Dirtbag Tea Cafe Menu

A large portion of crispy fried tater tots topped with house-made sausage gravy and two eggs any style.

You're choice of breakfast meat, two eggs your way, served with our seasoned O'Brien potatoes and choice of toast.

Toasted challah, avocado, microgreens, deep-fried capers and 2 poached eggs, served with O'Brien potatoes. Add breakfast meat $5 Add smoked salmon $5

Two large house made buttermilk biscuits smothered in our country sausage gravy. Topped with chives.

A savory blend of your chosen protein, golden O’Brien potatoes, and fluffy eggs in a 13-inch tortilla. Enhanced with zesty pepper jack, fresh salsa verde, and creamy avocado, then finished with a micro cilantro garnish. Paired with a side of refreshing fruit.

Kickstart your morning with our Breakfast Tacos, a delightful fusion of taste and nutrition! Choose between our vegan and regular options, both brimming with sautéed spinach, onions, and peppers. Wrapped in a warm tortilla, our vegan version features tofu or vegan chorizo and vegan scrambled eggs, while our regular version comes with traditional scrambled eggs and chorizo. Each taco is crowned with a zesty salsa and served with a refreshing side of seasonal fruit. Customize your breakfast experience with additional toppings or sauces, available upon request. Whether you're plant-based or a meat-lover, our Breakfast Tacos offer a burst of flavor and a dash of morning sunshine, setting the tone for a fabulous day ahead!

Experience the vibrant flavors of Mexico with our Chilaquiles Special! Indulge in crispy fried tortillas soaked in our housemade green tomatillo salsa, sprinkled generously with queso fresco. Choose your eggs any style, and we'll bring it all together under a dollop of creamy sour cream and a burst of fresh pico salsa. Our green tomatillo salsa is crafted in-house, capturing the authentic essence of Mexican cuisine. Personalize your plate! Add creamy avocado for just $1 or elevate the flavors with our chorizo options—available in both regular and vegan—for an additional $2. Whether you're a traditionalist or a culinary adventurer, our Chilaquiles Special offers a symphony of flavors that dance on your palate, making each bite a fiesta!

A 1/3 burger with thick scliced bacon, fresh eggs, and crispy hash brown sandwiched between our house made hamburger bun., and topped with our Paisley Pink Sauce.

Our house O’Brien Potatoes topped with choice of meat, cheese, and two XL eggs.

House made corned beef, sautéed with our slow-cooked peperonata and spinach, topped with two poached eggs. Served with O'Brien potatoes.

House seasoned steak, breaded and fried to perfection and covered in our sausage gravy. Served with two eggs and potatoes.

Avocado, cherry tomatoes, green onion, citrus, cilantro, and queso fresco

Avocado, bacon, green onion, feta, and balsamic glaze.

Avodaco, capers, lemon oil, tomatoes, and cucumbers topped with spicy everything seasoning.

Your choice of peanut butter, almond butter, or Nutella, sliced banana, and a drizzle of local honey topped with chia seeds on toast.

Housemade vegan sausage or chicken fried portabella, housemade vegan eggs on a housemade vegan biscuit. Served with O'Brien potatoes or fruit.

Crispy fried Tater Tots topped with house-made vegan gravy and house-made vegan scrambled eggs

Chicken-fried portobello mushroom, biscuit, gravy, O'Brien potatoes and eggs

House-made vegan eggs and chorizo, avocado, potatoes, salsa wrapped in a grilled tortilla

Two large biscuits smothered in country sausage gravy and topped with chives

Toasted challah, avocado, micro-greens, deep-fried capers and vegan eggs, served with O'Brien potatoes.

Tofu, bell peppers, spinach, onions, mushrooms, served with O'Brien potatoes

Our house O’Brien Potatoes topped with choice vegan sausage, vegan chorizo or tofu, cheese, and house vegan scrambled eggs.

Your choice of peanut butter, almond butter, or Nutella, sliced banana, and a drizzle of local honey topped with chia seeds on toast.

!/3 lb burger with pepperjack cheese and grilled jalapeno, lettuce and tomato. All on a house-made bun.

Satisfy your cravings with our mouthwatering burger that boasts a juicy all-beef patty cooked to perfection and smothered in savory mushrooms, creamy brie cheese, and caramelized onions that add a touch of sweetness. This burger is then topped with crispy lettuce and tomato, all nestled between our house-made buns.

A 1/3 burger with thick scliced bacon, fresh eggs, and crispy hash brown sandwiched between our house made hamburger bun., and topped with our Paisley Pink Sauce.

House made corned beef, sauerkraut, melted swiss cheese, and our house 1000 Island — all on swirl rye. Served with fries, side salad, or fruit cup.

Grilled steak, crispy onions, tomatoes, cucumbers, cheddar cheese and croutons.

Three large corn tortilla tacos topped with pico, avocado and queso fresco. Served with chips and salsa.

Mary's organic chicken breast, celery, walnuts, dried cranberries, mayonnaise, red onion, and mixed baby greens.

Vegan burger patty, lettuce, tomato, onion, Paisley pink sauce, and "cheddah" on a house-baked bun.

!/3 lb burger with pepperjack cheese and grilled jalapeno, lettuce and tomato. All on a house-made bun.

Oversized and decadent, made from premium Korintje cinnamon