The Parlour at Marylebone Menu

Cucumber, creme fraiche, toasted rye

Char sui pork belly, salted carrot, pickled chilli, coriander

Brioche bun, pickled gerkins, mustard

From cobble lane cured, islington bresaola, coppa, fennel & garlic salami, kabanos served with pickles & toasted sourdough

Beauvale, rachel, cornish gouda, tor, westcombe, served with quince jelly, artisan crackers, celery, apple & grapes

(Freshly baked, please allow 15 minutes)

Lemon thyme & mint gin, lemon juice, sugar & soda

Beefeater gin & extra dry vermouth with a hint of koln 2 aromatics

Beefeater gin, chinotto reduction, chinotto liqueur & prosecco

Camomile gin, extra dry vermouth, lemon twist

Orange neroli honey, ambrette bitter & champagne

Beefeater gin, powdered notes, jumper oil

Old tom gin, dubonnet, grape reduction, peruvian bitters, grass

Peach bourbon, lemon juice, sencha tea syrup, peach bitters

Pineapple infused el dorado 5 rum, coconut, caramel & lemon juice

Cider brandy, merlet cognac, caramel apple syrup, apple & cedar bitters

Please, ask one of our servers.

Arquebuse vodka, lime, fir essence & soda

Cognac, cider apple brandy, apple caramel & apple wood bitter

Elderberry cordial, champagne

Cherry wood gin, ratafia, cherry orgeat & soda

Cognac, flashed madeira, lemon & walnut.

Rose & orris vodka, lemon & absinthe

Rye whiskey, powdered malts & treacle

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Books by tony conigliaro:

Books by tony conigliaro:

Papaya & mango leaves liqueur, champagne

Tequila, beetroot cordial, kummel

Wood vodka, verjus, roiboos soda

Rye chestnut, stemone syrup, acorn bitters

Beefeater gin, extra dry vermouth, amontillado sherry, dried onions

Golden bourbon, lemon, sugar syrup

Cocoa butter rum, carob & dandelion bitters

Distilled lemon balm pollen gin & bacchuas fume cordial pollen boosts the immune system. Keeps you fighting fit!

St. Johns wort tequila, peach, tonka bean & split almond milk. st. John's wort tuesdays are the worst especially after one of wilhelminas's house parties. This always lifts my mood.

Fig leaf scotch whisky, palo santo infusion & toasted rice milk punch

Distilled yarrow, quince tea kombucha aromatised wine & blackened lemon vermouth