The Patio on Broadway - Providence Menu

166 Broadway, Providence, RI 02903

Restaurant Week Prix-Fixe Dinner Menu January 26th – February 8th STARTERS
- SEARED SESAME TUNA
  pickled shallots, pickled jalapeno, sushi rice, seaweed salad, citrus ponzu
- DUCK MEATBALLS
  sweet chili glaze, whipped ricotta, candied kumquat
- WARM BRUSSELS CAESAR SALAD
  shaved brussels sprouts, caesar dressing, croutons, parmigiano-reggiano, white anchovy
ENTREES
- BRAISED SHORT RIBS
  polenta, roasted tomato demi-glace
- SMOKED DUCK BREAST [GF]
  napa cabbage, snow peas, shiitake mushroom, red bell pepper, carrot, radish, rice vermicelli, dashi broth
- PAN SEARED COD [GF]
  ratatouille, fingerling potatoes, tomato jus
- PANANG CURRY VEGETABLES [V]
  jasmine rice, baby bok choy, shiitake mushrooms, napa cabbage, snow peas, red bell pepper, carrots, radish
DESSERTS
- BASQUE CHEESECAKE
- FLOURLESS CHOCOLATE TORTE [GF]
- MIXED BERRY TARTLET