The Parlour Menu

Spiced up bernaise, crusty toasted roll, sliced filet, caramelized onion.

Tofu tumeric tofu eggs, vegan sausage, seasoned potatoes, vegan cheese, jalapeño sriracha.

Iceberg, cabbage, carrots, greens, olives, tomatoes, bacon, eggs, candied pecans, corn, avocado, cheddar croutons. Add Nashville for an additional charge.

House made lemonade add strawberry mint.

Layer of French toast topped with crème brûlée and caramelized sugar. No Togo.

Custard, berries, orange, whipped cream.

Ham, Swiss cheese, egg, and savory cream.

Brown sugar, vanilla, cinnamon, espresso, creamy foam.

My special roast, not over roasted to be bitter. Allowing for the full flavors of the bean to come through.

My special roast, not over roasted to be bitter. Allowing for the full flavors of the bean to come through.

Vegan. A latte made with milk, oat, or almond milk. With a blend of turmeric, ginger, cardamon, cinnamon, served warm or iced and recommended with a touch of honey.

Unsalted butter, coconut oil, double espresso.

Traditional chocolate in steamed milk, chocolate rimmed cup, marshmallows, sprinkles, 14k gold sprinkles.

Vegan. Ceremonial grade Japanese matcha tea. Whisked perfectly with espresso, organic honey, in a milk of your choice.

Organic guayusa, organic raspberries, organic apple bits, organic Jasmine green tea, organic green rooibos, organic hibiscus, organic rosehips, natural flavors.

House made lemonade add strawberry mint.

Spiced up bernaise, crusty toasted roll, sliced filet, caramelized onion.

Tofu tumeric tofu eggs, vegan sausage, seasoned potatoes, vegan cheese, jalapeño sriracha.

Iceberg, cabbage, carrots, greens, olives, tomatoes, bacon, eggs, candied pecans, corn, avocado, cheddar croutons. Add Nashville for an additional charge.

House made lemonade add strawberry mint.

My special roast, not over roasted to be bitter. Allowing for the full flavors of the bean to come through.

My special roast, not over roasted to be bitter. Allowing for the full flavors of the bean to come through.

Vegan. A latte made with milk, oat, or almond milk. With a blend of turmeric, ginger, cardamon, cinnamon, served warm or iced and recommended with a touch of honey.

Unsalted butter, coconut oil, double espresso.

Traditional chocolate in steamed milk, chocolate rimmed cup, marshmallows, sprinkles, 14k gold sprinkles.

Vegan. Ceremonial grade Japanese matcha tea. Whisked perfectly with espresso, organic honey, in a milk of your choice.

Organic guayusa, organic raspberries, organic apple bits, organic Jasmine green tea, organic green rooibos, organic hibiscus, organic rosehips, natural flavors.