The Oyster Rock Waterfront Seafood Menu

Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce

Large fantail shrimp (five) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce

In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled and finished with hollandaise and Parmesan cheese

House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points

Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème

Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle

Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara

Rich and creamy; packed with clams, potatoes and bacon

Baby iceberg lettuce, chopped bacon, diced tomato, bleu cheese crumbles and herbed ranch dressing

Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette

Chopped iceberg, shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons and ginger dressing

Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines

Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce

Low country boil made to order and delivered to you by steam pot. Seasoned Carolina shrimp (peel N' eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter

We have built a custom outdoor pit to steam you up a mess of Sters! Served plump and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin's. When you see the lights gleamin' the oysters are steamin'! Peck

Shrimp | Flounder | Oysters | Scallops

Fresh Carolina blue crab meat with chives, celery, onion, breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce

8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella

14 oz. Certified USDA choice grilled Kansas City strip steak with charred Vidalia onions and Argentine chimichurri sauce

14 oz. thick marbled pork chop; lightly "cold smoked" with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade

8 oz. grilled chicken breast topped with sautéed shrimp, scallops and mushrooms in creamy seafood sauce. Finished with bacon-cheese crunch

Char-grilled 10 oz. chicken breast marinated in fresh lemon-garlic dressing. Accompanied by refreshing house-made cilantro pesto

Large Carolina white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated Parmesan

Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!

Grilled fresh tuna fillets on a warm croissant with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce

Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw and southern fried pimento cheese on three buttery, toasted slider buns

Two, hand-crafted Mahi tacos (grilled or blackened) with shaved citrus Napa cabbage, fresh guacamole puree, chipotle smoked tomato salsa and crumbled queso blanco cheese on griddled flour tortillas

Licor 43, Il Tramonto Limoncello, Fresh Lemon Juice, Cream

Weldon Mills Sabrosa Tequila, Cointreau Orange Liqueur, Sours, Tableside Grand Marnier Floater

Tito's Vodka, Charleston Bold & Spicy Bloody Mary Mix, Fresh Shucked Oyster, Old Bay Rim

Owen's Nitro Espresso, Tito's Vodka, Mr. Black Cold Brew Coffee Liqueur

Blue Shark Vodka (Wrightsville Beach, NC), Olive Juice, Two Bleu Cheese Olives

Choice of Red or White, Blackberry Brandy, Fresh Pressed Orange Juice, Lemon Lime Soda, Mint, Fresh Blackberries

Havana Club Blanco Rum, Cointreau Orange Liqueur, Orgeat Almond Syrup, Pineapple Juice, Fresh Lime Juice, Meyers Dark Rum Floater

Basil Hayden's Bourbon Whiskey, House Made Sours, Lemon Wheel, Luxardo Maraschino Cherry, Applewood Smoked

Semi-dry cider made with 200 pounds of blood oranges. It is very refreshing. Described as sunshine in a glass

It is what we need to break through. It is the laughter in the misery. Something pleasant. Something to turn the tide. A poetic flirtation with the farmhouse ales that willed us into opening our brewery. There for a moment, gone with the winds, and brought back to us through the gifts of the waves in our sea. This styling pronounces our fondness for malt beverage, pronounced by the flora along the water's edge, under the canopy of trees, and carried by the breeze. Farmhouse ales have carried the lore of Wallonian brewing for centuries, and we kindly tap glasses this year with a new variation. This ale is made from warmly-fermented yeast, born of France, our Riverbend rye and German barley, and Saaz, Triumph and Amarillo hops. A bouquet of underripe stone fruit on the stem, oils of bergamot, green peppercorn and fresh blossoms on unrelenting trees

For thinking aloud. For finding breath. And for no audience but yourself. Washed from pilsner and wheat, and refermented upon loads of pineapple. Hopped gratuitously with Citra to offer a cornucopia of tropical citrus flavors. Enjoyed pure of soul, with a slice of orange on deck

Introducing Little Wizard™, our Mystically Delicious!™ IPA that distills the magic of our acclaimed Double IPA 'It's Complicated Being a Wizard' into a more sessionable form. Gather your friends, share the legend, and let Little Wizard cast its delightful spell over your senses. Pouring a radiant straw yellow, Little Wizard™ captures the glow of its illustrious predecessor, invoking the charm of mystical tales and wizardry. We've carefully preserved the robust dry hop character to ensure that each pint is packed with enchantment. Hopped with the same magical trio of hand selected, early harvest, Simcoe, Idaho 7, and Chinook. Little Wizard conjures a captivating array of bright flavors: ripe pineapple, juicy nectarines, and a zest of orange, all veiled in a mist of piney freshness

Bursting with tropical dankness, this beer is everything you want from a San Diego-style IPA. It's bright, bursting with hop fruitiness, and refreshingly dry. Crack one open and get ready to feel those weekend vibes

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter

An easy drinking 5.5% ABV American wheat ale. Packed with juicy peach and tropical guava flavor

