The Parkway Restaurant Menu

Baked Oysters Imperial Chesapeake Bay salts topped with house made crab imperial, crushed ritz cracker, parsley gremolata

jumbo lump crab meat, crackers, sharp cheese

andouille sausage, garlic, butter, white wine, homemade bread

white bean puree, sweet peppers, chimichurri, smoked paprika

fingerlings, mirepoix, cream, crispy bacon

asiago cheese, crouotons

fresh berries, crushed roasted almonds, feta cheese, red onion, blush red wine vinaigrette

iceberg round, bacon crisps, medley tomatoes, chive crumb, breakfast radish, chunky gorgonzola crema

gold and red beets, burrata, arugula, balsamic glaze, EVOO

8oz center cut cabernet demi glacé, vegetable du jour, Gruyere pommes aligot

olive oil and umami poached oyster mushrooms, cauliflower florets, baby carrots, sweet potato mousse, tart cherry gastrique

coconut-carrot puree, heirloom rice, snow peas, breakfast radishes, sweet peppers, toasted sesame seeds, sweet herb vinaigrette

linguine, lobster consomme, white wine, garlic butter, baby tomatoes, English peas, parmesan cheese

roasted Yukon gold potatoes, bell peppers, snow peas and watermelon radishes, sweet pickle remoulade

crushed olives, Yukon gold potatoes, blistered grape tomatoes, arugula, beet puree

roasted Yukon gold potatoes, bell peppers, snow peas and watermelon radishes, sweet pickle remoulade

14 oz USDA Prime Rib Eye chimichurri, vegetable du jour, Gruyere pommes aligot

roasted golden potatoes, baby tomatoes asparagus, fennel puree, basil-dijon vinaigrette

coconut whipped cream, fluid strawberry puree

macerated berry compote

topped with melted Reese's peanut butter cups

grilled shrimp, potato puree and vegetable du jour

peanut butter-nutella sandwich and berries