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The Palm - Washington, D.C.
Menu
The Palm - Washington, D.C. Menu
Steak house
1225 19th St NW, Washington, DC 20036
Order Online
Starters
Soups & Salads
Italian Specialties
Seafood
Steaks & Chops
Steak Toppings & Sauces
Shareable Sides
Desserts
Kids Meals
Serve with Standard Utensils, Condiments and Napkins?
Allergy Notice
Soups & Starters
Entrée Salads
Burgers + Sandwiches
Luncheon Specialties
Serve with Standard Utensils, Condiments and Napkins?
Allergy Notice
Starters
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$33.00
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
$27.50
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
$22.00
Jumbo Lump Crab Cake
Served atop old bay aioli
$29.70
Lobster Ravioli
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
$27.50
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
$25.30
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
$22.00
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$27.50
Soups & Salads
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
$17.60
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
$17.60
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
$18.70
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
$23.10
Italian Specialties
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
$44.00
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
$38.50
Seafood
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
$48.40
Seared Sea Bass
pomegranate glaze, asparagus & egg fried risotto
$56.10
Lobster Gnocchi
gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes.
$47.30
Linguine With White Clam Sauce
Whole fresh and chopped clams.
$37.40
Steaks & Chops
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$70.40
Prime New York Strip * 18 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$77.00
Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops
Served with black truffle risotto and green beans.
$75.90
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$63.80
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$74.80
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$74.80
Surf N Turf
Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$108.90
Prime Tomahawk Ribeye* 32 Oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$141.90
Steak Toppings & Sauces
Add Brandy Peppercorn Sauce
$6.60
Add 1926 Steak Sauce
$4.40
Add Chimichurri Sauce
$4.40
Add Classic Oscar
$17.60
Add Crab & Shrimp Bruno
$17.60
Add Lobster Béarnaise
$17.60
Shareable Sides
Creamed Spinach
$17.60
Smokey Bacon Mac & Cheese
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
$17.60
Leaf Spinach
Aglio e olio or steamed.
$17.60
Black Truffle Risotto
wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
$25.30
Wild Mushrooms
$17.60
Fresh Asparagus
Grilled or Steamed.
$17.60
Three-Cheese Au Gratin Potatoes
$17.60
Garlic Mashed Potatoes
$17.60
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.
$17.60
Desserts
Cheesecake
New York style with salted bourbon caramel sauce
$15.40
Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache.
$16.50
Iced Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
$18.70
Kids Meals
Chicken Fingers
Served with french fries.
$14.30
Kid Steak
6 oz filet served with french fries.
$33.00
Meatball With Penne
meatball served over top of penne pasta tossed in marinara sauce
$15.40
Serve with Standard Utensils, Condiments and Napkins?
Serve With Standard Utensils, Condiments And Napkins
$0.00
Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
$0.00
Soups & Starters
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
$17.60
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$27.50
Prosciutto & Mozzarella Arancini
breaded and served with marinara sauce
$19.80
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
$20.90
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
$24.20
Entrée Salads
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
$23.10
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
$27.50
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
$29.70
Burgers + Sandwiches
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
$19.80
Bunless Burger
sautéed spinach, red wine onions, crispy fried prosciutto & served with a side mix green salad
$19.80
Grilled Chicken Avocado Sandwich
served with hand-cut fries
$19.80
Meatball Parmigiana Sandwich
Served with Italian herb hand-cut fries
$19.80
Luncheon Specialties
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
$28.60
Grilled Shrimp
green beans, pancetta & horseradish gremolata
$27.50
Open Face Lobster Club
avocado, bacon, lettuce, tomato & Calabrian chili aioli
$36.30
Linguini With White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
$35.20
Serve with Standard Utensils, Condiments and Napkins?
Serve With Standard Utensils, Condiments And Napkins
$0.00
Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
$0.00
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