The Palm Court Menu

309 SW Broadway, Portland, OR 97205
  • Breakfast Menu

    • Selection Of Pastries

      Served with Butter and Preserves
      $15.00
    • Granola & Yogurt

      Served with Fresh Berries and Hazelnuts
      $10.00
    • Steel Cut Oatmeal

      Served with Caramelized Bananas and Brown Sugar
      $12.00
    • Smoked Salmon Plate

      Served with a Bagel, Whipped Cream Cheese and Capers
      $18.00
    • Ham & Cheese Omelette

      Served with Gruyere and White Cheddar
      $14.00
    • Vegetarian Omellete

      Served with Mushrooms, Spinach and Cheese
      $14.00
    • Smoked Salmon Omellete

      Cream Cheese, Dill, Preserved Lemon
      $16.00
    • French Toast

      Served with Vanilla-Hazelnut Cream and Strawberries
      $12.00
    • Farmers Breakfast

      Two Eggs any style, Seasoned Potatoes and Choice of Bacon or Sausage
      $15.00
    • Waffle Breakfast

      Belgian Style Waffle, Two Eggs any style, and Choice of Bacon or Sausage
      $16.00
    • Chicken & Waffles

      Two Eggs any style, Fried Chicken, and Belgian Style Waffles
      $16.00
    • Eggs Benedict

      Canadian Bacon, Poached Eggs, Hollandaise, and Seasoned Potatoes
      $16.00
  • Dinner Menu

    • Oysters On The Half Shell

      Served with Mignonette
      $18.00
    • Steamed Mussels

      White Wine, Garlic, Parsley, Grilled Baguette
      $15.00
    • Black Truffle Deviled Eggs

      Cayenne Pepper and Chives
      $12.00
    • Cod Fritters

      Garlic and Saffron Aioli
      $16.00
    • Charcuterie Board

      Select Cured Meats and Cheeses, Mustard, Pickles, and Baguette
      $18.00
    • Deep Fried Brie

      Served with Strawberry-Fig Jam, Crostini
      $14.00
    • Heirloom Tomato Salad

      Bocconcini Cheese, Basil Pesto, and Balsamic Reduction
      $12.00
    • Beet Salad

      Roasted Beets, Arugula, Goat Cheese, Balsamic Vinaigrette
      $12.00
    • Salad Mesclun

      Mixed Greens, Tomatoes, Hazelnuts, Dried Cranberries, and Citrus Vinaigrette
      $10.00
    • Spinach & Bacon Salad

      Spinach, Smoked Bacon, Poached Egg, Point Reyes blue cheese, mustard vinaigrette
      $10.00
    • French Onio Soup

      Served with Gruyere Cheese
      $12.00
    • Steak Frites

      Flat Iron Steak, Green Peppercorn Sauce, Watercress, and French Fries
      $22.00
    • Shrimp Saute & Bucatini Pasta

      Asparagus, and Preserve Lemon Cream Sauce
      $26.00
    • Seared Steelhead

      Citrus Beurre Blanc, Asparagus, Heirloom Carrots and Herd Salad
      $26.00
    • Bistro Burger

      Smoked Bacon, Caramelized Onions, Tillamook Cheddar, House Sauce, French Fries
      $16.00
    • Maple Glazed Bone In Pork Chop

      Mustard Vinaigrette, Mashed Potatoes, and Green Beans
      $26.00
    • Breast Of Chicken

      Lemon-Caper Sauce, Mushrooms, and Arugula Salad
      $21.00
    • Wild Mushroom & Asparagus Risotto

      Served with Parmesan Cheese
      $21.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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