The Patron Mexican Restaurant Menu

Crispy chips with house-made salsa. Available in small or large.

Your choice of grilled chicken or beef strips served over a bed of rice, drizzled with creamy cheese sauce.

Side of Mexican rice generously topped with a creamy cheese dip.

Three corn tortillas filled with your favorite meat. Served with charro beans, onions, cilantro, a wedge of lime and hot tomatillo sauce.

Grilled shrimp, chicken and steak strips, served over a layer of rice and beans, drizzled with cream cheese dip.

Tortilla filled with choice of chicken, beef, shrimp, grilled steak, grilled chicken, mushrooms, or vegetables, with cheese.

Two crunchy flour tortillas rolled up and stuffed with your choice of beef or chicken, drizzled with creamy cheese dip. Topped with lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.

Grilled chicken strips cooked with bell peppers, onions and tomatoes. Served over a bed of rice and covered with cheese sauce.

Generous Bowl of Rich, Creamy Cheese Dip

Generous Bowl of Rich, Creamy Cheese Dip

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Seasoned ground beef and pico de gallo with cheese sauce.

Chorizo smothered in cheese sauce.

Guacamole, lettuce and tomatoes.

Sour cream, lettuce and fresh tomatoes.

Grilled chicken over spinach lettuce, asparagus, zucchini, squash, carrots, mushrooms, tomatoes and cheese.

Lettuce topped with grilled shrimp, tomatoes, carrots, cucumber, red onions and shredded cheese.

Crispy flour tortilla bowl with beef or chicken, beans, lettuce tomatoes, cheese, guacamole and sour cream.

Strips of beef or chicken cooked with onions, tomatoes and bell peppers, topped with cheese dip in a bed of lettuce.

Corn tortilla chips topped with beans. Available in half or full size.

Ground beef over crispy tortilla chips, available in half or full size.

Shredded chicken, mixed cheeses, jalapeños, black olives, green onions. Available in half or full sizes.

Grilled chicken on crispy nachos. Available in half or full size.

Grilled steak atop crispy tortillas, melted cheese. Choose from half or full size.

Grilled shrimp atop crispy tortilla chips, choice of half or full serving.

Beef, chicken, beans, lettuce, tomatoes, sour cream and guacamole.

Grilled steak, chicken, shrimp and chorizo, cooked with zucchini, squash, mushrooms, onions, tomatoes, green, red and yellow peppers.

Cooked with onions, bell peppers and tomatoes, covered with lettuce, sour cream and tomatoes.

Cooked with onions, bell peppers and tomatoes, covered with lettuce, sour cream and tomatoes.

Golden corn tortillas soaked in your choice of green tomatillo sauce or red tomato sauce. Topped with chicken, two over easy eggs and melted mozzarella cheese.

Your choice of grilled chicken strips or steak with grilled shrimp and scallops. Served with sautéed bell peppers, squash, onions, zucchini, mushrooms and tomatoes. Served over a bed of rice and topped with creamy cheese dip sauce.

Your choice of grilled chicken or beef strips served over a bed of rice, drizzled with creamy cheese sauce.

Chicken, beef, shrimp and chorizo (Mexican sausage) cooked with broccoli and pico de gallo. Topped with cheese dip.

Enjoy a Mexican classic served in a hot volcanic stone molcajete. Grilled chicken breast, rib-eye steak, shrimp and mexican sausage sautéed with onions, bell peppers and tomatoes all topped with a tomatillo green sauce and melted mozzarella cheese. Served with a side of rice, beans, lettuce, avocado slices and tortillas.

Grilled beef steak chunks topped with your choice of green sauce or red sauce, served with rice, beans and flour tortillas.

Grilled beef steak chunks topped with your choice of green sauce or red sauce, served with rice, beans and flour tortillas.

Try it all! One chalupa, one chile relleno, one beef taco, one enchilada and one tamale. Served with a side of rice and beans.

Grilled chicken strips cooked with bell peppers, onions and tomatoes. Served over a bed of rice and covered with cheese sauce.

Grilled rib eye steak, chicken, shrimp and a piece of nopal (cactus) accompanied with a cambray onion, jalapeño peppers and a piece of queso fresco. Served with rice, beans, lettuce, avocado slices and pico de gallo.

Served in a hot volcano stone molcajete. Enjoy grilled steak, chicken strips, shrimp and crispy bacon served in a hot volcano stone molcajete with sautéed onions, bell peppers, tomatoes, homemade tomatillo green sauce and melted mozzarella cheese. Includes a side of rice beans, avocado slices and tortilla.

Grilled shrimp, chicken and steak strips, served over a layer of rice and beans, drizzled with cream cheese dip.

This dish is prepared with carne asada meat, charro beans, nopales, green onions, serrano pepper and a piece of queso fresco, served with rice and tortillas.

