The Patio Drafthouse Menu

Buffalo, barbecue or lemon pepper.

Add chicken and ground beef for an additional charge.

Mexican style queso fundido with chorizo, avocado and cilantro. Served with flour tortillas.

Bean and cheese nachos, wings, mini flautas and fried pickles.

2 Chicken Quesadillas 2 Ground Beef Quesadillas

Grilled shrimp topped with cabbage, avocado and chipotle aioli

Slow roasted shredded beef topped with pico de gallo andd queso freco.

Slow marinated pork, topped with grilled pineapple, cilantro and onions.

Braised pork topped with pickled red onion and queso fresco.

Diced beef, chorizo and bacon grilled with onions and jalapenos, topped with avocado and cilantro

Grilled swai catfish filet topped with cabbage, avocado and chipotle aioli

Grilled mushrooms, bell peppers, zucchini, squash and onion, topped with queso fresco and avocado

Three shredded chicken or ground beef crispy tacos served with lettuce, tomato and cheese.

Three chicken or beef flautas served on a bed of lettuce drizzled with sour cream, topped with queso fresco, a side of pico de gallo and guacamole.

Choose any three. Enchiladas, tacos and/or flautas.

Half-pound Angus beef patty, onion, pepper jack cheese, habaneros, jalapenos, lettuce, tomato and chipotle aioli on a sourdough bun.

Half-pound Angus beef patty, ham, refried beans, Anaheim peppers, avocado, queso fresco and chipotle aioli on a sourdough bun.

Half-pound special blend beef patty, sauteed mushrooms and onions, jack cheese, lettuce and tomato on a sourdough bun.

Sliced rib-eye steak sauteed with jalapenos, onions and tomatoes served with charros beans and rice.

Grilled chicken breast topped with creamy poblano sauce, melted cheese and avocado with white rice and veggies.

Mixed greens, grilled onions and peppers, corn relish, avocado, cheese, pico de gallo, with dressing. Prepared with your choice of beef or chicken. Prepare with shrimp or fish for an additional charge.

Fried swai catfish filet served with rice and a side salad.

Mexican style shrimp and fish salad served on two corn tostadas topped with avocado.

Cooked shrimp chilled in a spicy cocktail sauce with onion, celery, cucumber, cilantro and avocado.

Fresh spinach topped with strawberries, avocado, walnuts, red onion and queso fresco and dressing.

Grilled salmon served with white rice and grilled veggies.

Served with vanilla bean ice cream.

Served with vanilla bean ice cream and strawberry topping.