The Pasta House Co Menu

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

A house specialty!

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano and our meat sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Spaghetti noodles in meat sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Handmade daily and cooked in our meat sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Fried cheese.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

1 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Toasted Cannelloni Bites - 8 pieces

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Thick and creamy with lemon accents served with veggies and bread for dipping.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

Our kitchen staff makes our caesar dressing in small batches from scratch to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons.

Crisp greens & baby spinach tossed in Pasta House sweet dressing, creamy feta, candied pecans, chicken, and the season's berries.

Made in house, fresh daily.

Freshly tossed cesar salad topped with a freshly grilled salmon.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Our caesar dressing with chicken is made in house from scratch in small batches to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons

Tangy chicken, spinach & red onion

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano and our meat sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Spaghetti noodles in meat sauce.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

Spaghetti noodles in meat sauce.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and parmigiano cheese.

Penne baked in a creamy tomato sauce and topped with a meatball and our italian cheese blend. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Lobster & shrimp ravioli - ravioli stuffed with shrimp, lobster and scallops in a creamy marinara sauce with fresh tomatoes.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. all pasta dishes are made to order from scratch.

Pene noodles in a medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Vegetarian and eat well.

Crumbles of italian sausage in our spicy tomato sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and parmigiano cheese.

Light and flavorful heirloom tomatoes with grilled chicken & fresh basil.

Vegetarian and eat well.

Mostaccioli noodles in meat sauce.

Fire-grilled gulf shrimp with italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and parmigiano cheese.

Tender chicken breast hand breaded, baked and topped with our tomato sauce and a blend of Italian cheeses.

Eat well. chicken lightly breaded and grilled, topped with our marsala wine sauce, oregano, fresh green peppers and mushrooms. served with your choice of side

Sustainably-raised white fish lightly breaded with our housemade italian-style breadcrumbs and charcoal grilled. served with your choice of a side of pasta fresh broccoli or italian potatoes.

Vegetarian. thick slices of fresh eggplant lightly floured and fried to perfection. baked with mama’s tomato sauce and our house blend of italian cheeses and parmigiano. served with your choice of side.

Gulf shrimp and fresh mushrooms prepared in our white wine garlic and lemon butter sauce. served with your choice of side.

Sicilian-style, hand breaded and grilled to perfection.

Eat well. north atlantic salmon fillet, grilled and topped with our special garlic butter. served with your choice of side

Hand-breaded & topped with pesto.

Topped with wisconsin cheddar and fresh sizzling bacon. our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. half-pound, juicy and bursting with flavor served with choice of side.

Served on Ciabatta roll with lettuce, bacon and tomato.

Sustainably-raised white fish, deep-fried to perfection. Served with your choice of side.

Sustainably-raised white fish, grilled to perfection. Served with your choice of side.

Premium roast beef served with an accent of phc salad on our hot cheesy garlic bread with a blend of italian cheeses. served with your choice of side.

Crumbles of manzo’s sausage in our spicy tomato sauce. all pasta dishes are made to order from scratch.

Vegetarian and eat well.

A medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese.

Eat well. north atlantic salmon fillet, grilled. served with your choice of side.

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar.

Layers of rich chocolate cake.

Italy’s favorite pastry! Stuffed with a sweet, creamy filling.

Our own Signature recipe, made in house. Rich and creamy New York style cheesecake on a graham cracker crust, served with strawberries

Classic Italian! Made with a sweet mascarpone filling & layered with espresso dipped lady fingers.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.