Starters
- Colossal Lump Crabmeat CocktailServed with our house-made cocktail sauce, horseradish and lemons.$31.90
- Shrimp BrunoLightly fired, served with our signature bruno sauce.$27.50
- Thick-Cut Steakhouse BaconBourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.$20.90
- Jumbo Lump Crab CakeServed atop old bay aioli$29.70
- Calamari Fritto MistoLightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.$23.10
- The Palm MeatballSpecial blend of ground veal, pork, and beef, fresh mozzarella, marinara.$18.70
- Jumbo Shrimp CocktailServed with our house-made cocktail sauce, horseradish and lemons.$26.40
Soups & Salads
- Lobster BisqueLobster meat, crème fraiche, dry sack sherry.$19.80
- Classic Caesar SaladCrisp romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing. Baby kale upon request.$16.50
- Steakhouse WedgeBlue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions$17.60
- Gigi SaladShrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.$20.90
Italian Specialties
- Chicken ParmigianaClassic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.$42.90
- Pappardelle BologneseFresh pappardelle pasta, veal, pork, and beef Bolognese.$34.10
Seafood
- Sicilian SalmonOra King salmon, classic chimichurri, roasted artichoke & olive risotto.$48.40
- Linguine With White Clam SauceWhole fresh and chopped clams.$34.10
- Stuffed Sea Bass OscarLump crab meat stuffing, asparagus, Bearnaise sauce.$53.90
Steaks and Chops
- Prime New York Strip * 14 OunceThe Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.$69.30
- Double-Cut Lamb Rib Chops* (2) 6 Ounce Chopsserved with black truffle risotto and green beans$68.20
- Center-Cut Filet Mignon* 8 OunceThe Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.$61.60
- Center-Cut Filet Mignon* 12 OunceThe Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.$69.30
- Prime Boneless Ribeye Steak* 16 OunceThe Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.$75.90
- Prime Tomahawk Ribeye* 32 OzThe Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.$141.90
- Surf N TurfPetite filet 8 oz. & Lobster tail. The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.$108.90
Steak Toppings & Sauces
- Add Brandy Peppercorn Sauce$6.60
- Add 1926 Steak Sauce$4.40
- Add Chimichurri Sauce$4.40
- Add Classic Oscar$17.60
- Add Crab & Shrimp Bruno$17.60
- Add Lobster Béarnaise$17.60
Shareable Sides
- Creamed Spinach$17.60
- Leaf SpinachAglio e olio or steamed.$17.60
- Wild Mushrooms$17.60
- Fresh AsparagusGrilled or steamed.$17.60
- Three-Cheese Au Gratin Potatoes$17.60
- Garlic Mashed Potatoes$17.60
- Black Truffle GnocchiCheese sauce, truffles, bread crumbs, sliced black truffles.$17.60
- Italian Herb Hand-Cut FriesItalian herbs and parmigiano hand-cut fries.$17.60
Desserts
- CheesecakeNew York style with salted bourbon caramel sauce$14.30
- Chocolate Layer Cake7-layer dark chocolate cake with chocolate ganache.$18.70
Kids Meals
- Linguine With Marinara$12.10
- Chicken FingersServed with French fries.$14.30
- Kid Steak6 oz filet served with french fries.$33.00
Serve with Standard Utensils, Condiments, Napkins?
- Serve With Standard Utensils, Condiments, Napkins$0.00
Allergy Notice
- Allergy"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."$0.00
