The Park View Menu

8 ounce marinated grilled skirt steak, served with two eggs.

Two poached eggs, chipotle hollandaise sauce, smashed avocado, and cilantro on thick cut white toast with mixed greens, and rice wine vinaigrette.

Green tomatoes, spinach, scallions and avocado.

Onions, green peppers and ham.

Onions, tomatoes, peppers, green olives and black olives.

Scrambled eggs, pepper, onion, home fries, black bean and cheddar cheese in a wheat tortilla.

Scrambled eggs, smoked turkey, Swiss cheese and home fries in a wheat tortilla.

Served with butter and maple syrup.

Thinly sliced pullman bread. Served with butter and maple syrup.

With honey and almonds.

Jack cheese and sharp cheddar cheese.

Sweet and spicy buffalo sauce, served with blue cheese dip.

Avocado, red onions, jalapeno and cilantro.

Carrots, celery, buffalo sauce and ranch dressing.

Two corn tortillas, shredded pork, spicy caramel BBQ sauce, fresh pineapple.

Guacamole, grilled shrimp, lime.

Scallion, wasabi, mentsuyu, sesame sauce.

Corn, bechamel, red and green peppers, scallion, sriracha aioli.

Avocado puree, red piquillo pepper sauce, red and white cabbage, corn salsa, lime.

Corn chips, black beans, red onions, tomato, romaine lettuce, jalapenos, jack cheddar cheese, sour cream.

Sauteed broccoli, mashed potatoes.

Chimichurri sauce, sauteed garlic spinach, mashed potatoes.

Pan-fried breaded chicken cutlet, tomato sauce and mozzarella cheese. Served with linguine.

Onion, pepper, roasted tomato, risi-bisi rice, warm pita and tzatziki.

Mixed greens, tomatoes, red onions, avocado, chopped bacon, hard-boiled egg, poached chicken and roquefort red wine vinaigrette.

Tomatoes, cucumber, red onions, green peppers, feta cheese, kalamata olive, with lemon and oregano.

Quinoa, cucumbers, tomatoes, avocados, almonds, lettuce and sherry vinaigrette.

Roasted tomatoes, fresh mozzarella cheese, arugula and pesto mayo on olive bread.

Pulled pork, Virginia ham, Swiss cheese and banana peppers on Cuban bread.

Smoked ham, bechamel sauce and melted Gruyere cheese on thick cut. Whole wheat or rye bread.

Fresh mozzarella cheese, sun-dried tomatoes and pesto mayo on olive bread.

Grilled chicken, smoked bacon, mixed greens, tomatoes, onions, Swiss cheese and spicy dijon on whole wheat tortilla.

Fontina cheese, onions and peppers on Cuban bread.

Romaine lettuce, celery, crumbled blue cheese and ranch dressing on a whole wheat tortilla.

Carrot cabbage slaw, cucumber, and chipotle mayo on brioche bun.

Cornichons, lettuce and tomatoes on a brioche bun.

Tzatziki sauce on a whole wheat pita.

Lettuce and tomato on a whole wheat pita.

Lettuce, tomatoes and grilled onions on a brioche bun.

Red leaf, tomato, bacon, avocado and dijon mustard mayo on toasted pullman bread.

Smoked bacon, red leaf, lettuce and tomato on toasted pullman bread.

Toasted pullman bread.

Black bean hummus, banana peppers and fig jam. On toasted pullman bread.

Toasted pullman bread.

Toasted pullman bread.

Shredded pork, spicy caramel BBQ sauce with fresh pineapple.

Lettuce, dijon mayonnaise and cornichons.

Gluten free. Assorted fresh vegetables, sauteed with garlic and extra virgin olive oil.

Tomato sauce, baked with mozzarella cheese.

Garlic, white wine, lemon butter sauce, basmati rice.

Papardelle, bacon, onion, spinach, cream sauce.

Sauteed chicken breast, capers, lemon, white wine over linguini.

Blondie, Coffee Labs espresso and vanilla ice cream.

Coffee Labs espresso with vanilla ice cream.

1 pound of whole bean coffee. Your choice of espresso beans or coffee beans.

Unsweetened.