The Patio Thai Restaurant Menu

Crispy veggie rolls stuffed with noodles, mushroom, cabbage, and carrots. served with sweet and sour sauce.

Sauteed rice noodles with basil, onion, carrot, tomato, and chili pepper.

Ground chicken, cabbage, green onion, and ginger wrapped with wheat flour and deep-fried. Served with special Thai herb sauce.

Sauteed rice noodles with American broccoli and egg in a sweet soy sauce.

Stir-fried deep-fried chicken with spicy garlic, bell peppers, vegetables, and fried rice with eggs.

Sauteed minced chicken with potato, onion, and carrot in light yellow curry powder wrapped with wonton skin and deep-fried.

Sliced ripe mango paired with sweet green sticky rice, drizzled with coconut milk.

Sauteed with Panang curry paste and coconut milk and garnished with kaffir-lime leaves. Spicy.

A spicy and aromatic Southern Thai stir-Fry featuring your choice of ground chicken. This dish is packed with bold flavors, highlighted by the heat of homemade chili paste, peppercorns, bell peppers, and lime leaves making it a fiery and fragrant experience. Perfect for those who crave a kick of authentic Thai spice. Served with rice. Every Spicy!

A savory soup with tender pork ribs, simmered to perfection with fresh basil, red onion, and scallion. A perfect balance of tangy and spicy flavors with a hint of herbal. Ideal for warming the soul with its rich and comforting taste. Served with white rice. Every spicy!

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Crispy veggie rolls stuffed with noodles, mushroom, cabbage, and carrots. served with sweet and sour sauce.

Green Curry paste with coconut milk, with minced chicken, bamboo shoot,and basil leaves. Served with Roti

Slow-grilled marinated chicken.

Slow-grilled marinated quarter chicken in an authentic street food style. Served with sticky rice and spicy dipping sauce on the side.

Sauteed minced chicken with potato, onion, and carrot in light yellow curry powder wrapped with wonton skin and deep-fried.

Ground chicken, cabbage, green onion, and ginger wrapped with wheat flour and deep-fried. Served with special Thai herb sauce.

Deep-fried wing tossed in choice of Thai sweet chili or homemade honey Sriracha chili sauce.

Mixed green salad topped with deep-fried tofu and crispy wonton then tossed in a peanut sauce dressing.

Julienne green papaya, roasted peanut, carrot, green bean, tomato, and grilled shrimp tossed in a spicy lime dressing. Spicy.

Minced chicken mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. Spicy

Crispy tofu mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. Spicy!

Minced pork, mushroom, carrot, onion. With chef'so special sauce.

Tofu deep-fried until perfectly golden brown. Served with spicy sauce.

Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.

Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.

Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.

Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.

Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.

Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.

Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.

Minced chicken and shrimp wrapped with wonton skin and napa cabbage.

Shrimp, squid, scallops, and mussels sauteed in spicy tangy sauce topped with crabmeat. Served with steamed broccoli. Spicy.

Grilled filet of salmon sauteed with red curry paste, coconut milk, bamboo shoots, mushrooms and basil leaves. Spicy.

Sautee lamb in mussaman curry, with roasted peanut, carrot, potato, onion, tamarind and coconut milk. Served with roti and side of steamed rice.

Stir-fried rice combined with scrambled egg, typically includes peas, carrots, and a hint of soy sauce for seasoning.

This side dish features a rich and creamy peanut sauce, typically made with a blend of peanuts, spices, and possibly a hint of coconut milk.

Steamed noodles served as a simple, yet satisfying side dish, typically consisting of yellow egg noodles steamed without any added seasonings.

Steamed white rice, served as a simple and traditional side dish.

Steamed assortment of vegetables, typically including broccoli, carrots, mushrooms, and bok choy, served without any sauce or additional seasoning.

Sticky rice, typically steamed, offering a distinctively sticky texture that complements various dishes.

Roti typically includes a soft and pliable flatbread, often used as a utensil for scooping up side dishes or sauces.

Chicken breast sauteed with onion, scallion, dried hot pepper and cashew nut in savory spicy sauce.

Stir-fried marinated chicken with yellow curry powder, lemongrass, and bell pepper. Served with steamed broccoli. Spicy.

Stir-fried with mixed vegetables and mushroom in a light brown sauce.

Stir-fried in a light garlic sauce with pepper and garnished with steamed broccoli.

Grilled chicken topped with peanut sauce and served on a bed of steamed broccoli.

Crispy fried tofu topped with peanut sauce and served on a bed of steamed broccoli.

Coconut milk, potato, and carrot cooked in spicy yellow curry powder and garnished with dried red onion. Spicy.

Sauteed with Panang curry paste and coconut milk and garnished with kaffir-lime leaves. Spicy.

Sauteed rice noodles with basil, onion, carrot, tomato, and chili pepper.

Sauteed rice noodles with American broccoli and egg in a sweet soy sauce.

Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.

Sauteed with spicy garlic, string bean, bell pepper, and basil leaves in homemade brown sauce on top of jasmine rice. Spicy.

Stir-fried deep-fried chicken with spicy garlic, bell peppers, vegetables, and fried rice with eggs.

Stir-fried rice with tomato, onion, green onion, and egg.

Fried rice with shrimp and chicken, yellow curry powder, pineapple, scallion, cashew nut, and egg.

Smooth coconut custard topped with yellow mung beans.