The Packing House Menu

Four Jumbo Shrimp with our own Cocktail Sauce

Drizzled with a special Brown Sugar glaze

Sliced thin, lightly dredged, and fried golden brown. Served with your choice of Ranch or Horseradish sauce

Deep fried Eggplant batons served with Parmesan and Marinara

Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara

Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss cheese

A hearty serving of Beef, Vegetables, and Spice. Topped with Cheddar, Red Onion, and Sour Cream. Fall through Spring

Spring greens tossed with fresh Strawberries, spiced Walnuts, and Balsamic vinaigrette finished with Wisconsin bleu cheese

The iconic classic with fresh Romaine, shaved Parmesan, tossed with our house recipe Caesar dressing

Served with Hot Bacon dressing, red onion, chopped hard-boiled Egg, and crispy Bacon bits

Mixed greens with rows of Blue Cheese, Avocado, Bacon bits, ripe Tomatoes, and hard-boiled Egg with choice of dressing

Ground Certified Angus Beef mixed according to house recipe. Served with gravy, mashed potatoes, and fresh vegetables

Pork tenderloin stuffed with garlic and honey mustard glazed. Served with grilled vegetables, mashed potatoes and Dijon Mustard sauce

Half-Rack well-seasoned and slow cooked to tender perfection. Served with our house BBQ sauce

Stuffed with lean ham, Wisconsin Swiss, and Asparagus. Served with vegetables, rice pilaf, and topped with Champagne Mushroom Béchamel

Hand-breaded and draped with Marinara and melty Mozzarella. Served on a bed of Linguine

6 oz. Atlantic filet, served with rice pilaf, vegetables, and finished with Cucumber-Dill sauce

Gulf Shrimp and broccoli florets in a leavened beer batter, served with rice pilaf

Broiled Walleye topped with Brown Butter Almonds. Served with rice pilaf and vegetables

Grilled Chicken breast topped with Bacon & Mushrooms, smothered in Colby-Jack cheese, and finished with roasted Red Peppers and Scallions. Served with rice pilaf and vegetables

Three butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo

Pan-fried Beef Liver topped with Bacon and sautéed Onions

½ lb. Certified Angus Steak Burger on toasted Ciabatta

½ lb. Certified Agnus Steak Burger on toasted Ciabatta bun topped with bacon, cheddar cheese, a heaping pile of onion shreds, and a side of BBQ

Shaved Prime Rib stacked on a French Roll with a side of hot Jus

Thin shaved Prime Rib, sautéed Peppers, and Onions. Smothered with Brick cheese, and served on a Pretzel Hoagie

Thin shaved Pit Ham & melty Swiss cheese, served on a Pretzel Hoagie

Chicken salad loaded with Walnuts & Grapes on a Croissant with lettuce and tomato

Marinated grilled Chicken on a toasted Bakery Roll, with lettuce and tomato

A double-decker Turkey and Bacon, with lettuce, tomato and mayo on white toast

Strips of grilled Chicken, fresh Romaine, tomatoes, and our house recipe Caesar dressing wrapped in your choice of a White or Honey Wheat Tortilla

House cooked Corned Beef, tangy Sauerkraut, Swiss, and 1000 Island dressing on Marble Rye

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise

Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points

The Supper Club staple served with Jumbo shrimp and our traditional cocktail sauce

Drizzled with a special Brown Sugar glaze

Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara

Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese

The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request

Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese

Served with sliced red onion, bacon, hard-boiled egg, and topped with Hot Bacon dressing

Pork loin medallions stuffed with garlic and honey mustard glazed. Served with grilled vegetables, Apple Sausage stuffing, Dijon Mustard sauce and your choice of side dish

Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine

The dish of Swedish royalty. Veal cutlets topped with lump crab meat, asparagus spears, and Béarnaise sauce. Served with choice of side dish

Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Rice Pilaf and fresh vegetables

Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Rice Pilaf, and topped with our creamy Champagne Mushroom Béchamel

Tender half duck slow roasted, and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish

Lightly seasoned hand-cut Salmon Filet with a Cucumber-Dill Sauce. Served with fresh vegetables and Rice Pilaf

Tender, flaky white fish filet rolled with Artichoke & Spinach stuffing. Served with grilled vegetables and your choice of side dish

Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish

Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo

4 large Sea Scallops seared to perfection. Served with Asparagus, Garlic Butter and a choice of Linguine or Rice Pilaf

Boneless, V-cut filets available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish

Steamed, split Alaskan King Crab legs served with Drawn Butter, fresh vegetables and your choice of side dish

The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with Drawn Butter, fresh vegetables, and your choice of side dish

Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over a bed of Pesto Linguine

Assorted grilled vegetables tossed in a light Asian Dressing on top of Rice Pilaf

An extra-large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and a rich Demi glaze. Accompanied by choice of side dish

Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce with choice of side dish

Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish

Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Available medium only

Bone-in Certified Angus New York Strip. Charbroiled, served with onion shreds and choice of side

The apex of juicy, well marbled steaks. Charbroiled, served with onion shreds and choice of side dish

available broiled, sautéed, or battered

Shaved lean roast beef, caramelized onions, and large cup of au jus

Lean corned beef served open face on marbled rye, with Sauerkraut, 1000 Island dressing, & Swiss cheese

Marinated chicken breast. Add cheese or bacon for $1.00 each

Manhattan Style New York Strip served with garlic toast, au jus, French fries and onion shreds. Served ala carte

White mushroom caps stuffed with Crab & Shrimp mixture. Topped with fresh Bearnaise

Drizzled with a special Brown Sugar glaze

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points

The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request

Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter

A boneless, V-cut filet available pan-fried or a la Amandine. Served with fresh vegetables

Steamed, split Alaskan King Crab legs served with lemon, drawn butter, and fresh vegetables

Two 8oz Maine Lobster tails broiled and served with lemon, drawn butter, fresh vegetables

An extra-large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus

Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce. Chef recommends Rare to Medium doneness

Center-cut filet stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce. Chef recommends Rare to Medium doneness

Hand-cut boneless Certified Angus New York Strip, served with onion shreds and choice of side

Petite Filet served with an 8oz lobster tail, our famous onion shreds and drawn butter

Petite Filet and split Alaskan King Crab legs, our famous onion shreds, and drawn butter

Petite Filet served with three grilled jumbo Shrimp and our famous onion shreds

We use only Certified Angus Beef to ensure the highest quality

Pork tenderloin stuffed with garlic and honey mustard glazed. Served with fresh vegetables, apple-sausage stuffing, Dijon Mustard sauce and your choice of side dish

Veal cutlets topped with crab meat, asparagus spears, Béarnaise sauce, and choice of side

Two grilled chicken breasts topped with bacon and mushrooms then smothered in Colby-jack cheese and garnished with roasted red peppers and fresh scallions. Served with rice and fresh vegetables

Tender half duck slow roasted, and orange glazed to finish crispy. Served with apple-sausage stuffing, fresh vegetables, and burgundy cherry sauce

Two Portabella mushroom caps filled with cheesy artichoke & spinach stuffing. Served over a bed of pesto linguine

Served with a baked Potato

with Butter, Alfredo, or Marinara Sauce

Served up to perfection

Not too sour, not too sweet. Organic pomegranate juice, mango vodka & triple sec

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise

Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points

The Supper Club staple. Prepared with Jumbo shrimp and our traditional cocktail sauce

Drizzled with a special Brown Sugar glaze

Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara

1/2 lb. Certified Agnus Steak Burger on a toasted Ciabatta bun topped with bacon, cheddar cheese, a heaping pile of onion shreds, and a side of BBQ. Served with Fries, and a Pickle spear

Shaved Prime Rib stacked on a French roll. Served with Fries, Pickle spear, and hot Beef Jus. Swiss and Onions available upon request

Hand-breaded chicken breast tenders served with Fries, Celery & Carrot sticks, and your choice of BBQ, Ranch, or Bleu cheese dressing

Three petite tenderloin medallions crusted with cracked peppercorn cooked to order. Served in a rich herbed demiglace pan sauce

Mixed greens with rows of Blue Cheese, Avocado, Bacon bits, ripe Tomatoes, and hard-boiled Egg with choice of dressing

Rich and creamy custard finished with a caramelized sugar crust. Topped with fresh berries

The traditional Italian "pick-me-up". Creamy Mascarpone filling separates layers of lady finger cookies. Made with plenty of fresh pressed Espresso and Rum

