The Palace of Indian Menu

Breast meat chicken skewed in tandoor (clay oven) and sautéed in a tomato and rich creamy sauce topped with bell peppers.

Two pcs crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Pulled chicken cooked in tandoor (clay oven) and sautéed in special buttery tomatoes and rich creamy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Yogurt drink made with mango.

Stuffed with mozzarella cheese and garlic.

Unleavened white bread baked in tandoor clay oven.

Two pcs crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters (cauliflower, onion, potato, spinach).

Marinated assorted vegetables broiled in the tandoor to perfection.

Mixture of crisps, potatoes, and chick peas in a yogurt, tamarind, and mint sauce.

Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.

Fresh cauliflower with cubes of bell pepper, spring onion slightly sautéed and tossed with manchurian sauce and garnished with fresh cilantro.

Veg samosas with mildly spiced chickpeas, potatoes, onion, and tomato and garnished with yogurt, tamarind, and mint sauce.

Cottage cheese battered with corn starch, sautéed with bell peppers, spring onions, chilies, and blend of soy sauce.

Slices cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Indian or indo-Chinese style. Cubes of chicken breast sautéed with chili paste, soy sauce, onions, bell pepper, herbs, and exotic spices.

Toasted fish marinated in chili paste with cubes bell pepper and house spices.

Batter fried coconut flavored filet of chicken served with mango chutney.

Fresh shrimp tossed in roasted garlic and cooked in vinaigrette, bell peppers and rich cream.

Combination platter of chicken seekh kabab, chicken malai kabab, lamb samosa, and chicken tikka.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato paste and delicate herbs.

Cucumber with olive oil, tomato, onion, and mint.

Grilled chicken tikka served over mixed greens, tomatoes, cucumbers, and onions with a light lemon dressing.

Traditional mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sautéed with Indian herbs cooked in spinach.

Boneless chicken cooked with fresh onion, tomatoes, bell peppers, and house spices.

A mughlai delight! Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins.

Boneless cube chicken cooked with special ginger sauce, bell peppers, onion, and fresh tomatoes along with herbs and spices.

Indian or Indo-Chinese style. Cubes of chicken breast sautéed with chili paste, soy sauce, onions, bell peppers herbs, and exotic spices.

Pulled chicken cooked in tandoor (clay oven) and sautéed in special buttery tomatoes and rich creamy sauce.

Pieces of chicken cooked with coriander sauce, mint, and blend of spice.

Cube chicken cooked with fresh mix vegetable along with special homemade sauce.

Chicken cooked with roasted coconut herbs and spices.

Chicken cooked with roasted coconut, mustard seed, and hot chili pepper.

Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes, and traditional spices.

Yellow lentils tempered with butter, whole red chilies and cumin and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce, and spices.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

Spinach cooked with potatoes and spices with thick gravy sauce.

A medley of nine vegetables cooked with mild creamy sauce with cashews and raisins.

Spinach and chick-peas (garbanzo beans) cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Homemade vegetable balls cooked in a mildly spiced creamy sauces with cashews and raisins.

Combined seasonal vegetables cooked in house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in house special sauces.

Cottage cheese sautéed with tomato, onion, peppers, and herbs.

Fresh mushrooms and green peas cooked with herbs and spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauces.

Cubed potatoes and cauliflower cooked with spices and herbs.

Combined seasonal vegetables cooked and sautéed in special buttery tomatoes & rich creamy & house special sauces

Boneless chicken marinated in herbs and spices char-broiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven.

Ground minced chicken mixed with onion, ginger, and herbs.

Ground minced lamb mixed with onion, ginger, and herbs.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Cube Indian cottage cheese marinated in yogurt, fresh spices & lemon juice then barbecued in clay oven

Combination platter of tandoori - chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp, and fish.

Beef or goat sautéed with special ginger sauce cooked in herbs and spices.

Beef or goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Beef or goat sautéed with exotic seasoned spinach and fresh herbs.

Tender pieces of beef skewed in tandoor (clay oven) and sautéed in a rich creamy and tomato sauce topped with bell peppers.

Boneless lamb cooked with special ginger sauce, bell peppers, onion, and fresh tomatoes along with herbs and spices.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, garlic, and ginger in fresh herbs and spices.

A mughlai delight! Cardamoms flavored sweet and spicy curried lamb in cream sauce with cashews and raisins.

Tender lamb cooked in exotic blend of cream, almond sauce, and spices.

Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs.

Tender pieces of lamb skewed in tandoor (clay oven) and sautéed in a rich creamy and tomato sauce topped with bell peppers.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Bone-in Goat cooked with Basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Juicy boneless beff cooked with basmati rice and traditional spices topped with cashews.

Basmati rice cooked with lamb, chicken, and shrimp topped with fried onions and herbs.

Simple, steamed basmati, the perfect side for any dish.

Salmon fish cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices.

Salmon Fish cooked with potatoes in spiced and tangy and vinaigrette sauces

Shrimp cooked onions, garlic, and ginger in fresh herbs and spices.

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Shrimp cooked with fresh spinach, spices, and ginger.

A moghulai delight. Cardamoms flavored light sweet and spicy curried shrimp in cream, almond, cashews & raisins.

Shrimp cooked in clay oven sautéed with tomatoes, green pepper, and onion in a rich creamy sauce.

Shrimp cooked with fresh tomatoes, green peppers, ginger, spices, and herbs.

Sautéed boneless tilapia fish cooked with coconut and exotic spices.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with minced ground lamb.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese and garlic.

Bread cooked in rosemary petals.

A deep fried fluffy bread.

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin, and sweet.

Combination breads (plain naan onion naan and garlic naan).

Traditional indian tamarind chutney made with lot of special spices .

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Fresh onion, green chili & lemon (side order).

Traditional indian mint chutney made with lot of special spices.

Diced onions blended with tomatoes, vinegar, and a mix of Indian spices, creating a tangy and savory accompaniment.

A rich chocolate ice cream made from scratch with premium cocoa.

Indian homemade fresh mango ice cream.

Strawberry ice cream with strawberry halves.

Sweet cottage cheese dumpling flavored with saffron and cardamom.

A light fried cheese ball made of milk in sugar syrup.

Homemade rice pudding garnished with pistachios and raisins.

Yogurt drink made with mango.

Well-brewed spiced ice tea.

Fresh squeezed sweet lime drink.

Homemade drink made with fresh mango pulp.

Cola, diet cola, ginger ale, orange soda, lime soda.

Masala chai tea is an Indian beverage combining black tea, milk, and a blend of spices like cardamom, cinnamon, ginger, and cloves.

A sealed bottle of naturally sourced spring water, offering pure hydration and refreshment.

A can of effervescent water offering a crisp and refreshing way to hydrate, typically served chilled.