The Park Pub Menu

Chorizo, onion, mushrooms, roasted red peppers, roasted baby potatoes, tow poached eggs + toast.

2 eggs any style, roasted baby potatoes, toast + your of bacon, turkey sausage, pork sausage, chorizo or ham.

3 eggs, bacon, bell peppers, mushrooms + cheddar cheese, roasted potatoes + toast.

2 sweet and savoury waffles with fresh seasonal berries + whipped cream.

Back bacon + house made hollandaise on a toasted english muffin, with baby roasted potatoes.

Bell river pei crab, arugula, salsa + house made hollandaise on a toasted english muffin, with baby roasted potatoes.

Green vanilla yogurt, crunchy granola, fresh seasonal berries.

Steak-cut fries topped with creamy butter chicken, cheese curds + green onions.

Corn tortilla chips, beans, jalapeños, tomatoes, green onions + cheese. Served with sour cream, salsa + pico de gallo.

Chicken or cauliflower. Salt + pepper, honey, garlic, teriyaki, dill pickle, sour cream + onion, craft beer bbq, caribbean jerk, sriracha hoisin, blue moons, or hot. Served with blue cheese or ranch dip.

Mixed greens, cucumber, tomato + onion with maple shallot vinaigrette.

Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps with balsamic vinaigrette.

Vegan beyond meat patty, caramelized onions, arugula + vegan sriracha aioli on a brioche bun. Served with fries, yam fries, house or caesar salad.

Grilled chicken breast, smoked gouda, mango, lettuce, tomato, red onion, + chipotle aioli on a brioche bun. Served with fries, yam fries, house or caesar salad.

Avocado, lettuce, tomato, red onion, pickle + lemon lime citrus tartar sauce on a brioche bun. Served with fries, yam fries, house or caesar salad.

Shredded iceberg lettuce, tomato, red onion & pickles, with jalapeño aioli on a brioche bun. Served with fries, yam fries, house or caesar salad.

2pcs beer battered fresh basa, lemon & lime citrus tartar sauce, coleslaw, fries.

Creamy pesto alfredo sauce, grilled chicken breast topped with parmesan + basil. Served with toasted sourdough.

Creamy butter chicken + thai rice topped with green onion + purple radish. Served with naan.

Snap peas, carrots, onions + red peppers in a green curry coconut sauce topped with cilantro, grilled pineapple + purple radish.

Citrus salsa, seasonal vegetables + lemon herb quinoa.

Jack daniels peppercorn demi-glaze, herb roasted potatoes + seasonal vegetables.

Topped with fresh fruit + dark chocolate sauce.

Steak-cut fries topped with creamy butter chicken, cheese curds + green onions.

Chicken or cauliflower. Salt + pepper, honey, garlic, teriyaki, dill pickle, sour cream + onion, craft beer bbq, caribbean jerk, sriracha hoisin, blue moons, or hot. Served with blue cheese or ranch dip.

10 butterfly breaded coconut prawns served with a cajun habernero mayo

Roasted cauliflower with raisins, caramelized onions, yogurt curry sauce

Button Ribs tossed in Garlic Butter, Scallions, sea salt and pepper

Three Prime Rib Sliders with caramelized onions and horseradish mayo

Mixed greens, cucumber, tomato + onion with maple shallot vinaigrette.

Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps with balsamic vinaigrette.

Vegan beyond meat patty, vegan cheddar, caramelized onions, arugula + vegan sriracha aioli on a brioche bun. Served with fries, yam fries, house or caesar salad.

Grilled chicken breast, smoked gouda, mango, lettuce, tomato, red onion, + chipotle aioli on a brioche bun. Served with fries, yam fries, house or caesar salad.

Avocado, lettuce, tomato, red onion, pickle + lemon lime citrus tartar sauce on a brioche bun. Served with fries, yam fries, house or caesar salad.

Shredded iceberg lettuce, tomato, red onion & pickles, with jalapeño aioli on a brioche bun. Served with fries, yam fries, house or caesar salad.