Creamy & smooth chocolate mousse atop a soft brownie crust. Topped with whipped cream, hot fudge and fresh berries

Light and creamy cake loaded into a Graham cracker crust. Plain, Mixed Berry or Turtle

Purple Door's Key Lime ice cream on an almond flour Graham cookie under a layer of Italian meringue, lightly flambéed

White and Black

A Minty, Retro Classic! Crème De Menthe, Crème De Cacao and Whipped Cream

Peanut Butter with a touch of Chocolate! Vodka, Kahlua, Peanut Butter, Whipped Cream

Chocolatey Goodness! Kahlua, Baileys, Crème De Cacao and Hershey's Chocolate topped with Whipped Cream

A grown-up Vanilla Shake! Galliano, Crème De Cacao

Caramel and Cream! Bailey's Irish Cream, Salted Caramel Sauce, Bulleit Bourbon

Drink a Birthday Cake! Birthday Cake Vodka, Vanilla Vodka, Caramel Syrup, Whipped Cream

A Milwaukee Classic! Great Almond flavor. Crème de Cacao, Crème de Noyaux

Espresso topped with whipped cream

Espresso with a dollop of vanilla ice cream

Hennessey Cognac, Amaretto, Fresh Brewed Coffee and Whipped Cream

Jameson Irish Whiskey, Fresh Brewed Coffee and Whipped Cream

Kahlua, Bacardi Rum, Fresh Brewed Coffee and Whipped Cream

Enjoy hot chocolate with your favorite liqueur. Bailey's Irish Cream and Kahlua are a great start!

Bushmills Irish whiskey & hot chocolate, topped with whipped cream

Amaretto di Saronno, Vanilla Vodka, hot chocolate, half & half, topped with whipped cream

Hand muddled fresh mint and blueberries finished with simple syrup and lime juice

Hand muddled fresh blackberries and rosemary finished with honey, lemon juice and seltzer

Summer all year long! Lemon juice, orange juice, pineapple juice, grenadine and ginger ale

Fresh, crisp and tangy! Served blended in both plain and strawberry

An iconic tropical treat! Blended coconut and pineapple

Infused with fresh fruit puree. Strawberry, blueberry or blackberry

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise

Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points

The Supper Club staple served with Jumbo shrimp and our traditional cocktail sauce

Drizzled with a special Brown Sugar glaze

Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara

Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese

The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request

Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese

Served with sliced red onion, bacon, hard-boiled egg, and topped with Hot Bacon dressing

Pork loin stuffed with garlic and honey mustard glazed. Served with grilled vegetables, Apple Sausage stuffing, Dijon Mustard sauce and your choice of side dish

Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Rice Pilaf, and topped with our creamy Champagne Mushroom Béchamel

Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple & Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish

Lightly seasoned hand-cut Salmon Filet with a Cucumber-Dill Sauce. Served with fresh vegetables and rice pilaf

Boneless, V-cut filets available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish

Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce with choice of side dish

Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish

The apex of juicy, well marbled steaks, served with onion shreds and choice of side dish

Jumbo piece of seasoned & baked cod. Includes cup of clam chowder, coleslaw, marble rye, French fries or potato pancakes, homemade tartar sauce & lemon wedges

Hand breaded, butterflied perch filets. Includes cup of clam chowder, coleslaw, marble rye, French fries or potato pancakes, homemade tartar sauce & lemon wedges

Try both our hand breaded cod & perch. Includes cup of clam chowder, coleslaw, marble rye, French fries or potato pancakes, homemade tartar sauce & lemon wedges

White mushroom caps, stuffed with Crab & Shrimp mixture. Topped with fresh Béarnaise

Deep fried Eggplant batons served with Parmesan, Marinara, and Lemon

Classically prepared Helix snails in rich garlic butter served with Ciabatta toast points

The Supper Club staple served with Jumbo shrimp and our traditional cocktail sauce

Drizzled with a special Brown Sugar glaze

Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara

Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss Cheese

The iconic classic with fresh Romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request

Spinach tossed with fresh Strawberries, spiced Walnuts, and Balsamic Vinaigrette. Topped with Gorgonzola cheese

Served with sliced red onion, bacon, hard-boiled egg, and topped with Hot Bacon dressing

