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The Palm - Charlotte Menu

6705-B, Phillips Pl Ct, Charlotte, NC 28210
Order Online

  • Starters

    • Colossal Lump Crabmeat Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $31.90

    • Shrimp Bruno

      Lightly fired, served with our signature bruno sauce.
      $27.50

    • Thick-Cut Steakhouse Bacon

      Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
      $20.90

    • Jumbo Lump Crab Cake

      Served atop old bay aioli
      $29.70

    • Calamari Fritto Misto

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
      $23.10

    • The Palm Meatball

      Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
      $20.90

    • Jumbo Shrimp Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $26.40

  • Soups & Salads

    • Lobster Bisque

      Lobster meat, crème fraiche, dry sack sherry.
      $19.80

    • Palm Caesar Salad

      Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
      $16.50

    • Steakhouse Wedge

      Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
      $17.60

    • Gigi Salad

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
      $22.00

  • Italian Specialties

    • Chicken Parmigiana

      Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
      $42.90

    • Pappardelle Bolognese

      Fresh pappardelle pasta, veal, pork, and beef Bolognese.
      $36.30

    • Veal Chop Parmigiana

      Breaded Veal Chop, topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
      $70.40

  • Seafood

    • Sicilian Salmon

      Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
      $48.40

    • Linguine With White Clam Sauce

      Whole fresh and chopped clams.
      $35.20

    • Stuffed Sea Bass Oscar

      Lump crab meat stuffing, asparagus, Bearnaise sauce.
      $53.90

  • Steaks & Chops

    • Prime New York Strip * 14 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $69.30

    • Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops

      Served with black truffle risotto and green beans.
      $75.90

    • Center-Cut Filet Mignon* 8 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $61.60

    • Center-Cut Filet Mignon* 12 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $69.30

    • Prime Boneless Ribeye Steak* 16 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $75.90

    • Prime Tomahawk Ribeye* 32 Oz

      The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $141.90

    • Surf N Turf

      Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $108.90

  • Steak Toppings & Sauces

    • Add Brandy Peppercorn Sauce

      $6.60

    • Add 1926 Steak Sauce

      $4.40

    • Add Chimichurri Sauce

      $4.40

    • Add Classic Oscar

      $17.60

    • Add Crab & Shrimp Bruno

      $17.60

    • Add Lobster Béarnaise

      $17.60

  • Shareable Sides

    • Creamed Spinach

      $17.60

    • Leaf Spinach

      Aglio e olio or steamed.
      $17.60

    • Wild Mushrooms

      $17.60

    • Fresh Asparagus

      Grilled or Steamed.
      $17.60

    • Three-Cheese Au Gratin Potatoes

      $17.60

    • Garlic Mashed Potatoes

      $17.60

    • Italian Herb Hand-Cut Fries

      Italian herbs and parmigiano hand-cut fries.
      $17.60

    • Shrimp Risotto

      $27.50

  • Desserts

    • Cheesecake

      New York style with salted bourbon caramel sauce
      $14.30

    • Chocolate Layer Cake

      $18.70

  • Kids Meals

    • Linguine With Marinara

      $12.10

    • Chicken Fingers

      Served with french fries.
      $14.30

    • Kid Steak

      6 oz filet served with french fries.
      $33.00

  • Serve with Standard Utensils, Condiments, Napkins?

    • Serve With Standard Utensils, Condiments, Napkins

      $0.00

  • Allergy Notice

    • Allergy

      "If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
      $0.00

  • Soups & Starters

    • Jumbo Shrimp Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $26.40

    • Jumbo Shrimp Bruno

      Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
      $27.50

    • Calamari Fritto Misto

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
      $20.90

    • Thick-Cut Steakhouse Bacon

      Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
      $20.90

    • The Palm Meatball

      Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
      $17.60

    • Jumbo Lump Crab Cake

      Served atop our house made Old Bay Aioli
      $29.70

  • Entrée Salads

    • Gigi Salad

      Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
      $20.90

    • Blackened Prime New York Steak Chop-Chop Salad

      Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
      $26.40

    • Filet Steakhouse Wedge

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
      $29.70

    • Chicken Milanese Salad

      Breaded chicken, romaine lettuce, radiccho lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette
      $20.90

  • Burgers + Sandwiches

    • Classic Burger

      Aged Cheddar, gouda, or Danish blue cheese.
      $19.80

    • Second Avenue Burger

      Munster cheese and smoked bacon.
      $20.90

    • Bunless Burger

      Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
      $19.80

    • The Palm Wagyu Burger

      Italian long hot peppers, gouda cheese.
      $27.50

    • Chicken Parmigiana Sandwich

      Served with Italian herb hand-cut fries
      $19.80

    • Meatball Parmigiana Sandwich

      Served with Italian herb hand-cut fries
      $19.80

    • Steak Alla Stone Sandwich

      Served with Italian herb hand-cut fries
      $24.20

  • Luncheon Specialties

    • Pappardelle Bolognese

      Fresh pappardelle pasta, veal, pork, and beef bolognese.
      $28.60

    • Chicken And Shrimp Parmesan With Linguine

      Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.
      $35.20

    • Linguini With White Clam Sauce

      Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
      $33.00

    • Shrimp Fritti

      Fried shrimp served with Italian herb hand-cut fries
      $26.40

    • Grilled Shrimp

      Grilled shrimp, roasted red potatoes and sauteed green beans.
      $26.40

  • Serve with Standard Utensils, Condiments, Napkins?

    • Serve With Standard Utensils, Condiments, Napkins

      $0.00

  • Allergy Notice

    • Allergy

      "If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
      $0.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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