The Palate Menu

5.0

(16 Reviews)

$$Restaurant

Food
- Cajun Chicken Alfredo (Penne Pasta With Garlic Herb Finish & Heirloom Vegetables)
  Tender Cajun-seasoned chicken atop penne pasta with a garlic herb finish, accompanied by heirloom vegetables.
  $15.00
- Blackened Salmon, Citrus Honey Green Beans, Baby Carrots And Coconut Rice
  $23.00
- Fresh Berry Salad (With Strawberries, Blueberries, Blackberries, Tomatoes, Cucumber, Candied Pecans, And Raspberry Champagne Vinaigrette)
  $14.00
- Crabcakes (With Citrus Remoulade, Corn Salsa, Green Beans & Baby Carrots)
  $26.00
- Add Shrimp
  Juicy Shrimp Addition to Any Dish
  $4.00
- Add Crabcake
  $8.00
- Shrimp Quesadillas With Sautéed Onions, Peppers, Monterey Jack Cheese, Mango Salsa, And Sour Cream
  $16.00
- Natalie's Juice (Tangerine, Orange Mango, Guava Lemonade, Strawberry Lemonade)
  A blend of blood orange, strawberry, and ashwagandha juice.
  $4.50
- Add Salmon
  $5.00
- Mashed Potatoes
  Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
  $4.00
- Pan Fried Snapper With Crawfish Sauce, Garlic Herb Mashed Potatoes, And Seasonal Vegetables
  $25.00
Cooking Classes
- Boozy Brunch
  Boozy Brunch\n\nMojito Fruit Bowl\nChicken & Dulce De leche Waffles\nBreakfast Potatoes\nLuxury Scramble Eggs\nMimosas\nBellinis
  $70.00
- Satisfying Dinners
  Ribeye steak with Bourbon Butter\n\nLoaded hassle back potatoes\n\nRoasted vegetable medley\n(broccoli, cauliflower, mini peppers, Brussel sprouts)\n\nBischoff Cheesecake\n\nBourbon tasting
  $85.00
- Couples Retreat
  Seared Scallops with Champagne Vinaigrette Salad\n\nBlackened Lamb chops\n\nCorn & Crab Risotto\n\nOven Roasted Asparagus with Lemon and Garlic\nLimoncello Mousse\n
  $85.00
- Lite Bites
  Capresse Tradizionale\n\nPoached Tomatoes, fresh Buffalo Mozzarella Cheese, Rustic Pesto, Fresh Basil, Cracked Pepper with Balsamic Vinaigrette\n\nHerb Focaccia Bread with Olive Tapenade\n\nCreamy Pesto Linguini with Kale & Spinach with Shrimp & Crab\n\nWine Tasting\n
  $75.00