Pork loin medallions stuffed with garlic and honey mustard glazed. Served with grilled vegetables, Apple Sausage stuffing, Dijon Mustard sauce and your choice of side dish

Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine

The dish of Swedish royalty. Veal cutlets topped with lump crab meat, asparagus spears, and Béarnaise sauce. Served with choice of side dish

Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Rice Pilaf and fresh vegetables

Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and Asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, Rice Pilaf, and topped with our creamy Champagne Mushroom Béchamel

Tender half duck slow roasted and orange glazed to finish crispy. Served with Apple Sausage stuffing, fresh vegetables, Burgundy Cherry sauce, and your choice of side dish

Lightly seasoned hand-cut Salmon Filet with a Cucumber-Dill Sauce. Served with fresh vegetables and Rice Pilaf

Tender, flaky white fish filet rolled with Artichoke & Spinach stuffing. Served with grilled vegetables and your choice of side dish

Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish

Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo

4 large Sea Scallops seared to perfection. Served with Asparagus, Garlic Butter and a choice of Linguine or Rice Pilaf

Boneless, V-cut filets available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish

Steamed, split Alaskan King Crab legs served with drawn butter, fresh vegetables and your choice of side dish

The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with drawn butter, fresh vegetables, and your choice of side dish

Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over a bed of pesto linguine

Assorted grilled vegetables tossed in a light Asian Dressing on top of rice pilaf

An extra -large, center -cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and a rich Demi Glaze. Accompanied by choice of side dish

Best of Show at the Wisconsin State Fair. Our most decadent expression. Center -cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce with choice of side dish

Best of Show at the Wisconsin State Fair. Barrel shaped, center -cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish

Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Available medium only

Bone -in Certified Angus New York Strip. Charbroiled, served with onion shreds and choice of side

The apex of juicy, well marbled steaks. Charbroiled, served with onion shreds and choice of side dish

broiled, sautéed or battered

Grilled all-white Chicken topped with crispy bacon, smothered in Colby-Jack cheese, and garnished with roasted red peppers and fresh scallions. Served with fresh seasonal vegetables and rice pilaf

Honey mustard glazed slow roasted pork loin sliced and served with fresh seasonal vegetables, house made mashed potatoes and gravy

Atlantic Salmon filet served with cucumber dill sauce, fresh seasonal vegetables, and rice pilaf

Tender, stewed beef braised with Burgundy wine, button mushrooms, and onions. Served over egg noodles

All-white chicken breast meat pounded thin and pan-fried with Italian bread crumbs. Topped with marinara and melted mozzarella and served on a bed of linguine pasta

Grilled fresh Polish sausages served with German potato salad, sauerkraut and grain mustard

Friday only. Breaded Atlantic cod served with creamy coleslaw, tartar sauce, lemon, and French fries

Vanilla pound cake, vanilla ice cream, and a generous portion of macerated strawberries. +$3 per guest (Available Upon Request)

Cantaloupe, Honey Dew, Watermelon, Grapes, Berries, and seasonal selections of fresh fruit are artfully arranged in this light, healthful dish

Available with three distinctive house sauces for you to choose from: Marinara, Swedish, and Barbecue. We are happy to display all three to cure your indecision

Marinated tenderloin, mushrooms, tomato and onion kebobs grilled to perfection

Tender, tail-on jumbo Shrimp served chilled with our house Cocktail sauce and lemon wedges

Large white mushroom caps filled with our special Crab & Shrimp blend stuffing. Baked and topped with a drizzle of Béarnaise

Domestic cheese and Wisconsin made Summer sausage displayed with a basket of varied specialty crackers

Ham, Turkey, and Roast Beef shaved thin and severed on soft rolls with lettuce, cheese, and tomatoes. Mayonnaise and mustard available on the side

Assorted fresh vegetables arranged on a platter served with Ranch dressing

Fresh mozzarella and cherry tomatoes marinated in balsamic dressing and skewered with fresh basil

The Packing House's signature appetizer drizzled with our secret brown sugar glaze

House-made Spinach Artichoke dip served piping hot with flatbread pieces

Golden fried chicken strips served with BBQ and Buffalo Ranch sauce

A sampling of several bite-size bars, cakes, and confections