The Palace Seafood & Dim Sum Menu

Delicate shrimp-filled dumplings encased in translucent wrappers.

Homemade barbecue pork and onion filling, encased in a soft, steamed bun.

Most popular.

Tender chicken feet braised in a savory sauce, garnished with sliced green chili peppers.

Creamy, smooth egg custard encased in a flaky, golden pastry shell.

Most popular.

Fluffy white grains, perfectly steamed to complement any meal.

Most popular.

Most popular.

Homemade barbecue pork and onion filling, encased in a soft, steamed bun.

Succulent roast duck, expertly seasoned and roasted to perfection, served with a side of savory sauce.

Tender chicken feet braised in a savory sauce, garnished with sliced green chili peppers.

Creamy, smooth egg custard encased in a flaky, golden pastry shell.

Fluffy buns filled with savory, sweet barbecued pork.

Most popular.

Most popular.

Tender steamed pork ribs garnished with sliced green chili and black beans.

Shrimp and cilantro encased in a delicate rice dumpling wrapper, steamed to perfection.

Shrimp and chives encased in a delicate rice dumpling wrapper, typically steamed to perfection.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Thinly sliced beef and rice noodles, typically includes soy sauce, wrapped in a steamed rice noodle roll.

Shrimp wrapped around sugar cane, then fried, typically includes a blend of herbs and spices.

Bean curd skin wrapped around a medley of vegetables, typically steamed and served with a vegetarian oyster sauce.

Marinated chicken wings, stir-fried with a blend of salt and pepper.

Deep-fried dumplings filled with a savory mixture, typically including pork and possibly vegetables, encased in a glutinous rice dough.

Steamed bun filled with tender chicken, typically includes a mix of herbs and spices for a subtle flavor.

Ground beef shaped into balls, typically steamed, and may include a blend of herbs and spices for added flavor.

Shrimp and chives blended into a cake, pan-fried until golden brown, typically served as a savory dim sum option.

Roast BBQ pork, tenderly cooked and served with a side of traditional barbecue sauce.

Japanese egg tofu lightly battered and deep-fried, typically served with a savory dipping sauce.

Eggplant slices stuffed with a savory shrimp paste, typically steamed to enhance the flavors and maintain a tender texture.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Steamed bun filled with slices of Chinese sausage, offering a unique taste with each bite.

Assorted vegetables stuffed in a rice dumpling wrapper and steamed, typically includes a mix of greens and root vegetables.

Deep-fried, elongated dough, typically includes a light, airy texture on the inside with a crispy exterior. Often served as a savory snack.

A combination of finely chopped shrimp, crab, and lobster, wrapped in a delicate dough, typically steamed or fried to perfection.

Shrimp mixed with curry spices, formed into balls, and deep-fried.

Bell peppers filled with a savory shrimp paste, typically steamed to perfection, offering a harmonious blend of flavors.

Most popular.

Steamed beef tripe, typically includes ginger, green onion, and red chili for a balanced flavor profile.

Pan-fried dumplings filled with seasoned chicken, served with dipping sauce.

Deep-fried taro dumpling typically includes a savory filling of minced pork and aromatic mushrooms encased in a crispy taro shell.

A smooth, cold dessert made with ripe mangoes, typically includes milk or cream and is often garnished with evaporated milk.

Black rice and coconut milk combined in a gelatinous dessert, subtly sweetened and set to a soft, firm texture.

Crispy egg rolls filled with a blend of vegetables, typically cabbage and carrots, wrapped in a thin dough and fried.

Rice noodles mixed with an assortment of vegetables, typically includes carrots, mushrooms, and bell peppers, lightly seasoned.

Delicate dumplings filled with a savory seafood mixture, steamed to perfection.

hot and spicy. cold dish.

A smooth, sweet dessert infused with almond flavor, typically set to a soft, gelatinous consistency.

A smooth, coffee-infused pudding, offering a subtle blend of rich coffee flavors.

Baked bun filled with a smooth custard, commonly prepared with a blend of eggs and milk, offering a sweet taste.

Steamed bun filled with a smooth, sweet custard, typically enjoyed during dim sum.

Hot and spicy.

Hot and spicy.

Tender beef slices with Chinese broccoli. Choice of steamed or brown rice.

Hot and spicy.

Sweet & sour fish fillet served with your choice of steamed or brown rice.

Sweet & sour pork with choice of steamed or brown rice.

Hot and spicy. Meatless.

Hot and spicy.

Flounder served with a choice of steamed or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with green vegetable. Served with choice of steamed or brown rice.

Hot and spicy.

Steamed fish fillet with ginger and scallion. Choice of steamed or brown rice.

Hot and spicy.

Chicken with American broccoli. Choice of steamed or brown rice.

Tender beef strips with crisp string beans. Choice of steamed or brown rice.

