of steak or pork), topped with pico de gallo. Served with corn tortillas. Gluten-free.

A large quesadilla filled with cheese, scallops and grilled shrimp that has been cooked with grilled onions and tomatoes. Served with poblano rice and sour cream salad.

A large quesadilla filled with Monterey cheese, chorizo (Mexican sausage), and onions. Served with refried beans and sour cream salad. Add-ons.

A large quesadilla filled with cheese, mushrooms, onions, zucchini, squash, and tomatoes. Served with sour cream salad. Vegetarian.

A large quesadilla filled with cheese, mushrooms, and grilled onions. Served with poblano rice and sour cream salad. Vegetarian.

3 mini corn quesadillas, stuffed with Monterey cheese and grilled steak, and drizzled with sour cream. Served with Spanish rice and a side of pico de gallo.

A large quesadilla filled with cheese, grilled chicken, sauteed onions, and pineapple. Served with poblano rice and pico de gallo.

A large quesadilla filled with cheese and grilled chicken or steak that has been cooked with spinach, onions, and mushrooms. Served with Spanish rice and sour cream salad.

A large quesadilla filled with cheese, grilled chicken, and bacon that has been cooked with fresh jalapenos in Buffalo sauce. Served with white rice and sour cream salad.

Large quesadilla filled with cheese, grilled chicken, onions, bell peppers, and tomatoes. Served with Spanish rice and sour cream salad.

A large quesadilla filled with cheese and shrimp that has been cooked with grilled onions and tomatoes. Served with poblano rice and sour cream salad.

A grilled chicken breast, Monterey Jack cheese, sauteed onions and chipotle sauce all in between 2 flat corn tortillas drizzled with sour cream. Served with Spanish rice and refried beans.

3 enchiladas: 1 cheese covered with melted cheese sauce, 1 chicken covered with tomatillo sauce, and 1 beef covered with red tomatillo sauce. Drizzled with sour cream. Served with Spanish rice and refried beans.

2 cheese enchiladas topped with shredded pork cooked with onion and bell peppers. Served with Spanish rice and a crema salad.

4 enchiladas: 1 beef, 1 chicken, 1 bean, and 1 cheese. Topped with enchilada sauce, lettuce, tomatoes, and sour cream.

2 chicken enchiladas covered with cheese and green tomatillo sauce. Served with Spanish rice and refried beans. Gluten-free.

3 enchiladas stuffed with zucchini, squash, mushrooms, onions, and tomatoes. Topped with cheese, sour cream, and tomatillo sauce. Served with Spanish rice. Vegetarian, gluten-free.

Lalo. 3 potato enchiladas (potatoes cooked with onions and tomatoes), covered with melted cheese sauce. Served with Spanish rice and sour cream salad.

3 enchiladas with pulled chicken and sauteed onion. Topped with salsa verde and served with Spanish rice.

2 enchiladas filled with Mexican potatoes and chorizo. Topped with salsa verde, queso fresco, and sour cream. Served with Spanish rice.

4 pieces. 2 beef and 2 chicken taquitos. Served with Spanish rice, lettuce, tomatoes, sour cream, and guacamole. Gluten-free.

A flat, homemade corn tortilla topped with your choice of grilled chicken or steak that has been cooked with onions, bell peppers. Covered with sour cream and Monterey Jack cheese. Served with Spanish rice.

Soft or fried. 2 flour tortillas filled with beef tips or pulled chicken. Covered with melted cheese and topped with lettuce, tomato, sour cream, and guacamole. Served with Spanish rice and refried beans.

8 oz. beef patty on a sesame bun. Lettuce, tomato, onion, and mayo. Served with fries.

Grilled chicken breast on a sesame bun. Lettuce, tomatoes, onion, pickled jalapeno, mayo and avocado. Served with fries.

2 eggs over-easy smothered in a special, homemade sauce. Served with rice, refried beans, and tortillas. Gluten-free when you order with corn tortillas.

Chorizo (Mexican sausage) with 2 scrambled eggs. Served with Spanish rice, refried beans, and tortillas.

2 scrambled eggs cooked with onions, tomatoes, and chipotle peppers. Served with Spanish rice and refried beans.

Grilled shrimp and scallops served over a bed of poblano rice. Covered with melted cheese and ranchero sauce. Served with sour cream salad. Gluten-free.

Shrimp and scallops on a bed of Poblano rice, tamarindo sauce, chipotle dressing, queso fresco, fresh cilantro, onion and avocado slices

Grilled shrimp and onions marinated in diablo sauce. Served with Spanish rice and sour cream salad. Hot, gluten-free.

A combination of grilled shrimp and tilapia fillet. Served with poblano rice and a mix of grilled squash, zucchini, onions, tomatoes, and mushrooms. Gluten-free.

3 corn tostadas topped with shrimp, tamarindo sauce, queso fresco, chipotle sauce, onions, cilantro, and avocado slices. Gluten-free.

Grilled shrimp cooked with chipotle peppers, onions, and cilantro. Seasoned with tequila for extra flavor. Served with Spanish rice and a mix of squash, zucchini, onions, and tomatoes. Gluten-free.

Grilled shrimp cooked with chipotle peppers, onions, and cilantro. Seasoned with tequila for extra flavor. Served with Spanish rice and a mix of squash, zucchini, onions, and tomatoes. Gluten-free.

A 12" flour tortilla stuffed with shrimp, sauteed onions, and tomatoes. Covered with melted cheese and spicy chipotle sauce. Served with poblano rice and pico de gallo salad.

