The Pasta House Co Menu

Pork Chop Milanese. Sicilian Style, hand breaded and grilled to perfection!

Crispy rounds of risotto with peas and prosciutto. Made in house daily!

Tomatoes and basil.

Ricotta and provolone filled raviolis in pesto sauce with grape tomato.

Beef filled pasta rounds served in a sun-dried tomato accented sauce with portobello mushrooms and a hint of sherry.

A local favorite!

Game Day Special – 24 Toasted Ravioli, 2 lb. Mt Vesuvius Hot Chicken Fillets, & The Pasta House Co. Salad

Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.

Boneless tender chicken strips hand-battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.

Vegetarian. Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini.

Tomatoes, garlic and basil served with Crostini.

A local favorite! Topped with Parmigiano, served with our house made tomato sauce.

A local favorite! Topped with Parmigiano, served with our house made tomato sauce.

A local favorite! Topped with Parmigiano, served with our house made tomato sauce.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house-made tomato sauce and topped with Italian cheeses.

Handmade daily and cooked in our meat sauce.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep-fried.

With honey mustard BBQ, Mt. Vesuvius or garlic Parmigiano.

Fresh fried tortilla chips smothered on a four cheese blend or Beer cheese. Topped with tomato, jalapenos and served with our homemade salsa.

One Roll in addition to the amount already to be received.

Vegetarian. Hand stuffed with our special recipe of seasoned breadcrumbs and oven-baked with garlic and butter. Seasonal favorite!

6 Crispy rounds of Risotto with peas and prosciutto.

Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Vegetarian and eat well. Served with our famous Pasta House Co. salad or soup.

Vegetarian and eat well. Served with our famous Pasta House Co. salad or soup.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce. Served with our famous Pasta House Co. salad or soup.

Served with our famous Pasta House Co. salad or soup.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. Served with our famous Pasta House Co. salad or soup.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. Served with our famous Pasta House Co. salad or soup.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese. Served with our famous Pasta House Co. salad or soup.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. Served with our famous Pasta House Co. salad or soup.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

with your choice of soup or salad.

Served with our famous Pasta House Co. salad or soup, and your choice of side.

Eat well. Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Eat well. Served with our famous Pasta House Co. salad or soup, and your choice of side.

White fish hand breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Sicilian style, hand breaded and grilled to perfection.

All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian and eat well. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

A dozen meat-stuffed ravioli’s topped with our meat sauce and fresh grated Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender sea clams cooked in your choice of our red tomato or white clam sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken

beef filled pasta rounds served in a sundried tomato accented sauce with portobello mushrooms and a hint of sherry

Ricotta and provolone filled raviolis in pesto sauce with grape tomatoes.

Saffron risotto with mushrooms and grilled chicken.

Creamy risotto with gulf shrimp, mushroom, garlic and white wine.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter and garlic sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Tender chicken breast hand-breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Whitefish hand-breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Sicilian style, hand breaded and grilled to perfection! Served with our famous Pasta House Co. salad or soup, and your choice of side.

Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Made in house, fresh daily!

Chicken noodle.

With fresh tomato.

Cream and Parmigiano cheese.

Fresh broccoli, mushrooms, zucchini, tomatoes, and roasted red peppers.

6oz Includes fresh steamed broccoli and salad.

6oz Includes fresh steamed broccoli and salad.

Bacon, onion and jalapenos.

Hot Sauce, with Mt. Vesuvius chicken, celery, & ranch dressing.

Sausage, pepperoni, hamburger and bacon.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Sustainable-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.

Tender chicken breast grilled on an open flame. Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend. Served with your choice of side.

Breaded, fried and tossed in Mt. Vesuvius sauce with Pepper cheese, jalapeno and ranch spread.

Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request. Best this side of London!

Tender chicken breast grilled on an open flame with bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with your choice of side.

Nonna’s handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor! Served with your choice of side.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Topped with American, Cheddar or our cheese blend. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Crispy jalapenos, Pepper cheese, red onions, lettuce, tomato and chipotle mayo.

8oz Includes fresh steamed broccoli and salad.

8oz Includes fresh steamed broccoli and salad.