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The Palm - Atlanta Menu

$Steak house
3391 Peachtree Rd NE, Atlanta, GA 30326
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  • Starters

    • Colossal Lump Crabmeat Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $31.90

    • Shrimp Bruno

      Lightly fired, served with our signature bruno sauce.
      $27.50

    • Thick-Cut Steakhouse Bacon

      Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
      $20.90

    • Jumbo Lump Crab Cake

      served atop old bay aioli
      $29.70

    • Lobster Ravioli

      lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
      $26.40

    • Calamari Fritto Misto

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
      $24.20

    • The Palm Meatball

      Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
      $20.90

    • Jumbo Shrimp Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $26.40

  • Soups & Salads

    • Lobster Bisque

      Lobster meat, crème fraiche, dry sack sherry.
      $16.50

    • Palm Caesar Salad

      Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
      $16.50

    • Steakhouse Wedge

      Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
      $17.60

    • Gigi Salad

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
      $22.00

  • Italian Specialties

    • Chicken Parmigiana

      Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
      $42.90

    • Wagyu Pappardelle Bolognese

      Fresh pappardelle pasta, veal, pork, and beef Bolognese.
      $37.40

  • Seafood

    • Sicilian Salmon

      Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
      $48.40

    • Seared Sea Bass

      pomegranate glaze, asparagus & egg fried risotto
      $53.90

    • Lobster Gnocchi

      gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes
      $46.20

    • Linguine With White Clam Sauce

      Whole fresh and chopped clams.
      $36.30

  • Steaks & Chops

    • Prime New York Strip * 14 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $70.40

    • Prime New York Strip * 18 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $75.90

    • Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops

      Served with black truffle risotto and green beans.
      $75.90

    • Center-Cut Filet Mignon* 8 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $62.70

    • Center-Cut Filet Mignon* 12 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $73.70

    • Prime Boneless Ribeye Steak* 16 Ounce

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $73.70

    • Surf N Turf

      Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
      $108.90

  • Steak Toppings & Sauces

    • Add Brandy Peppercorn Sauce

      $6.60

    • Add 1926 Steak Sauce

      $4.40

    • Add Chimichurri Sauce

      $4.40

    • Add Classic Oscar

      $17.60

    • Add Crab & Shrimp Bruno

      $17.60

    • Add Lobster Béarnaise

      $17.60

  • Shareable Sides

    • Creamed Spinach

      $17.60

    • Smokey Bacon Mac & Cheese

      smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
      $17.60

    • Black Truffle Risotto

      wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
      $25.30

    • Leaf Spinach

      Aglio e olio or steamed.
      $17.60

    • Wild Mushrooms

      $17.60

    • Fresh Asparagus

      Grilled or Steamed.
      $17.60

    • Three-Cheese Au Gratin Potatoes

      $17.60

    • Garlic Mashed Potatoes

      $17.60

    • Italian Herb Hand-Cut Fries

      Italian herbs and parmigiano hand-cut fries.
      $17.60

    • Shrimp Risotto

      $27.50

  • Desserts

    • Cheesecake

      New York style with salted bourbon caramel sauce
      $15.40

    • Chocolate Layer Cake

      $16.50

    • Carrot Cake

      $18.70

  • Kids Meals

    • Meatball With Penne

      meatball served over top of penne pasta tossed with marinara sauce
      $15.40

    • Chicken Fingers

      Served with french fries.
      $14.30

    • Kid Steak

      6 oz filet served with french fries.
      $33.00

  • Serve with Standard Utensils, Condiments, Napkins?

    • Serve With Standard Utensils, Condiments, Napkins

  • Allergy Notice

    • Allergy

      If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

  • Soups & Starters

    • Lobster Bisque

      Lobster meat, crème fraiche, dry sack sherry.
      $16.50

    • Jumbo Shrimp Cocktail

      Served with our house-made cocktail sauce, horseradish and lemons.
      $26.40

    • Prosciutto & Mozzarella Arancini

      breaded and served with marinara sauce
      $18.70

    • The Palm Meatball

      Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
      $19.80

    • Calamari Fritto Misto

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
      $23.10

  • Entrée Salads

    • Gigi Salad

      Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
      $22.00

    • Blackened Prime New York Steak Chop-Chop Salad

      Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
      $27.50

    • Filet Steakhouse Wedge

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
      $28.60

  • Burgers + Sandwiches

    • Classic Burger

      Aged Cheddar, gouda, or Danish blue cheese.
      $19.80

    • Bunless Burger

      sautéed spinach, red wine onions, crispy fried prosciutto and served with a side mixed green salad.
      $19.80

    • Grilled Chicken Avocado Sandwich

      served with Hand-Cut Fries
      $19.80

    • Meatball Parmigiana Sandwich

      Served with Italian herb hand-cut fries
      $19.80

  • Luncheon Specialties

    • Wagyu Pappardelle Bolognese

      Fresh pappardelle pasta, veal, pork, and beef bolognese.
      $35.20

    • Grilled Shrimp

      green beans, pancetta & horseradish gremolata
      $26.40

    • Open Face Lobster Club

      avocado, bacon, lettuce, tomato & Calabrian chili aioli
      $35.20

    • Linguini With White Clam Sauce

      Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
      $33.00

  • Serve with Standard Utensils, Condiments, Napkins?

    • Serve With Standard Utensils, Condiments, Napkins

  • Allergy Notice

    • Allergy

      If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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