The Palace Grill Menu

4.7

(875+ Reviews)

$Cajun, American, Bar

Starters Main Courses Dessert

Starters
- BAYOU GREENS SALAD
  Fresh Seasonal Gourmet Greens with diced Red Peppers, Fire-Roasted Pecans, Roma Tomato and our Homemade Creole Vinaigrette
  $9.00
- CRAWFISH POPCORN
  Lightly seasoned Crawfish Tails or Shrimp dipped in our Cornmeal Buttermilk Batter and flash fried to a light crispness.Served with our Creamy Sherry Wine Dipping Sauce
  $16.00
- GUMBO YA YA
  This traditional Louisiana soup is made the old-fashioned way. A rich Dark Roux isslow simmered together with Fresh Okra, tender Chicken Breast, and Smoked Andouille Sausage. Served with a plentiful helping of rice
  $9.00
- CREOLE CRAWFISH CRABCAKE
  The Palace puts a new spin on an old favorite!Tender spicy Crawfish tails add a delicious twist to a traditional Southern specialty. Served with our Jalapeño Beurre-Blanc
  $13.00
Main Courses
- CHICKEN TCHOUPITOULAS
  (Pronounced “Tchoupitoulas”)Tender Breast of Chicken, sautéed with Fresh Garlic and White Wine, topped with our uniquely wonderful Creole Tarragon Choron Sauce
  $26.00
- JAMBALAYA SAUCE PIQUANTE
  A delicious confusion of our Chef’s Favorite Spices, Tender Shrimp, Andouille Sausage and Chicken in a zesty Tomato Creole Sauce served on a bed of “Dirty Rice” and garnished with Green Onions
  $27.00
- CREOLE CRAWFISH CRABCAKES
  A house specialty. Delicate Crabcakes with tender Crawfish Tails.A wonderful blend of different tastes and textures. Topped with our Jalapeño Beurre-Blanc
  $27.00
- HOUSE SPECIALTY STUFFED BLACKENED FILET MIGNON
  A must have! This incredible choice cut is stuffed with a delectable mix of Crawfish tails and Creole Seasonings. Served withGarlic Mashed Potatoes and Seasoned Vegetables
  $38.00
- FILET MIGNON
  A generous Filet cut from the Leanest Tenderloin, this delicious and tender Steak is one of our most popular dishes
  $38.00
- BLACKENED LOUISIANA REDFISH
  Too delicate to grill, we use only authentic Louisiana Redfish flown in fresh from the Bayous (A rare treat - only when available)
  $33.00
- BLACKENED OR GRILLED SALMON
  This popular Fish is delicious cooked by either method. The Grilled Salmon is served with our Jalapeño Beurre-Blanc
  $28.00
- CRAWFISH PASTA LAFITTE
  Tender Sautéed Crawfish Tails with Caramelized Onions, Tomatoes, and Mushrooms. Tossed with Penne Pasta,a touch of Cream and Creole Seasonings. Ooh Child Dat Good!
  $25.00
- JAMBALAYA PASTA
  Our most popular pasta: Tender Chicken, Shrimp, and Andouille Sausage prepared with Penne Pasta in a deliciously seasoned Tomato Creole Sauce and garnished with Green Onions. Your taste buds will call for more.
  $25.00
- PENNE PASTA PONTALBA
  Bronzed Diced Chicken Breast, Onions,Red Bell Peppers with Penne Pasta in a delicious Creole-Seasoned Sauce and a touch of Cream.
  $25.00
- PALACE PASTA ROYALE
  Bronzed bites of Filet Mignon and Caramelized Onions with Penne Pasta in a Mushroom Worcestershire Sauce and a touch of Cream
  $25.00
Dessert
- LOUISIANA BREAD PUDDING SOUFFLÉ
  Our unique blend of Soufflé and Bread Pudding laced with Grand Marnier and Raisins, served piping hot with a delectable Whiskey Cream Sauce
  $13.00
- DARK CHOCOLATE SOUFFLÉ
  With Chocolate Bourbon Cream Sauce
  $15.00
- CHILLED FLORIDA KEY LIME PIE
  Refreshingly tart yet sweet. An original Key West Classic in a traditional Graham Cracker Crust and topped with Chantilly Cream
  $10.00