The Palm - Chicago Menu

Lightly fired, served with our signature bruno sauce.

Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

Served atop old bay aioli

lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Served with our house-made cocktail sauce, horseradish and lemons.

Lobster meat, crème fraiche, dry sack sherry.

Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara

Fresh pappardelle pasta, veal, pork, and beef Bolognese.

Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.

pomegranate glaze, asparagus & egg fried risotto

gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes

Whole fresh and chopped clams.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Served with black truffle risotto and green beans.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce

wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste

Aglio e olio or steamed.

Grilled or Steamed.

Italian herbs and parmigiano hand-cut fries.

New York style with salted bourbon caramel sauce

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.

meatball served over top of penne pasta tossed in marinara sauce

Served with french fries.

6 oz filet served with french fries.

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Served with our house-made cocktail sauce, horseradish and lemons.

breaded and served with marinara sauce

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette

Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.

Aged Cheddar, gouda, or Danish blue cheese.

sautéed spinach, red wine onions, crispy fried prosciutto and served with a side mixed green salad.

served with Hand-cut Fries

Served with Italian herb hand-cut fries

Fresh pappardelle pasta, veal, pork, and beef bolognese.

green beans, pancetta & horseradish gremolata

avocado, bacon, lettuce, tomato & Calabrian chili aioli

Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order