Grilled chicken breast cooked with seasoned red potatoes, onions and mushrooms. Served with rice, beans and Texas toast.

Grilled chicken breast topped with grilled jalapeños, onions, tomatoes and creamy cheese sauce. Served with rice, beans and tortillas.

Grilled chicken breast topped with Mexican sausage, drizzled cheese dip, served with rice, beans and tortillas.

Grilled chicken breast, shrimp, squash, zucchini and broccoli served with rice and topped with cheese dip.

Grilled chicken breast and pineapple slice topped with cheese sauce, served with rice and grilled mushrooms, broccoli and carrots.

Grilled chicken breast and grilled onions topped with cheese sauce, served with rice, tortillas and cream salad.

Large shrimp served in a tomato-based cocktail sauce seasoned with onions, cilantro, sliced avocados and lime juice.

Grilled shrimp with onions, jalapeno peppers and tomatoes, served with white rice, lettuce, sour cream, tomatoes and tortillas.

Grilled shrimp in our diabla sauce, served with white rice, beans and tortillas.

Shrimp cooked with minced garlic and cilantro, served with white rice, lettuce, avocado slices, pico de gallo and tortillas.

Two grilled tilapia fillets, grilled shrimp, served with white rice, steam vegetables and chipotle dressing with tortillas.

Grilled shrimp laid on a bed of rice and topped with cheese dip.

10” flour tortillas filled with grilled shrimp and scallops, sautéed zucchini, squash, mushrooms, bell peppers, onions and tomatoes. Served with white rice and guacamole salad.

One grilled tilapia fillet cooked with onions, bell peppers and tomatoes. Served with white rice, lettuce, pico de gallo, avocado slices, tortillas and chipotle dressing.

Caldo 7 mares typically includes a hearty broth filled with seven types of seafood such as shrimp, fish, octopus, crab legs, mussels, clams, and scallops, accompanied by a mix of vegetables.

Dinner portion of delicious cooked shrimp mixed with fresh chopped onions, jalapeños, tomatoes, cilantro and lime juice.

Crispy flour tortilla bowl with grilled shrimp, bell peppers, onions, tomatoes, lettuce, cheese, tomatoes, guacamole and sour cream.

10” flour tortillas filled with grilled shrimp, bell peppers, onions and tomatoes, served with rice and beans.

Two crunchy chimichangas stuffed with shrimp, topped with a creamy cheese dip sauce. Served with rice.

Beef steak topped with green onions. Served with rice, beans, lettuce, pico de gallo, jalapeño, a slice of queso fresco, avocado slices and tortillas.

10 oz. T-bone steak topped with jalapeno, onions and tomatoes. Served with rice, beans and tortillas.

Grilled pork chops topped with grilled onions. Served with rice, charro beans and tortillas.

Grilled ribeye steak and shrimp, zucchini, squash and broccoli, served with rice.

Grilled steak cooked with red seasoned potatoes, onions and mushrooms served with rice, beans and Texas toast.

Grilled ribeye steak topped with grilled peppers, onions and tomatoes. Served with rice and tortillas.

Served with two sides 10-12 oz. steak. Add six pieces of grilled shrimp for an additional charge.

10 oz. T- bone steak Served with two sides. Add six pieces of grilled shrimp for an additional charge.

Grilled chicken cooked with green bell peppers, onion and tomatoes. Served with rice, beans, lunch salad and tortillas.

Grilled chicken and shrimp cooked with squash, zucchini, mushrooms, tomatoes, onions, green, red and yellow bell peppers. Served with white rice, lunch salad and tortillas.

Grilled shrimp, steak and chicken strips cooked with green bell peppers, onions and tomatoes served with rice, beans, lunch salad and tortillas.

Grilled beef, chicken, shrimp and chorizo cooked with onions, green bell peppers and tomatoes, served with rice, beans, lunch salad and tortillas.

Grilled shrimp cooked with green, red and yellow peppers, onions and tomatoes. Served with white rice, lunch salad and tortillas.

Grilled shrimp, fish and scallops cooked with yellow, red and green bell peppers, onions, tomatoes, served with white rice, lunch salad and tortillas.

Three soft flour tortillas filled with grilled tilapia. Topped with lettuce, pico de gallo and homemade chipotle dressing. Served with white rice.

Three flour tortillas filled with grilled shrimp. Topped with lettuce, pico de gallo and homemade chipotle dressing. Served with white rice.

Three flour tortillas filled with grilled chicken or beef, onions, tomatoes and bell peppers. Topped with lettuce, sour cream and shredded cheese.

Four crispy corn tortillas filled with beef or chicken, topped with lettuce, tomatoes and sour cream. Served with a side of rice and beans. Two beef and two chicken.

