The Paddock on Market Menu

Fresh classic Chesapeake blue Cream of Crab aka "She Crab" soup. Delicate hints of Old Bay with bold Chesapeake jumbo lumps makes you smile!

Fresh classic Chesapeake blue Cream of Crab aka "She Crab" soup. Delicate hints of Old Bay with bold Chesapeake jumbo lumps makes you smile!

Classic Eastern Shore Waterman's Oyster Stew with delicate hints of Applewood Smoked Bacon with bold Chesapeake jumbo Chincoteague oysters. Bowl

One full pound of Jumbo Gulf Steamed Shrimp seasoned with Old Bay

Classic Eastern Shore crab dip topped with melted Cheddar, jumbo lump crab knuckles in a fresh baked EPEX pretzel bowl

A "Heaping" 1/2 pound of the best clams steamed in our classic white "Vino" garlic broth

Succulent plump fresh overnight Nantucket diver scallops wrapped in Ballas Farms thick-cut Applewood smoked bacon with our homemade honey mustard "Dunking" sauce

Succulent jumbo lump crab mixed with our "Secret" blend of spices and herbs over a Keystone State portobello mushroom

Match stick fries smothered in hickory smoked slow-cooked pulled pork BBQ and Cheddar

Fresh vine-ripened tomato, shredded cheese, folded and grilled hand-pulled artisan tortilla served with our house-made "Dilla" sauce

One full pound of jumbo crispy wings seasoned with your choice of BBQ, mild, hot, old bay, garlic Parmesan, or Thai chili

Grilled, sliced filet mignon with match stick fries or side garden salad

Rustic romaine lettuce, Asiago cheese, house croutons

Rustic romaine lettuce, Asiago cheese, house croutons

Grilled Bell & Evans organic chicken breast, crisp bacon, fresh avocado, rustic romaine lettuce, fresh vine-ripened tomatoes, cucumber, shredded Cheddar, crumbled blue cheese, hard-boiled egg

Fresh sautéed jumbo Gulf shrimp, crisp bacon, fresh avocado, rustic romaine lettuce, fresh vine-ripened tomatoes, cucumber, shredded Cheddar, crumbled blue cheese, hard-boiled egg

Angus filet mignon, crisp bacon, fresh avocado, rustic romaine lettuce, fresh vine-ripened tomatoes, cucumber, shredded Cheddar, crumbled blue cheese, hard-boiled egg

Fresh Atlantic salmon, crisp bacon, fresh avocado, rustic romaine lettuce, fresh vine-ripened tomatoes, cucumber, shredded Cheddar, crumbled blue cheese, hard-boiled egg

Jumbo lump Chesapeake crab cake, crisp bacon, fresh avocado, rustic romaine lettuce, fresh vine-ripened tomatoes, cucumber, shredded Cheddar, crumbled blue cheese, hard-boiled egg

16-ounce Angus ribeye, grilled as you like

Bell & Evans organic chicken breasts, grilled and seasoned your way BBQ, cajun, or simply plain

Succulent jumbo lump blue crab meat mixed with a hint of old bay

An exquisite pairing of our classic Eastern Shore jumbo lump crab cake, jumbo gulf shrimp, and fresh jumbo deep sea diver scallops

An exquisite pairing of our classic Eastern Shore jumbo lump crab cake, freshly caught 14-16 Oz succulent cold- water Maine broiled lobster tail, and fresh jumbo Nantucket deep sea diver scallops

Fresh salmon filet served with a lemon wedge, tartar sauce or cocktail sauce

Fresh Icelandic haddock filet served with a lemon wedge, tartar sauce, or cocktail sauce

Succulent, sweet, dry non-processed diver caught open sea scallops served with a lemon wedge

Fresh jumbo shrimp broiled or fried served with a lemon wedge, tartar sauce, or cocktail sauce

Succulent Eastern Shore hand-breaded oysters lightly fried golden brown. Often imitated but never duplicated, a Paddock Classic!

Freshly caught 14-16 Oz succulent cold- water Maine broiled lobster tail

Idaho's finest baked potato

Chef's Fresh Daily Vegetable. Subject to change daily

Homemade Rice Pilaf

Homestyle Red Bliss Mashed Potatoes

Finely shredded green and purple cabbage, carrots and a hint of celery seed, tossed in a zesty creamy dressing

Hand-Cut Matchstick Fries

Rustic romaine lettuce, Asiago cheese, house croutons

Rustic romaine lettuce, fresh vine-ripened tomatoes, sliced carrots, shredded cheddar cheese

Fresh tender crisp grilled asparagus spears

Sautéed Bell & Evans organic chicken breast with jumbo lump crab meat in a Maryland-style cream sauce tossed with penne and parmesan asiago

Penne pan-tossed in our house-made alfredo

Fresh Maine lobster tail paired with Chesapeake jumbo lump blue crab knuckles over handmade cavatappi pasta pan sautéed with Smith Brothers aged white and classic mild Cheddar finish

