The Paddock Menu

4.4
(100+ Reviews)
$Bar
  • Appetizers

    • Radish And Pea Salad

      Served with mint red wine vinaigrette, Parmesan and watercress.
      $11.00
    • Braised Celery Root With Honey Comb & Fennel

      Served with pickled shallots and celery cream.
      $13.00
    • Tomato Terrine

      Served with basil, Parmesan, ciabatta and crispy prosciutto.
      $14.00
  • Salads

    • Grilled Chicken Caesar Salad

      Served with Parmesan croutons.
      $12.00
    • House Salad

      Cranberries, croutons and pumpkin seeds.
      $10.00
  • Dinner

    • Dinner Pan Seared Seabass

      Served with coconut chickpea ragout, chickpea cream and curry foam.
      $28.00
    • Dinner Poached Salmon

      Served with beurre blanc, gnocchi and asparagus.
      $28.00
    • Dinner Brasstown Farms Filet

      Served with cauliflower, chocolate, potato cake and demi glace.
      $36.00
    • Dinner Joy Farms Airline Chicken Breast

      Served with corn salsa, corn cream, tortilla vegetable cannoli and mole glace.
      $32.00
    • Dinner Gnocchi With Tomato Sugo

      Served with homemade ricotta and arugula.
      $22.00

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