Braised tofu with rich brown sauce. Served with your choice of steamed or brown rice.

Hot and spicy. Meatless.

Leafy Greens – Baby bok choy in garlic sauce. Choice of steamed or brown rice.

Hot and spicy. Meatless.

Hot and spicy.

Hot and spicy.

Chicken with mushrooms, served with choice of steamed or brown rice.

Tender beef with crisp American broccoli. Choice of steamed or brown rice.

Hot and spicy. Chicken, beef, and shrimp.

Hot and spicy.

Hot and spicy.

Succulent shrimp with fresh green vegetables. Choice of steamed or brown rice.

Tender almond chicken. Choice of steamed or brown rice.

Fish fillet served with American broccoli. Choice of steamed or brown rice.

Hot and spicy.

Tender shrimp paired with fresh American broccoli. Choice of steamed or brown rice.

Beef with ginger and scallion. Served with your choice of steamed or brown rice.

Mixed seasonal vegetables with choice of steamed or brown rice.

Leafy Greens: Savory spinach with garlic, choice of steamed or brown rice.

Hot and spicy.

Pork Chop with Peking Sauce - Choice of steamed or brown rice.

Delicate steamed chicken dumplings with a tender filling, served in a set of six pieces.

Six pieces of fried dumplings, typically filled with minced chicken and hints of vegetables, pan-seared for a crispy exterior.

Four crispy egg rolls, typically filled with a mix of shredded vegetables.

Four pieces of spareribs, typically marinated in a special barbecue sauce and grilled to highlight their natural flavors.

Assorted seafood platter with choice of medium or large size.

Grilled and broiled meats combined in a savory BBQ sauce, typically includes a selection of house-special marinated meats.

Breaded shrimp, deep-fried to a golden crisp, typically served with tartar and cocktail sauces.

Succulent BBQ Pork, Slow-Cooked to Perfection

Grilled seafood and meat selection, typically includes a variety of three styles marinated and served with a barbecue sauce.

Crispy wontons, typically filled with a savory mixture, deep-fried to a golden brown.

Hot and spicy. Cold dish.

Har Gow (2), Shiu Mai (2), Egg Roll (2) .

Crispy rice in a savory broth with mixed seafood and vegetables. Serves 2 or 4.

Egg Flower Soup, also known as Egg Drop Soup. Available in servings for 2 or 4.

Tender chunks of beef with seafood essence in a savory broth. Serves 2 or 4.

Warm and creamy with minced chicken and sweet corn. Available for 2 or 4 servings.

Serves one person.

Wonton soup with shrimp and vegetables. Available in servings for 2 or 4.

Serves one person.

Winter melon soup Portion options: Serves 2 or 4.

Mixed vegetables in a savory broth. Available in servings for 2 or 4.

Seaweed & bean curd soup. Serves 2 or 4.

Serves four-six persons.

Serves four-six persons.

Creamy corn soup studded with tender fish maw. Options for serving 2 or 4.

Delicate seafood flavors with soft bean curd. Serves 2 or 4.

Serves 8-10 persons.

Tender fish maw and delicate crab meat in a savory broth. Serves 2 or 4.

Serves 8-10 persons.

Rice noodles and tender beef stewed in a savory broth, typically includes green onions and cilantro.

Chicken broth with tender noodles and pieces of chicken.

Egg noodles and succulent roast duck, typically includes bok choy and scallions in a savory broth.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Thin egg noodles served in a savory broth, typically includes slices of BBQ pork and garnished with green onions.

Egg noodles and handmade wontons filled with a mix of minced meat and shrimp, served in a seasoned chicken broth, garnished with green onions.

Savory broth brimming with fresh seafood and tender noodles.

Minced chicken and shrimp sautéed with black mushrooms, water chestnuts, and celery, served in four crisp lettuce cups, accompanied by plum sauce.

Minced seafood served in four crisp lettuce cups, often accompanied by a blend of vegetables and a light, savory sauce for a refreshing touch.

Minced shrimp, typically includes water chestnuts, celery, and a hint of plum sauce, served in four crisp lettuce cups.

Shrimp sautéed with egg, cabbage, green onion, bamboo shoots, dried mushrooms, and carrots, served with 4 pancakes.

Beef, egg, cabbage, green onion, bamboo shoots, dried mushroom, and carrot, served with four pancakes for wrapping.

Shredded vegetables stir-fried and served with an omelet, wrapped in a mandarin pancake with scallions and hoisin sauce.

Stir-fried pork with cabbage, egg, and assorted vegetables, served with four pancakes.

Sea cucumbers slowly braised with a medley of vegetables, offering a tender and savory experience.

Sliced abalone and sea cucumbers paired with black mushrooms, typically includes a savory sauce.

Per person.

Whole abalone gently braised, typically accompanied by a rich and savory sauce.

