The Parlor Dim Sum Menu

napa cabbage, corn, spinach, water chestnuts. (vegan)

shrimp dumplings with bamboo

steam pork riblets

roasted pork bao

rice rolls stuffed with cha siu pork

soy sheets rolled with shiitake, pork, and bamboo

chicken, shiitake, and chinese sausage wrapped in sticky rice and lotus leaf

steamed tofu topped with garlic soy and peppers

pork shoulder, preserved radish, and corn wrapped taro dough

pan fried dumplings

turnip, shiitake, chinese sausage

spring roll with napa cabbage, vermicelli, carrots, shiitake

shrimp cakes with water chestnuts

pork shoulder & shrimp fried dumplings

egg tart in puff pastry shells

bao stuffed with sweeten salted duck egg yolks

sesame crusted sweet dumpling with red bean paste

served with fresh fruit

bean sprouts, corn ,peas

egg, peas, corn, scallions

Chinese sausage and pork fried rice

shrimp, lump crab, squid, and xo sauce

shrimp, pork belly, Chinese broccoli

crispy egg noodles topped with shrimp, scallops, squid

roast pork , egg, curry, onion

yellow chives, celery, house dark soy

brisket & turnip, egg noodles

shiitake, vermicelli, water chestnuts, crispy chili

shrimp, scallp, crab, egg flower

salted duck egg crusted

daily rotation

vermicelli, celery, and crispy chili

douban sauce, chili, wheat gluten, preserved radish

wok fried with superior soy glaze

roasted pork shoulder with ginger honey glaze

served with hoisin

soy , rose wine, herbs

roast duck, cha siu, chicken over rice and gai lan

wok fried in crispy garlic and shallots

fried shrimp, scallops, squid tossed in special salt pepper seasoning and chili

rotating fish, steamed and served with ginger and scallion

wok fried with gai lan and sa cha sauce (Chinese BBQ sauce)

crispy pork ribs tossed in hawthorn sweet & sour sauce

wok fried chicken with broccoli

u 10 scallops , steamed with xo sauce

nam yue , bean curd, napa cabbage, bean sprout

wok fried with celery and beechwood mushrooms

peppers and onions in a savory black pepper sauce

braised with anchovies

chicken thighs, and shao xing wine

kabocha pumpkin

squid, shrimp, fried red skin peanuts

collaboration with Millie's Ice Cream Mango soft tofu