The Patio Thai Restaurant Menu

A spicy and aromatic Southern Thai stir-Fry featuring your choice of ground pork. This dish is packed with bold flavors, highlighted by the heat of homemade chili paste, peppercorns, bell peppers, and lime leaves making it a fiery and fragrant experience. Perfect for those who crave a kick of authentic Thai spice. Served with rice. Every spicy!

A spicy and aromatic Southern Thai stir-Fry featuring your choice of ground chicken. This dish is packed with bold flavors, highlighted by the heat of homemade chili paste, peppercorns, bell peppers, and lime leaves making it a fiery and fragrant experience. Perfect for those who crave a kick of authentic Thai spice. Served with rice. Every Spicy!

A rice noodle bowl features tender chunk short ribs in our deeply flavorful and aromatic broth paired with Chinese broccoli, bean sprouts, scallions, and crispy garlic. Served with crispy pork skins and basil. The melt-in-your-mouth chuck short rib delivers an exquisite experience that enhances the dish's richness.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A visually striking beverage that combines the floral notes of butterfly pea flower with the comforting richness of milk, typically served chilled.

A crisp, refreshing taste you know and love with zero calories.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Tropical refreshment with a sweet tang, freshly squeezed.

Green Curry paste with coconut milk, with minced chicken, bamboo shoot,and basil leaves. Served with Roti

Slow-grilled marinated chicken.

Slow-grilled marinated quarter chicken in an authentic street food style. Served with sticky rice and spicy dipping sauce on the side.

Sauteed minced chicken with potato, onion, and carrot in light yellow curry powder wrapped with wonton skin and deep-fried.

Ground chicken, cabbage, green onion, and ginger wrapped with wheat flour and deep-fried. Served with special Thai herb sauce.

Deep-fried wing tossed in choice of Thai sweet chili or homemade honey Sriracha chili sauce.

Mixed green salad topped with deep-fried tofu and crispy wonton then tossed in a peanut sauce dressing.

Julienne green papaya, roasted peanut, carrot, green bean, tomato, and grilled shrimp tossed in a spicy lime dressing. Spicy.

Minced chicken mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. Spicy

Crispy tofu mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. Spicy!

Tofu deep-fried until perfectly golden brown. Served with spicy sauce.

Crispy on the outside, with chewy center filled with flavorful garlic chives, served with zesty chili Thai herbal sauce

Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.

Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.

Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.

Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.

Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.

Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.

Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.

Minced chicken and shrimp wrapped with wonton skin and napa cabbage.

Shrimp, squid, scallops, and mussels sauteed in spicy tangy sauce topped with crabmeat. Served with steamed broccoli. Spicy.

Grilled filet of salmon sauteed with red curry paste, coconut milk, bamboo shoots, mushrooms and basil leaves. Spicy.

Sautee lamb in mussaman curry, with roasted peanut, carrot, potato, onion, tamarind and coconut milk. Served with roti and side of steamed rice.

Sticky rice, typically steamed, offering a distinctively sticky texture that complements various dishes.

Stir-fried rice combined with scrambled egg, typically includes peas, carrots, and a hint of soy sauce for seasoning.

Steamed noodles served as a simple, yet satisfying side dish, typically consisting of yellow egg noodles steamed without any added seasonings.

This side dish features a rich and creamy peanut sauce, typically made with a blend of peanuts, spices, and possibly a hint of coconut milk.

Steamed white rice, served as a simple and traditional side dish.

Steamed assortment of vegetables, typically including broccoli, carrots, mushrooms, and bok choy, served without any sauce or additional seasoning.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Crispy fried tofu topped with peanut sauce and served on a bed of steamed broccoli.

Stir-fried in a light garlic sauce with pepper and garnished with steamed broccoli.

Stir-fried marinated chicken with yellow curry powder, lemongrass, and bell pepper. Served with steamed broccoli. Spicy.

Chicken breast sauteed with onion, scallion, dried hot pepper and cashew nut in savory spicy sauce.

Grilled chicken topped with peanut sauce and served on a bed of steamed broccoli.

Sauteed with American broccoli in light brown sauce.

Coconut milk, potato, and carrot cooked in spicy yellow curry powder and garnished with dried red onion. Spicy.

Sauteed with Panang curry paste and coconut milk and garnished with kaffir-lime leaves. Spicy.

Sauteed rice noodles with basil, onion, carrot, tomato, and chili pepper.

Sauteed rice noodles with American broccoli and egg in a sweet soy sauce.

Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.

Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.

Stir-fried deep-fried chicken with spicy garlic, bell peppers, vegetables, and fried rice with eggs.

Stir-fried rice with tomato, onion, green onion, and egg.

Fried rice with shrimp and chicken, yellow curry powder, pineapple, scallion, cashew nut, and egg.

Sliced ripe mango paired with sweet green sticky rice, drizzled with coconut milk.

Steamed sticky rice topped with Thai-style egg custard and coconut milk.