The Pastaria & Market Menu

served with ciabatta bread

served with ciabatta bread

housemade green onion focaccia, crescenza cheese, roasted grapes, fired capicola, arugula, pomegranate vinaigette.

Gigante beans braised with shallots, garlic and tomato. Topped with bread crumbs.

Fried Shishito peppers, served with a lemon ricotta dipping sauce.

romaine, kidney & butter beans, parmesan cheese, balsamic vinaigrette

Romaine, Parmesan cheese & Ciabatta croutons.

cannellini beans, almonds, golden raisins, parmesan cheese, green goddess dressing

Chicories, baby lacinato kale, blood orange segments, citrus vinaigrette, pistachio crumble, goat cheese & chives.

basil, olive oil, garlic, walnuts, parmesan cheese

parmesan cream sauce with house-made fettuccine pasta

linguine, seasonal vegetables, garlic and crushed red pepper, white wine sauce

beef braised in tomato sauce, pecorino romano

seared prawns with fettuccine sauteed in olive oil, garlic and crushed red pepper with wilted spinach, fresh mozzarella chunks & crispy pancetta

pork sausage, creamy tomato sauce, mushrooms, sun-dried tomatoes and spinach

creamy tomato sauce, sliced chicken breast, finished with crispy mozzarella

mostaccioli pasta served with butter

angel hair pasta, served with marinara sauce

extra-virgin olive oil & garlic with wilted spinach, sun-dried tomatoes, crushed red pepper flakes

clams, mussels, scallops, prawns, spinach, sun-dried tomatoes, creamy white wine sauce. Marinara sauce available.

lightly breaded, baked with marinara, mozzarella and served on fettuccine tossed in garlic butter

tomato sauce, mozzarella curd, spicy Schiacciata salami, arugula, burrata, chili oil, honey

tomato sauce, mozzarella curd, pepperoni

a seasonal selection of vegetables prepared in our wood-fired oven with a pinch of salt, pepper, and red wine vinegar

served with grated parmesan, lemon juice, crushed red pepper

Served with balsamic whole grain mustard aioli

Sliced Italian style sausage, tri-colore sweet peppers & onions, red sauce, mozzarella curd

ciabatta bread, garlic butter, parmesan cheese

ciabatta bread, garlic butter, mozzarella, crushed red peppers

mix of gaeta, castlevaltrano, picchollini & colosssal green olives marinated with our house vinaigrette

Gilroy Garlic slow roasted in olive oil

Served hot out of our oven. Also available par-baked to take home and finish in the oven.

Parmesan, black pepper, parsley

caramel sauce and vanilla bean gelato

vanilla bean gelato, chocolate sauce, whipped cream

2 scoops of Fiorello's gelato

1/2 pint of Fiorello's sorbetto

Parmesan, black pepper, parsley

served with ciabatta bread

served with ciabatta bread

Fried Shishito peppers, served with a lemon ricotta dipping sauce.

Romaine, Parmesan cheese & Ciabatta croutons.

cannellini beans, almonds, golden raisins, parmesan cheese, green goddess dressing

Romaine, arugula, kale, black olives, fresh mozzarella, salami rosa, sunflower seeds, chickpeas, shaved red onion, creamy Italian dressing.

Chicories, baby lacinato kale, blood orange segments, citrus vinaigrette, pistachio crumble, goat cheese & chives.

Housemade mezze rigatoni with our Bolognese and Pecorino Romano cheese.

parmesan cream sauce with house-made fettuccine pasta

extra-virgin olive oil & garlic with wilted spinach, sun-dried tomatoes, crushed red pepper flakes

basil, olive oil, garlic, walnuts, parmesan cheese

angel hair pasta, served with marinara sauce

mostaccioli pasta served with butter

clams, mussels, scallops, prawns, spinach, sun-dried tomatoes, creamy white wine sauce. Marinara sauce available.