Grilled shrimp cooked with chipotle peppemarinated, grilled shrimp laced with garlic, cilantro, and onions. Served with poblano rice and sour cream salad. Gfrs, onions, and cilantro. Seasoned with tequila for extra flavor. Served with Spanish rice and a mix of squash, zucchini, onions, and tomatoes. Gluten-free.

Shrimp in a special Mexican cocktail sauce w noith onions, tomatoes, fresh jalapenos, cilantro, lime juice, and slices of avocado. Gluten-free.

Shrimp marinated in lime juice and mixed with cilantro, onions, tomatoes, and fresh jalapenos. Served on a bed of romaine lettuce. Gluten-free.

Whole, fried mojarra fish. Served with white rice, avocado salad, sauteed onions, and serrano peppers. Gluten-free.

Shrimp marinated in chili lime sauce served on a bed of arroz blanco. Grilled with pineapple and onion and served with a side pico de gallo, zucchini and squash.

Grilled chicken breast and chorizo (Mexican sausage), covered with melted cheese. Served with Spanish rice, refried beans, and tortillas.

Grilled strips of chicken, marinated in chipotle sauce, and served over a bed of Spanish rice. Served with sour cream salad and tortillas.

Grilled chicken breast with sauteed onions. Served with Spanish rice, refried beans, and tortillas.

Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans, and tortillas.

Grilled chicken breast and grilled shrimp, topped with melted cheese. Served with Spanish rice, refried beans, and tortillas.

Grilled chicken breast topped with sauteed onions, garlic, bell peppers, mushrooms, and cilantro. Served with poblano rice and pico de gallo. Gluten-free.

Grilled chicken breast with tender, sliced steak and grilled mushrooms. Topped with Monterrey cheese. Served with Spanish rice, beans, and tortillas.

Grilled chicken breast and chorizo (Mexican sausage), cooked with grilled tomato slices, and topped with melted cheese. Served with refried beans and sour cream salad. Gluten-free.

Pan-seared chicken cooked with bacon, sauteed mushrooms and onion in a creamy sauce. Served with white rice, avocado salad, and tortillas.

Grilled chicken breast cooked with onions and pineapple. Topped with a vallarta sauce. Served with Spanish rice and pico de gallo.

Pulled chicken cooked in our homemade poblano sauce. Served with white rice, guacamole salad and tortillas.

Pulled chicken cooked in our traditional mole ranchero sauce. Served with Spanish rice and refried beans.

Grilled rib-eye steak and grilled shrimp, topped with melted cheese. Served with Spanish rice, refried beans, and tortillas. Gluten-free.

Ribeye steak and grilled chicken breast. Served with Spanish rice, refried beans, pico de gallo, and tortillas. Gluten-free.

Rib-eye steak cooked with fresh jalapenos and grilled onions. Served with Spanish rice, refried beans, and tortillas. Hot, gluten-free.

Rib eye or flank steak \nserved with Spanish rice, refried beans, pico de gallo, and tortillas. Gluten-free.

Chile-relleno stuffed with carne asada and mushrooms. Topped with tomatillo sauce. Served with rice and charro beans. Gluten-free.

Ribeye steak cooked with mushrooms, onions, and green pepper in a chipotle BBQ sauce. Served with white rice.

Ribeye steak grilled with onion, tomatoes, and mushrooms. Served with Spanish rice and refried beans.

Ribeye steak cooked in a ranchero sauce. Served with Spanish rice and refried beans.

A big chimichanga loaded with slow-roasted pork chunks. Topped with tomatillo sauce, pico de gallo, and queso fresco. Served with Spanish rice and sour cream salad.

2 Chile rellenos topped with shredded pork that has been cooked with onions, bell peppers, and tomatoes. Served with Spanish rice and refried beans.

Carnitas simmering in a salsa verde, onion, and cilantro. Served with Spanish rice, refried beans and tortillas.

Pork chop seared with onion and jalapenos. Served with Spanish rice, refried beans and tortillas.

Pork chops seared with onion, tomatoes, and garlic. Served with Spanish rice and refried beans.

Pork chop grilled and seasoned. Served with Spanish rice and refried beans.

A crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions, and tomatoes. Topped with lettuce, arugula, spinach, red oak leaves, dock leaves, tomatoes, grated cheese, and sour cream.

4 deep-fried taquitos filled with marinated potatoes. Served with rice and sour cream salad.

Spinach, fresh mushrooms, zucchini, squash, onions, tomatoes, and red, green and yellow bell peppers. Served with corn tortillas. Vegan if ordered without sour cream or cheese. Gluten-free.

12" tortilla filled with mushrooms, onions, zucchini, squash, and tomatoes. Topped with melted cheese. Served with Spanish rice and sour cream salad.

3 enchiladas stuffed with cheese, broccoli and spinach. Topped with queso. Served with a side of Spanish rice and beans.

Quesadilla filled with mushrooms and onions. Served with poblano rice and a crema salad.

Quesadilla filled with mushrooms, onion, zucchini, squash, and tomatoes. Served with Spanish rice and a crema salad.

3 enchiladas stuffed with zucchini, squash, mushrooms, onions, and tomatoes. Topped with cheese, sour cream, and tomatillo sauce. Served with Spanish rice.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

3 pieces. Gluten-free.

Spanish rice, re-fried beans, lettuce, tomatoes, cheese, pico, guacamole, sour cream.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Soft or hard shell. Your choice of: beef or chicken.

Soft or fried. Your choice of: beef or chicken.

Choose from any of our delicious quesadillas!

Your choice of: bean, cheese, potato, beef, or chicken.

Your choice of chicken or steak.

Comes with American cheese.

Coca-Cola glass bottle.

Sweet or unsweet.

Mexican rice drink.