The Park Grill Menu

SEASONED FRIES WITH THREE MELTED CHEESES AND JALAPENO BACON SAUCE

MOSTLY MILD JAPANESE PEPPERS, BE CAREFUL! ONE IN TEN CAN BE HOT!

SOFT PRETZEL PIECES WITH A SPICY HONEY MUSTARD SAUCE

GOUDA MAC AND CHEESE DEEP FRIED WITH SPICED CARAMEL APPLE SAUCE

WITH CRISPY BACON AND DRIZZLED WITH HONEY

LIGHLY BREADED AND DEEP FRIED UNTIL CRISP, DELISH!

HOUSE SMOKED TROUT IN A CREAM CHEESE & DILL DIP

SOUTHERN STYLE DEEP FRIED WITH A CAJUN RANCH SAUCE

MILD HEAT, SERVED WITH FRESH FRIED FLOUR TORTILLA CHIPS

ONLY ALL YOU CARE TO EAT

GRILLED MOONSHINE CHICKEN ON LETTUCE WITH DICED HAM, REAL BACON PIECES, FETA CHEESE CRUMBLES, DRIED CRANBERRIES, AND CHOPPED PECANS. TOPPED WITH A GRILLED PINEAPPLE RING AND YOUR CHOICE OF DRESSING.

TWO OUNCES

SEVEN OUNCES

SEARED ONE POUND CHOP TWO RIBS THICK

HICKORY GRILLED OR FRIED

A HALF RACK SLOW ROASTED, GLAZED WITH OUR AWARD-WINNING BBQ SAUCE

FRESH BONELESS RAINBOW TROUT, LIGHTLY SEASONED AND SERVED GRILLED OR FRIED

HICKORY GRILLED AND LIGHTLY SEASONED

A BONELESS BREAST MARINATED WITH PINEAPPLE AND GENUIN MOONSHINE, SERVED WITH

WITH OUR AWARD-WINNING BBQ SAUCE

PULLED PORK, BBQ CHICKEN BREAST, AND PORK RIBS

A 10 OUNCE PATTY WITH PULLED PORK BBQ, CHEESE, BACON AND AN EGG

SEASONED GROUND TURKEY

PLANT-BASED PATTY

ON A TOASTED BUN WITH GRILLED PINEAPPLE WITH A SAVORY PEPPERCORN MAYONNAISE

WITH BBQ SAUCE AND SMALL COLE SLAW

THICK SLICE OF FRIED BOLOGNA AND CHEDDAR CHEESE

SEASONAL VEGETABLE BREADED ONION RINGS WILD RICE BLEND

COLE SLAW SAUTÉED MUSHROOMS OR ONIONS