The Pasta Factory Menu

Lightly breaded and fried, served with a side of marinara and special house sauce.

Can't choose just one? Enjoy our fried zucchini and fried mozzarella and toasted cheese raviolis . Served with a side of marinara and Special house sauce.

Golden, crispy fried mozzarella cheese stick drizzled with alfredo and paired with marinara sauce.

Breaded chicken strips covered in a spicy pesto sauce served with ranch.

Sliced fresh mozzarella, tomatoes and sweet basil seasoned with salt, pepper olive oil and topped with balsamic glaze.

Tossed in a delicious garlic white wine sauce

Lightly breaded and fried cheese raviolis

grilled shrimp tossed in a white wine garlic sauce served on toasted bread.

Four cheese dip served with dipping bread

Romaine lettuce, fresh Parmesan shavings, seasoned croutons and black pepper with house-made Caesar dressing

Sun dried tomatoes, fresh mozzarella, cherry tomatoes, basil and prosciutto with extra virgin olive oil and vinaigrette

Spinach tossed with gorgonzola creamy cheese and sliced mango

Delicious thin and fresh lasagna layer, with rich meat and bolognese sauce. Over mozzarella and sprinkles of Parmesan cheese.

Spaghetti pasta loaded with flavor, topped with homemade simmered marinara sauce and meatballs.

Flavorful diced roma tomatoes and basil in a savory sauce tossed with angel hair pasta.

Baked Penne pasta tossed in a flavorful 5 cheese marinara sauce.

Spaghetti pasta tossed in a rich bolognese sauce topped with parsley

Classic trio comes with chicken parmigiana, lasagna and spaghetti bolognese

Breaded chicken breast topped with marinara and melted mozzarella cheese served with a side of spaghetti marinara

Fried breaded eggplant topped with marinara and mozzarella cheese served with a side of spaghetti pasta

Baked 3 meat penne pasta in tossed in our rich bolognese sauce

Fettuccine pasta peas, prosciutto tossed in creamy alfredo

Capellini pasta tossed in marinara with mushrooms, peppers, broccoli, onions and black olives.

Penne pasta with hot italian sausage tossed in a spicy marinara sauce

mixed peppers, onions and sausage over penne pasta in a savory marinara sauce

3 italian cheese stuffed ravioli with yuor choice of sauce and topped with melted cheese. Sauces: alfredo, bolognese, marinara, pesto or carbonara.

Raviolis stuffed with portobello mushrooms tossed in a creamy mushroom sauce

Raviolis tossed in a cream sauce with sundried tomatoes, spinach, garlic and basil.

Butternut squash stuffed raviolis tossed in a creamy spinach and bacon sauce topped with balsamic drizzle

Jumbo pasta shells stuffed with cheese topped with our rich bolognese sauce and italian sausage

tri color tortellini stuffed with cheese with your choice of pesto, bolognese, alfredo or creamy gorgonzola sauce Add chicken or shrimp ($4/$5)

Manicotti stuffed with ricotta in a bolognese sauce.

Grilled chicken tossed in a vodka sauce served over fettuccine pasta

Grilled chicken topped with a creamy mushroom sauce served with your choice of mashed potatoes or pasta.

Chicken breast in a cream sauce with sundried tomatoes, spinach, garlic and basil served over pasta.

Chicken breast smothered in a tangy white wine and butter sauce, with lemon and capers served with a side of broccoli and mushrooms.

Fettuccine pasta tossed in a creamy pesto sauce topped with chicken and delicious tomato blend.

Chicken tossed in alfredo sauce with spinach served over pasta.

Cheesy fluffy risotto with chicken and mushrooms

Mixed seafood with minced garlic. crushed peppers, parsley and basil in a red sauce and served over linguini pasta

Manila clams tossed in a white wine garlic sauce served over linguini pasta with a tomato blend

Salmon topped with creamy pesto sauce served on a bed of pasta

Grilled salmon in a spicy marinara sauce served over pasta

Grilled Salmon served with a side of broccoli and mashed potatoes

Mixed seafood and mushrooms served in a cheesy fluffy risotto

Shrimp simmered in a flavorful white wine garlic broth with tomato tossed in linguine pasta.

Shrimp tossed in a spicy tomato sauce topped with basil over linguini pasta.

Sauteed shrimp tossed in a lemon butter sauce with spinach and peas over farfalle pasta

Sauteed shrimp in a cream sauce with sundried tomatoes, spinach, garlic and basil served over pasta.

Tenderized veal topped with a mushroom marsala sauce served with a side of potatoes.

Lightly breaded and fried veal topped with marinara and mozzarella cheese and served with a side of spaghetti marinara

Steak served on a bed of fettuccine pasta in a creamy alfredo with gorgonzola spinach and balsamic glaze

8OZ New York strip served with a side of fettuccine alfredo