The Pantry Restaurant Nanaimo Menu

Two eggs made your way with your choice of toast or two pancakes and fresh hash browns, fresh pan-fried potatoes, or sliced tomatoes.

Two eggs made your way with three strips of bacon, two sausages, ham, and your choice of a short stack of pancakes or your choice of toast and your choice of fresh hash browns, fresh pan-fried potatoes, or sliced tomatoes.

Two eggs made your way with your choice of bacon, sausages, or ham, and your choice of toast, pancakes, fresh hash browns, or fresh pan-fried potatoes.

Two poached eggs, ham, and hollandaise on a toasted English muffin.

Two poached eggs, bacon, tomatoes, fresh sliced avocado, and hollandaise on a toasted English muffin.

Two hand-crafted green onion potato pancakes topped with fresh spinach and tomatoes, feta, two poached eggs, and hollandaise, served with sliced tomatoes.

Omelette served with your choice of fresh hash browns, fresh pan-fried potatoes, or sliced tomatoes and your choice of toast or two pancakes.

Mushrooms, red onions, green peppers, banana peppers, cheddar, and jalapeno Jack cheese, topped with more cheese, hollandaise, diced tomatoes, and green onions and served with your choice of fresh hash browns, fresh pan-fried potatoes, or sliced tomatoes and your choice of toast or two pancakes.

A three-egg omelette with three fillings of your choice served with your choice of toast or two pancakes and sliced tomatoes or fresh hashbrowns.

Fresh strawberries, apples, and blueberries between layers of vanilla yogurt and granola.

A delicious mixture of hot oatmeal, dried cranberries, almonds, diced apple, milk, and brown sugar, served with low-fat vanilla yogurt.

A mixture of seasonal fruits sprinkled with granola and dried cranberries, drizzled with honey, and served with vanilla yogurt.

Crispy golden belgian waffle made in-house topped with your choice of warm strawberry or blueberry topping and whipped cream, served with maple syrup.

Three pieces of thick-cut bread dipped in cinnamon egg batter and griddle fried to a perfect golden brown, topped with warm cinnamon-spiced apple topping and whipped cream, served with maple syrup.

Ham, sausage, mushrooms, red peppers, red onions, and fresh shredded hash browns, topped with two eggs made your way and served with your choice of toast or sliced tomatoes.

Sausage, spinach, red peppers, avocado, freshly shredded hash browns, and goat cheese, topped with hollandaise and two eggs made your way, served with your choice of side.

Real corned beef and fresh-shredded potatoes with caramelized onions, topped with hash sauce and two poached eggs, served with your choice of toast or sliced tomatoes.

Two eggs made any way and two signature green onion potato pancakes, topped with sour cream and served with sliced tomatoes.

Three scrambled eggs with jalapeno Jack cheddar cheese, wrapped in a tomato-basil tortilla with sliced avocado, bacon, and chipotle mayo, topped with sour cream, salsa, cheddar cheese, and green onions, and served with your choice of sliced tomatoes, fresh hash browns, or fresh pan-fried potatoes.

Scrambled eggs piled high with cheddar cheese, sliced tomatoes, lettuce, mayo, and bacon on a freshly toasted sesame seed brioche bun, served with your choice of sliced tomatoes, fresh hash browns, or fresh pan-fried potatoes.

Pulled pork, peppers, onions, spinach, and pan fries topped with two poached eggs, drizzled with chipotle mayo.

Ham basted with a deliciously buttery and sticky glaze.

Add sausage to your meal.

Pan-fried hash browns that are crispy on the outside and fluffy on the inside.

A combination of corned beef, potatoes, and onions.

Fresh fruit cup consists of mixed fruits.

Hollandaise sauce consists emulsion of egg yolk, melted butter, and lemon juice, seasoned with salt and pepper.

Egg with your choice of scrambled, sunny-side-up, over-easy, over-medium, over-hard, or poached egg style.

Fresh English muffin, toasted and buttered.

Try this buttered toast today!.

Try our fresh avocado, (4 slices)

Shrimp sauteed in olive oil and garlic, baked in the oven with a blend of jalapeno jack and cheddar cheese, served with bread on the side.

Succulent breaded chicken breast strips fried until golden brown and tossed in buffalo sauce, served with ranch dressing for dipping.

Succulent breaded chicken breast strips fried until golden brown and tossed in a hot sauce, served with ranch dressing for dipping and your choice of Caesar salad, garden salad, or fries.

Diced chicken, salsa, cheddar, and jalapeno Jack cheese with red peppers, onions, and green onions, folded in a flour tortilla and toasted to a golden brown, served with sour cream.

Diced chicken, salsa, cheddar, and jalapeno Jack cheese with red peppers, onions, and green onions, folded in a flour tortilla and toasted to a golden brown, served with sour cream and your choice of Caesar salad, garden salad, or fries.

Sweet potato fries with chipotle mayo.

Served with garlic naan chips.

Choose from original crispy or buffalo-style with blue cheese, served with carrots, celery sticks, and your choice of dip.

Served with a wedge of lemon and Lemon Basil Aioli Sauce.

Served with buttermilk ranch dip

Made with an order of Fries, Jalapeno Jack Cheese, green onion and Gravy.

Fresh spinach with sliced strawberries, red onions, dried cranberries, maple almonds, and goat cheese, tossed in a poppy seed dressing and served with garlic toast.

