The Palm - Chicago Menu

4.3
(700+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Parmigiana

      Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
      $42.90
    • Chicken Fingers

      Served with french fries.
      $14.30
    • Lobster Bisque

      Lobster meat, crème fraiche, dry sack sherry.
      $16.50
    • Jumbo Lump Crab Cake

      Served atop our house made beure blanc sauce.
      $29.70
    • Palm Caesar Salad

      Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
      $16.50
    • Calamari Fritto Misto

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
      $24.20
    • Gigi Salad

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
      $22.00
    • Fresh Asparagus

      Grilled or Steamed.
      $17.60
    • Linguine with White Clam Sauce

      Whole fresh and chopped clams.
      $36.30
    • Wagyu Pappardelle Bolognese

      Fresh pappardelle pasta, veal, pork, and beef Bolognese.
      $37.40
    • Prime Boneless Ribeye Steak* 16 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $73.70
    • Leaf Spinach

      Aglio e olio or steamed.
      $17.60
  • Starters

    • Colossal Lump Crabmeat Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $31.90
    • Thick-Cut Steakhouse Bacon

      Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
      $20.90
    • Calamari Fritto Misto

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
      $24.20
    • The Palm Meatball

      Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
      $20.90
    • Jumbo Shrimp Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $26.40
    • Lobster Ravioli

      lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
      $26.40
    • Shrimp Bruno

      Lightly fired, served with our signature bruno sauce.
      $27.50
    • Jumbo Lump Crab Cake

      Served atop our house made beure blanc sauce.
      $29.70
  • Soups & Salads

    • Palm Caesar Salad

      Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
      $16.50
    • Steakhouse Wedge

      Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
      $17.60
    • Lobster Bisque

      Lobster meat, crème fraiche, dry sack sherry.
      $16.50
    • Gigi Salad

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
      $22.00
  • Italian Specialties

    • Chicken Parmigiana

      Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
      $42.90
    • Wagyu Pappardelle Bolognese

      Fresh pappardelle pasta, veal, pork, and beef Bolognese.
      $37.40
  • Seafood

    • Linguine with White Clam Sauce

      Whole fresh and chopped clams.
      $36.30
    • Lobster Gnocchi

      gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes
      $46.20
    • Sicilian Salmon

      Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
      $48.40
    • Seared Sea Bass

      pomegranate glaze, asparagus & egg fried risotto
      $53.90
  • Steaks & Chops

    Not seeing what you want? Visit us at www.thepalm.com
    • Center-Cut Filet Mignon* 12 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $73.70
    • Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops

      The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $75.90
    • Center-Cut Filet Mignon* 8 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $62.70
    • Prime Boneless Ribeye Steak* 16 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $73.70
    • Surf N Turf

      Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $108.90
    • Prime New York Strip * 14 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $70.40
    • Prime New York Strip * 18 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $75.90
  • Steak Toppings & Sauces

    • Add Chimichurri Sauce

      $4.40
    • Add Classic Oscar

      $17.60
    • Add Crab & Shrimp Bruno

      $17.60
    • Add Lobster Béarnaise

      $17.60
    • Add Brandy Peppercorn Sauce

      $6.60
    • Add 1926 Steak Sauce

      $4.40
  • Shareable Sides

    • Leaf Spinach

      Aglio e olio or steamed.
      $17.60
    • Fresh Asparagus

      Grilled or Steamed.
      $17.60
    • Garlic Mashed Potatoes

      $17.60
    • Black Truffle Risotto

      wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
      $25.30
    • Three-Cheese Au Gratin Potatoes

      $17.60
    • Italian Herb Hand-Cut Fries

      Italian herbs and parmigiano hand-cut fries.
      $17.60
    • Wild Mushrooms

      Balsamic drizzle.
      $17.60
    • Creamed Spinach

      $17.60
    • Smokey Bacon Mac & Cheese

      smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
      $17.60
  • Desserts

    • Chocolate Layer Cake

      Seven-layer dark chocolate cake with chocolate ganache.
      $16.50
    • Cheesecake

      New York style with raspberry sauce.
      $15.40
    • Iced Carrot Cake

      4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
      $18.70
  • Kids Meals

    • Kid Steak

      6 oz filet served with french fries.
      $33.00
    • Chicken Fingers

      Served with french fries.
      $14.30
    • Meatball with Penne

      meatball served over top of penne pasta tossed in marinara sauce
      $15.40
  • Serve with Standard Utensils, Condiments, Napkins?

    • Serve with Standard Utensils, Condiments, Napkins

  • Allergy Notice

    • Allergy

      If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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