The Palms Menu

Pickled julienne carrot & cucumber, cilantro mint chili sauce

Tomato, basil, kalamata olives, feta, balsamic glaze

Hand selected fine cheese, seasonal fruit

Seaweed salad, spicy sweet soy ginger glaze

housemade wonton chips, traditional cocktail sauce

Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion

Baked spinach, bacon, feta, parmesan cheese

Prawns, oysters, sesame crusted ahi tuna, cocktail sauce, horseradish sauce

Housemade wonton chips, carrots, cucumbers

Pears, strawberries, feta cheese, candied pecans, dried cranberries, champagne-raspberry

Shredded apple, dried cranberries, feta cheese, frosted pecans, honey cider vinaigrette

Tomatoes, red peppers, cucumbers, kalamata olives, feta cheese, red wine vinaigrette

Crispy iceberg lettuce, cherry tomato, marinated julienne carrot & cucumber, crispy onion strings, gorgonzola blue cheese dressing

Mashed potato, port wine demi-glace

Truffle mashed potato, wild mushroom cabernet demi-glace

Sweet potato au gratin, garlic herb butter

Mushroom sweet pea risotto, orange-ginger soy glaze

Mushroom bulgar, roasted tomato garlic jus

Truffle mac & cheese, crispy onion strings, blackened & topped with melted gorgonzola blue cheese

Roasted red pepper & olive tapenade, risotto cake, beurre blanc

Mashed potato, rosemary lemon cream sauce

Garlic mashed potato, dry fig port wine demi-glace

Toasted coconut rice, wasabi, ginger soy glaze

Truffle mashed potato, drawn butter, beurre blanc

Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onions, topped with a garlic tomato sauce, risotto cake

Baked apples inside of caramel puff pastry, vanilla bean ice cream

Vanilla bean custard, caramelized sugar, fresh berries

Gooey lava chocolate center, vanilla bean ice cream

Waffle bowl, fresh strawberries

Vanilla bean ice cream