The Parlor Menu

housemade tater tot croûtons, everything spice, creamy anchovy dressing

soft boiled eggs wrapped in pizza dough, thyme and truffle

crisp chickpeas, avocado, onion, tamarind, coconut yogurt, mint

smoked to order, wood baked bread, basil, olive oil

market greens, red wine vin, cucumbers, tomatoes, fresh herbs

cranberries, pecans, pumpkin seeds, pecorino

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

roasted eggplant sauce, garlic, fresh oregano

pepperoni, mozzarella, pomodoro, fresh parm, basil

eggplant pomodoro, shallots, buffalo mozzarella, fresh oregano, chili oil

mozzarella, ricotta, fresh parm, thyme

mixed mushroom, béchamel, caramelized onion, parm

pomodoro, meatballs, basil, parm

Cured lemons, provol, basil, fresh parm, lemon oil

mozzarella, Calabrian chili garlic crunch, parm, sesame

mozzarella, house made sausage, everything spice, parm, egg sauce

pomodoro, provolone, ham, bacon, wood fired pineapple puree

shaved brussels sprouts, pecorino fonduta, bacon lardons

Neapolitan bun, dark meat chicken, chili maple, chipotle aioli, lettuce, pickle

chocolate crunchies, caramel popcorn, jane's vanilla ice cream, neopolitan bun

blueberry ricotta cream, compote, candied orange

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

mixed greens, red wine vin

house baked bread, cultured garlic butter, fresh oregano

A crisp, refreshing taste you know and love with zero calories.