Double Dry-Hopped Hazy Pale Ale

American Sour Ale with Strawberry and Lemon

Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)

Collaboration with Vacations Bar & Rooftop Keeping our fun soda-style sours rolling. This one brewed with pineapple soda syrup! Sweet, nostalgic, fizzy

Aged for a year in 12-year Elijah Craig barrels, Parabola is always a beast of a beer. Intense flavors of black cherry, dark chocolate, vanilla, and roast coffee are accentuated with fine notes charred oak, caramel and vanilla, while the bourbon barrels impart their classic notes of toasted coconut and cocoa nibs

Quirky little Kolsch! Classic lager taste at first, with a lovely coffee aftertaste

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Sunkissed Dreams Nitro is your passport to paradise… a one-way ticket to the place where worries are just footprints in sand. With each sip you'll find yourself in a tropical state of mind, lounging beneath a palm tree. Flavors of mango and guava will soak your tastebuds and leave tan lines of satisfaction on your soul. The light, refreshing nature of this blonde ale is reminiscent of a gentle ocean breeze, while the golden hue mirrors the sun's final embrace before it dips below the horizon. Whether you're sharing it with friends at a beachside bonfire or enjoying a solitary moment of relaxation, let Sunkissed Dreams Nitro turn your daydreams into reality

Watermelon 'Sorbet' IPA

Red Oak Bavarian Amber Lager is an old-style lager made with imported Munich malt that is custom kilned to our specifications, which gives this beer a one-of-a-kind body and flavor. Our hops are imported from Bavaria, the oldest hop-growing region in the world, and we ferment with a proprietary lager yeast strain (which we do not filter) to give the beer its unique cloudiness and daily supply of Vitamin B. As with all of our beers, Red Oak is brewed in accordance to the 1516 Bavarian Purity Law, contains no preservatives, and is never pasteurized, making it fresh, pure and wholesome

It's a simple universal fact that ninjas are badass. You know what else is badass? Revision beer. Our buddies at Shoe Tree Brewing kicked around ideas with us to develop this tasty, tantalizing, karate chop in your freaking mouth. Kaleidoscopic nunchuck hits to the dome with Citra, Galaxy, Mosaic and Amarillo. Stealthily slaying your taste buds, one sip at a time

Wheat IPA brewed with Oregon rose hips and is full of character. It's bright and citrusy with guava notes weaved throughout the satisfying mouthfeel of a wheat beer. It's bold, adventurous, and a little wild, just like the fearless women it's dedicated to. Here's to Mom, a true Rogue

Relaxing, Juicy, & Sweet

After 10 years of perfecting our Pilsner recipe, we have crafted a balanced Pils with aromatic hops and German malts for a pillowy finish. Respect lager, respect yourself, and enjoy this crushable Pils

Driven by the love for the beach, surf, and of course, fruity and hoppy tropical IPAs, the Carolina Tropical IPA was born from a collaboration between our head brewer and assistant brewer. This IPA brings the flavors and aromas of the island life to our roots on the Carolina coast. The fresh pineapple and mango, in combination with the New Zealand Motueka hops, gives this beer a juicy tropical kick. Take a sniff and a sip then close your eyes. When you open them, you may be on a remote island in the Pacific. Or you might be in our tap room

Carolina Quencher is a refreshing and drinkable tropical wheat ale fruited with Passion Fruit, Orange, Guava, Mango and Pineapple

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile

If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inchingd their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios

Citra and Mosaic in a hazy IPA? Yeah, we're Totally Original here at Durty Bull. This groundbreaking hop combo in our year-round hazy IPA brings big orange juice vibes with some tropical notes, ripe peach, and a touch of dankness for good measure

Say hello to this all-new Gluten Free Fruited Sour with Banana Puree, Coconut Cream, Whipped Cream, and Vanilla Bean 5.5% Releasing May 2024. No gluten containing ingredients

American wheat ale with blood orange. Rebranded from The Big Squeeze

Light, crisp Bavarian style pilsner with Hallertauer hops

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip!

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the Silver Bullet as sales climbed

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops

Southern Basil, our most popular warm-weather beer, is an ever-changing feast for the senses and a 2019 Good Food Award winner. This year, we're thrilled to release the beer much earlier than usual, thanks to a partnership with vertical farming company 80 Acres Farms. We'll transition to locally farmed basil in July, per usual, once local basil is ready to harvest -- 80 Acres Farms is simply allowing us to extend the season and have a better answer to the oft-asked question, "When will Basil be ready?" Saison yeast loves warm brewing temperatures, responding with a full-on punch of peppery, vibrant flavors. It'll be fun to compare vertically grown with locally grown basil this year, and hopefully for years to come!

A Uniquely Southern wheat ale crafted with the perfect touch of cherry. Proudly presented by two family-owned companies in the Carolinas

Grilled hamburger with or without American cheese. Served with French fries

Fried chicken tenders served with French fries