A blend of mixed greens, red peppers, green peppers, red onions, cucumbers, and roasted beets in house balsamic dressing, topped with goat cheese and a rich balsamic glaze.

Crisp romaine lettuce, ciabatta croutons, and parmesan cheese, tossed with Caesar dressing and served with garlic toast.

Crisp romaine lettuce, ciabatta croutons, and parmesan cheese, tossed with Caesar dressing and served with garlic toast.

Mixed greens and your choice of salad dressing.

Mix of greens and your choice of salad dressing.

A perfectly cooked chicken breast loaded with cheddar cheese, lettuce, tomatoes, and red onions, topped with tangy barbeque sauce.

Slices of shaved roast beef on a toasted garlic-buttered baguette bun, served with a side of au jus.

Corned beef, provolone cheese, bacon sauerkraut, mustard, and signature sauce on marble rye.

Breaded chicken fingers or Cajun chicken breast with romaine, tomatoes, hot sauce, and creamy Caesar dressing, wrapped in a flour tortilla shell.

Bacon, sliced tomatoes, lettuce, and mayonnaise on two slices of toasted sourdough bread.

Oven-roasted turkey on toasted sourdough bread with bacon, tomatoes, lettuce, cranberry sauce, and mayonnaise.

Grilled wild salmon with lettuce, tomatoes, red onions, and house-made lemon basil aioli.

A delicious spicy vegetarian burger made using black beans, topped with cheddar cheese, lettuce, sliced tomatoes, banana peppers, and signature sauce.

Falafel wrapped in a flour tortilla with crisp cucumbers, red peppers, lettuce, tomatoes, cheddar cheese, garlic, and dijon aioli.

Tender pieces of pulled pork in BBQ sauce with jalapeno jack cheese, caramelized onions, and coleslaw on toasted baguettini bun.

Crispy cucumbers, carrots, peppers, lettuce, diced tomatoes, and feta cheese in a tomato-basil tortilla with aioli mayo and honey dijon.

Sliced, oven-roasted turkey breast, cranberry almond stuffing, and turkey gravy on a slice of country sourdough, served with a side of cranberry sauce.

Our over 1/3lb ground sirloin burger with bacon, BBQ sauce, two onion rings, caramalized onions, lettuce, sliced tomatoes, red onions and our signature sauce.

One-third pound ground sirloin burger with bacon, cheddar, lettuce, sliced tomatoes, red onions, pickles, and signature sauce.

Mushroom and provolone cheese on a harvest veggie patty with lettuce, sliced tomato, red onion, and signature sauce.

Jalapeno popcorn shrimp on a toasted garlic baguettini bun with lemon basil aioli, lettuce, tomatoes, and chipotle mayo.

Shaved roast beef with sauteed mushrooms, onions, peppers, and melted provolone cheese on a toasted baguettini bun with horseradish dijon aioli.

A mixture of seasoned ground chuck and pork with onions, celery with a zesty tomato glaze, and roasted mushrooms, served with mashed potatoes, gravy, and seasonal vegetables.

Slices of hand-cut and slow-roasted roasted beef served with mashed potatoes, gravy, and seasonal vegetables.

Sliced oven-roasted turkey smothered in turkey gravy with cranberry almond stuffing made fresh in-house and cranberry sauce, served with mashed potatoes, gravy, and seasonal vegetables.

Sauteed chicken and mushrooms in a creamy four cheese Alfredo sauce with penne noodles, topped with Parmesan cheese and green onions, served with garlic bread.

Tender chicken chunks in a homestyle gravy with garden peas, corn, carrots, and celery, topped with puffed pastry made fresh in-house, served with a garden salad.

Spiced ground beef, garden peas, corn, and onions, topped with mashed potatoes and sprinkled with Parmesan cheese made fresh in-house, served with a garden salad.

Two pieces of cod hand dipped in signature batter, served crispy and golden brown with coleslaw, tartar sauce, and fries.

Grilled wild salmon in an orange ginger barbeque glaze with sauteed green onions, red onions, and peppers, served over basmati rice.

Grilled chicken breast on top of green beans, red onions, and peppers, sauteed in The Pantry's teriyaki sauce and topped with fresh pineapple salsa, served over basmati rice.

Chicken, broccoli, and elbow macaroni oven baked in a creamy cheddar and jalapeno jack cheese sauce, served with garlic bread and signature green salad.

Hearty layers of ground beef, ricotta, and mozzarella cheese, topped with provolone cheese and a zesty tomato sauce, served with a side of signature green salad and garlic bread.

When you can't get enough chocolate, the High Five is the cake of choice! Five layers of rich chocolate cake, layered with milk chocolate ganache and covered with milk fudge icing and chocolate glaze. It's five inches tall too... well, almost!.

Light and lemony.

Three moist layers of stunning red velvet filled and topped with silky cream cheese icing and finished with melt in your mouth white and dark chocolate shavings and white chocolate drizzle. This cake is sure to be your new favourite.

A true classica graham wafer bottom crusted cheesecake Plain!! Add a Topping for just $1.29.

Chocolate brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.

Baked fresh in-house until golden brown and topped with a scoop of vanilla ice-cream and drizzled with caramel sauce.

Oasis 100% JUICE - NO SUGAR ADDED 300 ML

310 ml.

Oasis - 100% JUICE - no sugar added 300ml

Brisk