Tender shrimp and softly scrambled eggs, often prepared with a hint of herbs.

Hot and spicy. Most popular.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with American broccoli in a savory sauce, typically includes garlic and onions.

Hot and spicy. Shell and head on.

Sautéed shrimp typically includes tender shrimp prepared in a light sauce, often accompanied by vegetables or herbs.

Hot and spicy.

Shrimp sautéed in a sweet and tangy tangerine sauce, typically accompanied by select vegetables.

Hot and spicy.

Hot and spicy.

Sautéed shrimp with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory sauce.

Shrimp simmered with minced pork and green peas, enveloped in a rich egg-based lobster sauce, often garnished with green onions.

Hot and spicy. Chicken, shrimp, and beef.

Hot and spicy.

Scallops sautéed with American broccoli, typically includes a light, savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Gently cooked in butter or oil, often accompanied by herbs and a light sauce.

Pan-seared scallops with a hint of lemon, typically served with a light, citrus-infused sauce.

Hot and spicy.

Sautéed fish fillet, typically includes a light blend of vegetables and a subtle sauce, drawing flavors from common pairings like mushrooms, carrots, and celery.

Delicate fish fillet garnished with fresh ginger, scallions, and cilantro, served in a savory soy-based sauce.

Sautéed fish fillet accompanied by a green vegetable, typically served with a light, savory sauce.

Deep-fried fish fillet served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Whole flounder, deep fried, typically accompanied by a selection of seasonings to enhance its natural flavors.

Hot and spicy.

Hot and spicy.

Steamed fish fillet garnished with ginger and scallions, typically includes a light soy-based sauce.

Breaded fish fillet deep-fried until golden, accompanied by a velvety corn sauce.

Thinly sliced beef, pan-seared in butter with herbs, typically includes a light, creamy sauce with a hint of garlic and shallots.

Hot and spicy.

Sautéed beef with Chinese broccoli, typically includes garlic, oyster sauce, and a hint of soy sauce for a savory blend.

Sliced beef stir-fried with green bell peppers, typically includes onions in a savory brown sauce.

Hot and spicy.

Most popular.

Sliced beef sautéed with American broccoli, typically includes a savory brown sauce.

Hot and Spicy

Sliced beef stir-fried with mushrooms and bamboo shoots, typically includes a savory brown sauce.

Shredded pork sautéed with slices of dry bean curd, typically includes a savory sauce.

Thinly sliced pork chop, fried and tossed in a sweet and tangy Peking sauce, often accompanied by light white onions.

Hot and spicy.

Steamed pork belly accompanied by preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.

Hot and spicy.

Steamed minced pork combined with salted fish, typically includes a blend of herbs and seasonings to enhance the flavors.

Half or whole. Simple and fresh flavors.

Hot and spicy.

Hot and spicy.

Sliced chicken, mushrooms, and bamboo shoots, sautéed together in a savory sauce.

Sliced chicken breast sautéed with American broccoli, typically includes a light sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Half or whole serving of steamed, cold chicken. Sizes available.

Crispy fried chicken. Choose between half or whole size.

Hot and spicy.

Sautéed chicken breast with fresh mushrooms, typically includes a blend of subtle herbs and spices.

Duck: Choice of half or whole roasted duck.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy.

Sliced beef sautéed with onions and bell peppers, served in a Cantonese-style sauce on a sizzling platter.

Mixed seafood, including prawns, scallops, and fish fillet, sautéed with vegetables, presented on a heated platter for a sizzling experience.

Shrimp sautéed in a rich garlic sauce, typically presented sizzling on a hot platter for an aromatic experience.

Tender beef stewed with a blend of herbs and spices, typically includes vegetables, served in a simmering hot pot.

Salted fish, chicken, and tofu simmered together in a traditional hot pot broth, typically includes a blend of savory seasonings.

Mixed vegetables and vermicelli noodles simmered in a savory broth, typically includes a variety of garden vegetables.

Mixed seafood and tofu cooked together in a savory broth, typically including a variety of vegetables.

Shrimp and vermicelli noodles served in a simmering hot pot, typically includes a savory broth.

Omelette featuring BBQ roast pork, typically includes eggs, celery, green beans, bean sprouts, and carrots.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Eggs combined with a medley of vegetables such as peas, carrots, cabbage, and onions, prepared into patties and served with a savory gravy.

Tender greens sautéed to highlight their natural flavors, typically includes a light seasoning to enhance the dish.

Baby bok choy stir-fried with minced garlic.

Hot and spicy.

Chinese broccoli, gently steamed, is delicately coated with a savory oyster sauce.

Hot and spicy. No meat.

Black mushrooms and asparagus, sautéed together, often in a light sauce that enhances their natural flavors.

