Starters
- Colossal Lump Crabmeat CocktailServed with our house-made cocktail sauce, horseradish and lemons.$31.90
- Shrimp BrunoLightly fired, served with our signature bruno sauce.$27.50
- Thick-Cut Steakhouse BaconBourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.$20.90
- Jumbo Lump Crab CakeServed atop our house made beure blanc sauce.$29.70
- Calamari Fritto MistoLightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.$23.10
- The Palm MeatballSpecial blend of ground veal, pork, and beef, fresh mozzarella, marinara.$20.90
- Jumbo Shrimp CocktailServed with our house-made cocktail sauce, horseradish and lemons.$26.40
Soups & Salads
- Lobster BisqueLobster meat, crème fraiche, dry sack sherry.$19.80
- Steakhouse WedgeBlue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.$17.60
- Gigi SaladShrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.$22.00
- Palm Caesar SaladCrisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.$16.50
Italian Specialties
- Chicken ParmigianaClassic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.$42.90
- Pappardelle BologneseFresh pappardelle pasta, veal, pork, and beef Bolognese.$36.30
- Veal Chop ParmigianaBreaded Veal Chop, topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.$70.40
Seafood
- Sicilian SalmonOra King salmon, classic chimichurri, roasted artichoke & olive risotto.$48.40
- Linguine With White Clam SauceWhole fresh and chopped clams.$34.10
- Stuffed Sea Bass OscarLump crab meat stuffing, asparagus, Bearnaise sauce.$53.90
Steaks & Chops
- Prime New York Strip * 14 OunceThe Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.$69.30
- Double-Cut Lamb Rib Chops* (2) 6 Ounce ChopsServed with black truffle risotto and green beans.$75.90
- Center-Cut Filet Mignon* 8 OunceThe Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.$61.60
- Center-Cut Filet Mignon* 12 OunceThe Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.$69.30
- Prime Tomahawk Ribeye* 32 OzThe palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.$141.90
- Prime Boneless Ribeye Steak* 16 OunceThe Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.$75.90
- Surf N TurfPetite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.$108.90
Steak Toppings & Sauces
- Add Classic Oscar$17.60
- Add Brandy Peppercorn Sauce$6.60
- Add 1926 Steak Sauce$4.40
- Add Chimichurri Sauce$4.40
- Add Crab & Shrimp Bruno$17.60
- Add Lobster Béarnaise$17.60
Shareable Sides
- Creamed Spinach$17.60
- Wild MushroomsBalsamic drizzle.$17.60
- Fresh AsparagusGrilled or Steamed.$17.60
- Three-Cheese Au Gratin Potatoes$17.60
- Hand-Cut French Fries$17.60
- Garlic Mashed Potatoes$17.60
- Leaf SpinachAglio e olio or steamed.$17.60
- Italian Herb Hand-Cut FriesItalian herbs and parmigiano hand-cut fries.$17.60
- Shrimp Risotto$27.50
Desserts
- CheesecakeNew York style with raspberry sauce.$14.30
- Chocolate Layer Cake$18.70
Kids Meals
- Kid Steak6 oz filet served with french fries.$33.00
- Linguine With Marinara$12.10
- Chicken FingersServed with french fries.$14.30