Beer battered fresh basa, lemon & lime citrus tartar sauce, coleslaw, fries.

Creamy pesto alfredo sauce, grilled chicken breast topped with parmesan + basil. Served with toasted sourdough.

Creamy butter chicken + thai rice topped with green onion. Served with naan.

Snap peas, carrots, onions + red peppers in a green curry coconut sauce topped with cilantro, grilled pineapple + purple radish.

Citrus salsa, seasonal vegetables + lemon herb quinoa.

Jack daniels peppercorn demi-glace, herb roasted potatoes + seasonal vegetables.

Bell peppers, onions, beef au jus and a choice of side.

Shanghai Noodles served with ground pork, baby bok choy, yu choy, peanuts in a mirin-tahini sauce.

Roasted Sweet Potatoes cooked in maple brown butter served over quinoa with an apple tahini vinaigrette and a cucumber tomato chop

Topped with fresh fruit + dark chocolate sauce.

House made angus burger, bacon, cheddar, mushroom, lettuce, tomato, red onion, pickle + chipotle aioli on a brioche bun served with fries and salad

Crispy Chicken Wings with your choice of 3 flavors for your 50 wings. Blue Moons (Hot & Blue Cheese) Caribbean Jerk Craft Beer BBQ Dill Pickle Honey Garlic Hot Salt & Pepper Sour Cream and Onion Siracha Hoisen Teriyaki Dill Pickle

Pesto Chicken Penne Alfredo with grilled chicken topped with parmesan and basil Comes with 8 pieces of garlic toast & family size caesar or house salad

2 Handhelds & Fries 2 Kids orders of Chicken fingers with plum sauce

10 prime rib sliders topped with Caramelized onions and horseradish mayo.

Steak-cut fries topped with creamy butter chicken, cheese curds + green onions.

Chicken or cauliflower. Choose from our variety of flavours. Served with veggie sticks and blue cheese or ranch dip.

10 butterfly breaded coconut prawns served with a cajun habernero mayo

Three Prime Ribs Sliders with caramelized onions and horseradish mayo

Garlic butter,scallions, sea salt and black pepper

Mixed greens, cucumber, tomato + red onion with maple shallot vinaigrette.

Heritage greens, strawberries, pickled onion, roasted walnuts + cinnamon wonton crisps with balsamic vinaigrette.

Vegan beyond meat patty, caramelized onions, arugula + vegan sriracha aioli on a brioche bun. Served with fries, yam fries, house or caesar salad.

Grilled chicken breast, smoked gouda, mango, lettuce, tomato, red onion, + chipotle aioli on a brioche bun. Served with fries, yam fries, house or caesar salad.

Avocado, lettuce, tomato, red onion, pickle + lemon lime citrus tartar sauce on a brioche bun. Served with fries, yam fries, house or caesar salad.

Shredded iceberg lettuce, tomato, red onion & pickles, with jalapeño aioli on a brioche bun. Served with fries, yam fries, house or caesar salad.

Beer battered fresh basa, lemon & lime citrus tartar sauce, coleslaw, fries.

Creamy pesto alfredo sauce, grilled chicken breast topped with parmesan + basil. Served with garlic bread.

Creamy butter chicken + thai rice topped with green onion. Served with naan.

Snap peas, celery, carrots, red onions, red peppers + pineapple in a green curry coconut sauce topped with cilantro.

Citrus salsa, seasonal vegetables + lemon herb quinoa.

Jack daniels peppercorn demi-glace, herb roasted potatoes + seasonal vegetables.

Shanghai Noodles served with ground pork. Served with baby bok choy, yu choy, peanuts in a mirin-tahini sauce. *substituting the pork makes the dish vegetarian, not vegan-friendly.*

Roasted sweet potatoes cooked in maple brown butter served over quinoa with an apple tahini vinaigrette and a cucumber tomato chop salad.

Topped with fresh fruit + dark chocolate sauce.