Mustard greens gently simmered in a rich and savory supreme broth, offering a delicate balance of flavors.

Stir-fried assortment of vegetables, typically includes tofu, shiitake mushrooms, and other seasonal greens, combined in a light savory sauce.

Hot and spicy.

Snow pea leaves gently simmered in a savory house special broth, typically includes a blend of aromatic herbs.

Black mushrooms paired with crisp snow peas, typically sautéed together to highlight their natural flavors.

Mushrooms and bamboo shoots gently braised together, often resulting in a tender and savory dish.

Fresh spinach gently sautéed with fresh garlic, offering a simple yet aromatic dish.

Assorted fresh vegetables sautéed in a light sauce, typically includes broccoli, carrots, baby corn, and mushrooms.

Fried bean curd served in a rich brown sauce, typically includes a blend of savory ingredients to enhance the dish's overall flavor.

Stir-fried Chinese broccoli and diced dry fish, typically includes a savory sauce.

Hot and spicy.

Chow Mein with mixed vegetables. Choice of crispy noodle, lo mein, or stir-fried style.

Beef with option of crispy noodles, lo mein, or stir-fried noodles.

Shrimp with your choice of Crispy Noodle, Lo Mein, or Stir Fried.

Hot and spicy. Shrimp and BBQ pork with curry sauce.

Tender BBQ pork with chow mein. Choice of crispy noodle, lo mein, or stir-fried style.

Stir-fried noodles typically include soy sauce and a mix of vegetables.

Tender shrimp, chicken, and beef with flat rice noodles. Choose either Dry Style or Gravy.

Crispy noodles, lo mein, or stir-fried chow fun with a variety of seafood.

Shredded pork with chow mein noodles. Choice of dry or gravy style.

Flat rice noodles stir-fried with soy sauce, typically includes bean sprouts and scallions.

Seafood chow fun with your choice of dry style or gravy.

Shrimp with flat rice noodles. Choice of dry style or with gravy.

Rice noodles with shredded pork, available dry or with gravy.

Vegetable chow fun with choice of dry style or gravy.

Wide flat rice noodles stir-fried with beef and typically includes onions and bean sprouts.

Flat rice noodles with barbecue pork. Choice of dry or with gravy.

Slow-cooked rice porridge combined with tender chicken pieces, often seasoned with a blend of aromatic herbs and spices.

Rice porridge combined with finely minced beef, typically simmered until creamy, offering a comforting and simple dish.

Creamy seafood porridge, simmered until smooth, typically includes a delicate blend of seafood broth and select seasonings.

Shrimp porridge typically includes simmered shrimp in a creamy, savory broth, often enriched with rice and seasoned with gentle herbs.

Seafood porridge typically includes a creamy blend of rice porridge cooked with a variety of seafood such as shrimp, fish, and scallops, often garnished with green onions.

Tender fish filet simmered in a savory porridge, typically includes a blend of aromatic herbs and spices.

hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed seafood in a basket typically includes a medley of shrimp, scallops, and squid, gently sautéed and presented in a unique serving basket.

Sautéed beef steak served with a variety of mushrooms, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fish maw and egg white sautéed together, typically includes a light and savory sauce.

Silky egg bean curd combined with enoki mushrooms and topped with shredded dry scallop.

Fried rice featuring minced salted fish and chicken, typically includes eggs, spring onions, and possibly other vegetables for added texture and flavor.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fluffy white grains, perfectly steamed to complement any meal.

Stir-fried brown rice typically includes eggs, peas, and carrots, seasoned with soy sauce.

House special fried rice typically includes shrimp, beef, chicken, eggs, peas, carrots, and onions, stir-fried with rice in a savory sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

With cream and tomato sauce.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Chinese sausage & taro fried rice includes diced Chinese sausage and taro, typically stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried rice with a mixture of seafood, eggs, peas, and carrots, typically seasoned with soy sauce and herbs.

Pan-fried rice with pineapple, typically includes shrimp, chicken, egg, cashew nuts, onions, and peas, often garnished with scallions.

Young chow fried rice typically includes barbecued pork, shrimp, chicken, peas, carrots, and scrambled eggs, all stir-fried with rice.

Dried scallops and egg whites are stir-fried with rice, typically complemented by green onions and a hint of ginger for a delicate flavor.

Traditional Hong Kong-style milk tea, a blend of strong brewed black tea and milk, served smooth and creamy.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Freshly pressed apple juice with a crisp, sweet flavor.

Sparkling water, served in a 1-liter bottle, is carbonated water that may come from a natural spring or be artificially carbonated.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Purified water sourced from the pristine Fuji region, sealed in a 1-liter bottle for hydration.

Brewed with a blend of traditional Chinese herbs, this tea offers a unique and aromatic experience.

Refreshing citrus beverage.

Classic citrus refreshment.