The Pasta House Co Menu

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

A house specialty!

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Spaghetti noodles in meat sauce.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

Grilled chicken breast lightly breaded topped with fresh broccoli mushrooms prosciutto blend of italian cheeses and light white wine lemon butter and garlic sauce. served with your choice of a side of pasta fresh broccoli, italian potatoes or pasta.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Fried cheese.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

A crisp, refreshing taste you know and love with zero calories.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Fried cheese.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Handmade daily and cooked in our meat sauce.

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

Crispy rounds of risotto with peas and prosciutto.

Cannelloni Tubular Shape Noodles Stuffed With Beef, Veal, And Pork.

Fresh fried tortilla chips smothered in a four cheese blend or Beer Cheese. Topped with tomato, jalapenos, and served with our homemade salsa.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep fried.

Fresh Cut and Prepared Daily.

1 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Vegetarian. Available in Season. Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter.

Vegetarian. Hand breaded and fried.

Our Caesar salad tossed with fresh grilled chicken.

Freshly tossed Cesar salad topped with a freshly grilled Salmon.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.

Spaghetti noodles in meat sauce.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce peas, and mushrooms and topped with our toasted seasoned bread crumbs.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Ravioli filled with Lobster, shrimp & Scallops and tossed in a creamy marinara sauce with fresh tomatoes.

Crumbles of fresh sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Vegetarian and Eat Well.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch.

Penne baked in a creamy tomato sauce & topped with our Italian cheese blend.

Vegetarian and Eat Well.

A dozen meat-stuffed raviolis topped with our meat sauce and fresh grated parmigiano cheese.

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Mostaccioli noodles in meat sauce.

Spaghetti noodles in meat sauce.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Tender noodles filled with Ricota Mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and Parmigiano cheese.

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of italian cheeses. served with your choice of side.

Sustainably-raised white fish lightly breaded with our housemade italian-style breadcrumbs and charcoal grilled. served with your choice of a side of pasta fresh broccoli or italian potatoes.

Eat well / mangia bene. low fat, low calorie or low carb but still 110% pasta house co. fantastic. chicken lightly breaded and grilled, topped with our marsala wine sauce, oregano, fresh green peppers and mushrooms. Add soup or salad for an additional charge.

Gulf shrimp and fresh mushrooms prepared in our white wine garlic and lemon butter sauce. Served with your choice of side.

Vegetarian. thick slices of fresh eggplant lightly floured and fried to perfection. baked with mama’s tomato sauce and our house blend of italian cheeses and parmigiano. served with your choice of side.

Eat well / mangia bene. low fat, low calorie or low carb but still 110% pasta house co. fantastic. north atlantic salmon fillet, grilled and topped with our special garlic butter. add soup or salad for an additional charge.

Vegetarian. cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.

Crumbles of manzo’s sausage in our spicy tomato sauce. all pasta dishes are made to order from scratch.

Eat well. north atlantic salmon fillet, grilled. served with your choice of side.

Sustainably-raised white fish lightly breaded and charcoal grilled. served with your choice of side.

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese.

Traditional Italian dessert made of ladyfingers dipped in espresso, covered with a mixture of whipped cream and mascarpone cheese and topped with cocoa powder.

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served with our without strawberries.