The Pandorica Menu

Mini corndogs with honey mustard.

Served with apple sauce. Vegetarian.

Dip with corn chips. Vegetarian, gluten free.

Jalapeno cheddar stuffed potato pierogi smothered with a buttery tomato, red onion compote, garnished with cheddar and served with guacamole and sour cream. Vegetarian.

served with corn chips. Vegan/ Gluten free

Romaine, apples, celery, cranberries, in creamy chia seed dressing. Vegetarian. Gluten-free.

mixed greens with tomato, onion, cucumber, grape leaves and feta cheese with a feta vinaigrette G/F

Roasted Leadworth Duck with fresh pears or apples (chef choice), cranberries and house \npickled red onions, in a warm cranberry vinaigrette over mixed greens\n

over mixed greens with oranges, mango, sliced almonds and house pickled red onions\n in a coconut mango vinaigrette \n

Falafel, hummus, tzatziki dolmas, greek salad and pita points. Vegetarian. for Vegan no tsatsiki, double hummus \n sub corn chips for GF

vegetarian seasoned Bill's Chips smothered by a creamy \n cheezy spinach and mozzarella sauce \n*note frying oil is not gluten free\n

vegan chili on a bed of vegetarian seasoned Bill's Chips \n (optional) topped with shredded Cheddar & sour cream \n*note frying oil is not gluten free

\n buffalo style pulled chicken under a blanket of Bill's Chips \n topped with a warm creamy bleu cheese sauce garnished \n with chopped celery\n*note frying oil is not gluten free\n

Bacon rubbed, BBQ seasoned french fries \nvegetarian option available

organic chicken with guacamole, sour cream, tomato, shredded cheddar.

with cranberry mayo, on a roll.

Vegan hamburger topped with sauteed Mushrooms and Onion \nserved with our vegetarian BBQ rubbed French Fries \nfor GF ask for GF roll\nfrying oil is not GF/ or vegan sub Potato Chips if needed

with hummus, tzatziki, lettuce, cucumber, tomato, and red onion. Vegetarian.

our own special triple B \n12oz double cheeseburger with lettuce, tomato, mayo and Colby cheese with House Fries (bacon BBQ rubbed)

our own special fried alligator po' boy with lettuce tomato, pickles, and a roasted red pepper aioli on a hoagie with potato chips

R'std red peppers, lettuce, mozzarella, r'std red pepper aioli. Vegetarian.

Chicken and apples in a curried ginger mayo on a croissant served with a bag of potato chips

\nover mixed greens with oranges, mango, sliced almonds and house pickled red onions in a coconut mango vinaigrette \n

\nRoasted Leadworth Duck with fresh pears, cranberries and house \npickled red onions, in a warm cranberry vinaigrette over mixed greens\n

Seasoned ground beef with peas and carrots in a savory brown gravy topped with mashed potatoes and cheddar cheese. Gluten-free.

Chunks of white meat chicken with root vegetables in a herb-seasoned gravy topped with mashed potatoes and cheddar cheese. Gluten-free.

Roasted Duck with a sweet potato spinach onion hash and vegetable.

Served with peas and a sage gravy. Gluten-free.

with rice\nand vegetable

topped with a crispy onion bacon cheddar crumble

ale battered fresh Cod over house fries and tartar sauce

Battered dipped French toast. The 11th Doctor's favourite food battered and fried faux fish fingers served with a bowl of custard.

NY style cheesecake

vegetarian seasoned Bill's Chips smothered by a creamy \n cheezy spinach and mozzarella sauce \n*note frying oil is not gluten free or free of non vegan frying items

vegan chili on a bed of vegetarian seasoned Bill's Chips \n (optional) topped with shredded Cheddar & sour cream \n*note frying oil is not gluten free, or free of non vegan frying items

Falafel, hummus, tzatziki dolmas, greek salad and pita points. Vegetarian. for Vegan no tsatsiki, double hummus \n sub corn chips for GF