The Park's Finest Menu

our original approach to an american classic where cornmeal is combined with rice flour and coconut milk and baked on a banana leaf to bring elements of a traditional filipino dessert [vegetarian, contains dairy]

a salute to echo park's raza roots - seasoned corn off the cob served with butter, mayo, freshly grated parmesan cheese, topped with cayenne pepper [gf, vegetarian, contains dairy]

a pan-finished dish using olive oil and our seasoning blend to draw out the natural sugars in a mix of italian squash, yellow squash, and bell peppers [gf, vegan]

smoked, sliced spicy sausages with sweet filipino longanisa [gf]

crispy, seasoned, smoke-roasted half chicken [gf]

seasoned, slow-smoked st. louis pork ribs and rib tips [gf]

a pound of sixteen-hour slow-roasted pork shoulder confit [gf]

a half pound of tender, season-crusted sirloin beef , cut deli-thin and paired with our horseradish crema [tri-tip - gf] [horseradish crema - gf, contains dairy]

adobong baka sa gata (beef adobo with coconut) - sixteen-hour smoked chuck roll - cubed, and stewed in coconut cream, vinegar, chili, and patis (fish sauce) [gf, contains fish sauce]

a smoked, seasoned, meaty beef rib paired with our horseradish crema [short rib - gf] [horseradish crema - gf, contains dairy]horseradish sauce

macaroni with a creamy gouda mac sauce topped with cheddar, toasted parmesan, and panko bread crumbs [vegetarian, contains dairy]

available only on Wednesdays,the worker Wednesday offers coconut beef, hot link medley, pulled pork, candy-coated chicken, veggie medley, cornbread bibingka, and rice all together on one plate [coconut beef contains fish sauce]