Indulge in the buttery layers of flaky pastry filled with creamy spinach and melted cheese, perfectly baked to a golden brown. Each bite of this savory spinach and cheese Danish is a satisfying mix of freshness and comfort.
Sautéed spinach, five cheeses (mozzarella, provolone, Romano, Asiago, and Parmesan), caramelized onions, and mascarpone cream.
Ingredients Flour, butter, spinach, water, yellow onions, sugar, heavy cream, eggs, mascarpone cheese, Parmesan cheese, milk, mozzarella cheese, provolone cheese, Romano cheese, Asiago cheese, salt, yeast, garlic powder, malt, black pepper
Contains eggs, milk, and wheat. Baked in Glassell Park in a facility that processes tree nuts.