The Palms Restaurant & Lounge Menu

Pickled Shallots, Quail's Egg, Kettle Chips & Garlic Crostini

BC Humboldt Squid, Roasted Red Chili-honey Glaze

GF, VEGETARIAN Sea Salt & Chili Aioli

Glazed Fraser Valley Pork Belly, Pickled Carrots & Papayas, Crispy Onions (Substitute Crispy Tofu to Make it Vegan)

Pineapple Salsa, Sour Guacamole, Iceberg Lettuce, Crispy Wonton Strips

Brome Lake Duck Confit, Hand-cut Kennebec Frites, Gravy, Quebec Cheese Curds

VEGAN Chili-szechuan Sauce, Mardi-gras Marmalade

French escargot sautéed in a roasted garlic & orange buerre blanc, topped with puff pastry

GF, VEGAN Zucchini Noodles, Sesame Soy Extra Firm Tofu, Mangos, Pickled Carrots, Spinach, Edamame Beans, Peanuts, Basil Vinaigrette

GF, VEGAN Blue Corn Tortilla

Assorted Local Cheese & Cured Meats, Pickles, Wine Jelly, Flavored Mustard, Country Terrine

GF Celeriac Puree, Sweet Potato Puree, Pancetta Chip, Baby Vegetables Recommended pairing: Cedar Creek Pinot Noir

Warm Farrow Salad, Glazed Turnips, Housemade Pickled Mustard Seed, Mint Chimichurri Recommended pairing: Gerard Bertand GSM

GF Seared Scallops, Vanilla Butter Poached Lobster, Baby Spinach, Grilled Fennel-herb & Cream Cheese Potato Pave, Sauce Américaine Recommended pairing: Campagnola Pinot Grigio

7OZ GF Chicago Style, Coconut-Cajun Cream Sauce, Grilled Asparagus, Bruleed Cambazola Cheese, Duck Fat Fingerling Potatoes Recommended pairing: Liberty School Cabernet Sauvignon

VEGAN Sweet Potato & Fresh Basil Stuffing, Vegan Cheese, Arugula, Spicy Coconut Sauce, Garlic Toast Recommended pairing: Dirty Laundry Hush Blush

Salt Spring Island Mussels, Prawns, Pacific Salmon, Baby Vegetables, Spicy Seafood Broth, Garlic Toast - Vegan Option Available Recommended pairing: Culmina Family Estates Riesling

Organic Fraser Valley Chicken, Blistered Heirloom Tomatoes, Spinach, Shimeji Mushrooms with an Okanagan Chèvre Cream Sauce Recommended pairing: Amalaya Territorio Malbec

GF Forbidden Rice-stuffed Granny Smith Apple, Crispy Prosciutto, Grilled Radicchio, Green Apple Gel Recommended pairing: Riverlore Sauvignon Blanc

Ask Server For Details

Sesame Seaweed Salad, Papaya, Mandarin Orange, Ahi tuna, Black Sesame, Buckwheat Soba Noodle

GF Heirloom Tomatos, Pickled Shallots, White Balsamic Gastrique, Crispy Basil

GF Red Wine Poached Pear, Pickled Apple with a Cinnamon and Apple Cider Vinaigrette

SUB TOFU Add tofu to your salad

GF, VEGAN Onion-tomato Jam, Vegan Cheese, Basil, Arugula, Seasonal Vegetables

GF, VEGAN Vegan Cheese, Spinach Risotto, Pineapple Salsa

Taste the alluring B-52 chocolate cheesecake, a harmonious blend of coffee, Irish cream, and chocolate - a heavenly dessert symphony!

(A LA MODE) Savor the irresistible combination of a warm bourbon pecan pie, perfectly complemented by a scoop of velvety vanilla ice cream, creating a delightful a la mode experience.

GF Delight in a tropical paradise with a luscious pina colada parfait, layering creamy coconut yogurt, juicy pineapple chunks, and a sprinkle of toasted coconut for a refreshing and indulgent treat.a

GF, VEGAN Indulge in the vibrant sweetness of a raspberry sorbetto, where succulent berries are transformed into a velvety, refreshing delight that bursts with fruity flavor.

GF Enjoy our rich, bittersweet dark chocolate torte. Every bite is a journey into decadence and delight!

GF, VEGAN Creamy berry and vanilla cheesecake layers on a chocolate nut crust, drizzled with dark chocolate sauce. It's a perfect dessert portion!