2 scoops of Fiorello's gelato

vanilla bean gelato, chocolate sauce, whipped cream

caramel sauce and vanilla bean gelato

ciabatta bread, garlic butter, mozzarella, crushed red peppers

ciabatta bread, garlic butter, parmesan cheese

tomato sauce, mozzarella curd, spicy Schiacciata salami, arugula, burrata, chili oil, honey

tomato sauce, mozzarella curd, pepperoni

served with fries Schiacciata & pancetta salumi, mozzarella, arugula, San-Marzano tomato pizza sauce.

served with fries baby bella mushrooms, truffelina cheese sauce, balsamic caramelized onion jam, dressed arugula

Served with balsamic whole grain mustard aioli

a seasonal selection of vegetables prepared in our wood-fired oven with a pinch of salt, pepper, and red wine vinegar

our signature Frosé with a topper of sparkling Flying Embers 'Margarita'

Spumante, Italy NV

Spumante, Italy NV

Spumante, Italy NV

Wrapped and ready split of Prosecco Rose' Italy NV The label on this prosecco is photographed love letters on Juliet's wall in Verona Italy.

Spumante, Italy '20

Provence, France NV

(375 mL bottle) Champagne, France

Champagne, France NV

Champagne, France NV

Spumante, Italy NV

Veneto, Italy '23

Cienega Valley, CA '23

Lombardia, Italy '21

Marche, Italy '22

Puglia, Italy '22

Toscana, Italy '22

Sardinia, Italy '22

North Coast, CA '23

Santa Cruz Mountains, CA '23

Russian River Valley, CA '23

North Coast '20

Friuli, Italy '22

Michaud Vineyard, Saratoga, CA '23

Santa Barbara, CA '23

Santa Lucia Highlands, CA '17

Gali Vineyard, SCM '23

Chassagne-Montrachet, France '19

Toscana, Italy '22

Paso Robles, CA '22

Santa Cruz Mountains, CA '21

Cuvee Los Gatos by Testarossa

Veneto, Italy '17

Veneto, Italy '21

Fruili, Italy '11

Piemonte, Italy '21

Piemonte, Italy '21

Piemonte, Italy '16

Piemonte, Italy '22

Piemonte, Italy '19

Piemonte, Italy '19

Piemonte, Italy ‘19

Marche, Italy '22

Toscana, Italy '19

Toscana, Italy '19

Montalcino, Italy '22

Montalcino, Italy '19

Salento, Italy '22

Salice Salentino, Puglia '19

Calabria, Italy '15

Sicily, Italy '21

Sardegna, Italy '21

Santa Lucia Highlands, CA '21

(375 mL bottle) Willamette Valley, OR '21

Sonoma County, CA '21

Sonoma County, CA '21

Napa Valley, CA '21

Sonoma County, CA '22

Sierra Foothills, CA '20

Amador County, CA '21

Sonoma, CA '23

Napa, CA '19

Spring Valley District, Napa Valley, CA '07

Santa Clara, CA '20

Santa Cruz Mountains, CA '22

Santa Cruz Mountains, CA '20

Dry Creek, Sonoma, CA '23

Santa Cruz Mountains, CA '22

Santa Cruz Mountains, CA '21

Napa, CA '19

Sonoma Country, CA '18

Napa, CA ‘22

Napa Valley, CA '21

Santa Cruz Mountains, CA '19

Salinas, CA '20

Santa Cruz Mountains, CA '22

Cape Town, South Africa '21

10.14 oz bottle, Italy, 5.0%

10.14 oz, Italy, 6.5%

16 oz can, San Jose, CA, 4.8%

16 oz can, San Jose, CA, 5.0%

16 oz can, San Jose, CA, 5.8%

16 oz can, San Jose, CA, 6.8%

16 oz can, San Jose, CA, 6.8%

16 oz can, San Jose, CA, 7.4%

11.2 oz. bottle, Germany less than 0.5%

16 oz can, San Jose, CA 7.1%

Creamy tomato sauce. The 32 ounce container, pictured here is enough for 1 to 1 1/2 pounds of pasta, depending on your sauce to pasta ratio preference.