10” flour tortilla filled with your choice of steak or chicken, sautéed onions, bell peppers, tomatoes and cheese. Served with rice and beans. Add shrimp for an additional charge.

10’’ flour tortilla filled with grilled chicken strips, shrimp, pineapple chunks and mushrooms. Served with pico de gallo, sour cream, lettuce and mango sauce.

A 10” flour quesadilla filled with, grilled beef, chicken, chorizo, shrimp, tomatoes, onions, peppers, mushrooms, zucchini and squash served with rice and guacamole salad.

Choose three item from our combo options (one each).

Two burritos: one chicken with beans and one beef with beans, topped with lettuce, tomatoes and sour cream. Served with rice.

A 10” flour tortilla stuffed with grilled chicken, Mexican chorizo, rice and beans. Topped with cheese dip and sprinkled with pico de gallo.

A 10” big burrito with your choice of steak or chicken strips, stuffed with onions, bell peppers, tomatoes and melted cheese dip on top.

An 8” flour tortilla stuffed with pork, cooked with tomatoes, onions and bell peppers, topped with cheese dip, lettuce, guacamole and tomatoes.

A 10” flour tortilla filled with grilled chorizo, beef, chicken and shrimp cooked with onions, peppers, mushrooms, zucchini, squash, tomatoes and cheese dip with rice and beans.

A 10” burrito filled with rice, beans, grilled steak, chicken and onions, rolled up and topped with cheese sauce, green and red sauce simulating a Mexican flag.

Two burritos filled with beef tips, topped with cheese dip and guacamole salad, served with fried beans.

An 8” soft flour tortilla filled with sliced steak and grilled onions, topped with cheese dip, lettuce and pico de gallo. Served with your choice of rice or beans.

A 10” burrito filled with grilled chicken, shrimp, pineapple and mushrooms, topped with cheese dip and sour cream.

Two 8” soft flour tortillas filled with grilled steak or chicken, bell peppers, onions and tomatoes. Topped with cheese dip, lettuce, fresh tomatoes and sour cream. Served with rice.

Two crunchy flour tortillas rolled up and stuffed with your choice of beef or chicken, drizzled with creamy cheese dip. Topped with lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.

An 8” flour tortilla filled with grilled shrimp, tomatoes, onions and bell peppers topped with cheese dip. Served with rice and cream salad.

Three chicken enchiladas topped with green sauce and cheese dip, served with rice, lettuce and avocado slices.

Two cheese enchiladas topped with shredded pork cooked with tomatoes, onions and bell peppers. Drizzled with enchilada sauce, served with a side of guacamole salad and rice.

Three shrimp enchiladas topped with cheese dip, served with rice and guaca salad.

A 10” flour tortilla filled with grilled mushrooms, squash, zucchini, onions, green, yellow and red bell peppers, tomatoes and beans. Served with lettuce, pico de gallo and sour cream.

Two quesadillas filled with grilled mushrooms, onions, bell peppers and tomatoes. Served with guacamole salad.

Flour fried tortilla stuffed with beans, cheese dip, squash, zucchini, mushrooms, potatoes, onions and tomatoes topped with crema salad and cheese.

Mix of potatoes, squash, zucchini, onions, peppers, asparagus, broccoli, carrots and mushrooms. Served with beans, guacamole, crema salad and tortillas.

Fluffy, seasoned rice with a vibrant golden hue, offering a delightful complement to any meal.

Side of Mexican rice generously topped with a creamy cheese dip.

Fried beans, typically mashed and seasoned with traditional Mexican spices, served as a hearty side.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Hand-pressed corn tortillas, traditionally made, served in a set of five.

Three freshly made flour tortillas, typically hand-rolled and versatile for wrapping or accompanying various dishes.

Jalapeños grilled on a hot griddle, often achieving a smoky flavor with a balance of heat and tenderness.

A side of our house-made sour cream, known for its creamy texture and tangy flavor, ideal for enhancing your favorite Mexican dishes.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Potatoes seasoned with a blend of herbs and spices, typically sautéed to enhance their natural flavors.

Crispy chips with house-made salsa. Available in small or large.

Mexican red sauce in small or large size options.

Creamy white sauce, available in small or large servings.

soft or hard shell. Chicken or Beef.

Corn-based dough traditionally filled with seasoned pork, steamed in a corn husk, and commonly served with a savory sauce.

Fried corn tortilla topped with ground beef, typically includes lettuce, cheese, and tomatoes.

Chicken, Beef, Chalupa or Chile Relleno.

Beef, Chicken, Beans or Cheese.

Chicken or Beef.

Grilled shrimp taco typically includes a single corn tortilla filled with grilled shrimp, complemented by a mix of cabbage, pico de gallo, and a creamy sauce.