The Parlor TC Menu

Crisp Romaine, Parmesan Cheese, Crostini's and Caesar Dressing. Add Chicken 3$

Mozzarella Ball filled with creamy Mozzarella, Cherry Tomatoes, Mixed Greens, fresh Basil Pesto and Crostini's

Dolmas, Heirloom Cherry Tomatoes, Kalamata Olives, Feta Chees, Hummus and Pita Chips

Toasted pretzel boule, roasted peppers, and corn chips

Red Cabbage, Julienne Carrots, Water Chestnuts, Bacon, Sesame Seeds and Ginger Soy Glaze

Jumbo Shrimp, Thick Cut Bacon with Sweet BBQ Sauce

Truffle Mac and Cheese with Toasted Panko Crumbs on top! Add Bacon, Pork or Chicken for 3$

Marinara sauce base, Pulled Pork, Pepperoni, Diced Pickles and Dijon Mustard

Marinara sauce base, Pepperoni, Jalapeños, and Cayenne sauce

Marinara sauce base, Chicken, Bell Peppers, Red Onion and Jamaican Jerk sauce.

Marinara sauce base, Pulled Pork, Pineapple, Peppers, Onions, Cilantro, Jalapeños and Gochujang sauce.

Spinach Artichoke spread base, topped with fresh Spinach and smothered in our Mozzarella cheese blend.

Spinach Artichoke spread base, Bacon, Artichokes fresh Dill and Garlic Aioli

Spinach Artichoke spread base, Mushrooms, Onions, Artichokes and fresh Pesto

Spinach Artichoke spread base, Macaroni Noodles, Bacon and Maple glaze

Spinach Artichoke spread base, blend of Mozzarella, Smoked Provolone, White Cheddar and Feta. Served with Ranch, Marinara, Butter dipping sauce.

Grass fed Beef Patty with our house made Tomato Bacon Jam, Mustard Greens and topped with Smoked Gouda cheese on a Pretzel Bun. Served with Great Lakes Potato chips.