Tender homemade tortellini pasta sauteed in a blush cream sauce topped with fresh basil

Succulent plump fresh Overnight Nantucket Diver scallops wrapped in Ballas Farms thick-cut Applewood smoked bacon with our homemade honey mustard "Dipping" sauce

100% sweet, succulent cold-water gf lobster "Piled high" with an Old Bay dusting on a fresh baked buttery hot toasted Brioche bun, with our classic match stick french fries or side garden salad

100% sweet, succulent cold-water gf lobster "Piled high" with an Old Bay dusting on a fresh baked buttery hot toasted Brioche bun with our classic match stick french fries or side garden salad

An exquisite pairing of our classic Eastern Shore jumbo lump crab cake, jumbo Gulf shrimp, and fresh jumbo Nantucket deep sea diver scallops

8 Prime "center cut" ounces of Black Angus filet flirting under our classic jumbo lump Chesapeake blue crab beurre blanc, served with Ballas Farms crisp grilled asparagus and red bliss mashed potatoes

Certified center cut 8 oz Angus filet paired with our award winning Chesapeake jumbo lump crab cake

Certified center cut 8 oz Angus filet paired with our award winning 14-16 oz succulent cold water Maine lobster tail

12 oz of Prime USDA Strip Angus beef char-grilled, paired with our Chesapeake jumbo lump "Best in County" award-winning Eastern Shore crab cake. Served with a baked potato and fire-roasted asparagus

12 oz of Prime USDA Strip Angus beef char-grilled. Served with a baked potato and fire-roasted asparagus

Fresh Maine lobster tail paired with Chesapeake jumbo lump blue crab knuckles over handmade cavatappi pasta pan sautéed with Smith Brothers aged white and classic mild Cheddar finish

Fresh Icelandic haddock filet, overstuffed with classic Eastern Shore jumbo lump crab

Fresh Icelandic haddock filet topped with jumbo Gulf shrimp or Nantucket Diver scallops, both served with succulent Chesapeake blue jumbo lump crab, finished in a delicate Imperial sauce

Tender jumbo Gulf shrimp, overstuffed with Eastern Shore jumbo lump crab cake

8 ounces of the freshest sushi graded center cut Jail Island salmon topped with a delicate jumbo lump crab tri-color Holland pepper citrus dill reduction

Chef's Daily Lunch Special. Call the Restaurant for this week's Special. 717-755-7300

1/2 pound Angus ground beef smothered in classic crab dip and topped with jumbo lump Chesapeake crab and melted Cheddar

1/2 pound Angus ground beef with hand-cut fresh "Paddock" rings, house BBQ sauce, crisp bacon, and melted Cheddar

1/2 pound Angus ground beef loaded with fresh sautéed portobello mushrooms and smothered with melted Swiss

Succulent jumbo lump blue crab, sliced vine-ripened tomatoes, aged white Cheddar, and provolone melted between grilled artisan bread, served with matchstick fries

Succulent Eastern Shore hand-breaded oysters, lightly pan-fried golden brown

Traditional oversized hand-made meatballs, smothered in Angie's homemade marinara, topped with melted cheese

1/2 pound of hickory smoked slow-cooked pulled pork BBQ

Premium all-natural chicken tenders served with match stick fries and homemade BBQ dipping sauce

1/2 pound of thinly sliced "Original Phillie" choice beef, grilled onions, smothered in American cheese

Grilled Bell & Evans organic chicken breast, crisp romaine lettuce, and fresh vine-ripened tomato

Fresh haddock, broiled or fried, with romaine lettuce and fresh vine-ripened tomato, with tartar sauce

1/2 pound of thinly sliced grilled organic Bell & Evans chicken breast, grilled onions, smothered in American cheese

Premium all-natural chicken tenders with match stick fries and BBQ dipping sauce

Penne served plain, with butter, or with marinara sauce

Handmade cavatappi pasta with pan sautéed Smith Brothers aged white and classic mild Cheddar finish

Enjoy this legendary dessert as a fantastic finish!

Classic and cool like our owners! Shipped to us from Marathon, Florida, each rich and creamy bite truly just melts in your mouth!

This classic Eastern Shore delight is made of layers of creamy dark chocolate and white chocolate mousse piled high between three layers of moist chocolate cake, topped with a light swirl of creamy chocolate ganache

Our Grandmother Shared Her "Love" for Others through Food. One of Our Favorite 'Sunday" Desserts was her Scratch Butter Toffee Cake Served Blissfully Warm with a FRESH Whipped Sweet Cream.... And Our Grandfather added a Sweet Toffee Glaze with a "Pinch" of Metaxa Brandy on His LOL! (No Brandy on this One Per Grandma's Rules!🤣) Served Warm Table side

Old Fashioned Carrot Cake Sweet, moist carrot cake, perfectly spiced with just the right amount of Cinnamon, nestled between layers of cream cheese frosting, topped with a sprinkling of chopped walnuts