The Oyster Pub Menu

Freshly breaded shrimp fried and dipped in the Oyster Pub's very own Buffalo wing sauce and served with choice of bleu cheese dressing or ranch.

Freshly breaded in house calamari tubes and tentacles served with marinara sauce.

A pile of fresh Wisconsin cheese curds lightly breaded and fried golden brown. Served with a side of marinara sauce for dipping.

Fried Chicken Fingers served with a side dipping sauce of your choice.

6 coconut crusted fried shrimp served with a mango poppyseed dipping sauce.

8 wings tossed in our homemade honey island sauce and topped with blue cheese crumbles, mango pico, green onion and sesame seeds.

2 pan seared crab cakes topped with a Cajun remoulade sauce.

Ahi Tuna tossed in a spicy volcano sauce stacked on sticky white rice and topped with pickled cucumber, seaweed salad, mango pico, green onion, fried shallots and sesame seeds.

Hand breaded shrimp and fresh jalapeno peppers fried and tossed in the Pub's homemade firecracker sauce.

Nacho Chips piled high with chili, white queso cheese, fresh jalapeno peppers, black olives, lettuce, tomato and sour cream. Chicken, extra chili, and extra queso may be added for an additional charge.

A heaping basket full of thin sliced onions breaded and fried and served with a Texas petal sauce for dipping.

6 fried potato skins topped with a blend of Monterey Jack and Cheddar Cheese, bacon, sour cream and chives.

Egg rolls stuffed with chicken, cheese, corn and black beans and served with an avocado ranch dipping sauce.

Award Winning Famous OP Wings grilled over an open flame. Every order comes with choice of one signature sauce, one dipping sauce, and celery on the side.

Mixed greens topped with turkey, ham, hard-boiled egg, tomato, cheese, onion, bell pepper, and black olives.

Homemade from scratch, hearty and delicious. Add cheese for an additional charge.

A classic take on the most famous chowder on the East Coast.

An Oyster Pub favorite! Mixed greens topped with grilled chicken, blue cheese crumbles, bacon, hard-boiled egg, and onion.

Small Caesar salad with choice of dressing: 1000 Island, Avocado Ranch, Balsamic, Blue Cheese, Caesar, Honey Mustard, House, Italian, Mango Poppyseed, Oil & Vinegar, or Ranch.

Spring mix tossed salad served with tomato, onion, and croutons.

Fried Buffalo Style Chicken Sandwich served with a side of Blue Cheese or Ranch and choice of side.

Grilled Chicken Breast Sandwich served on a bun with choice of one side item.

Grilled chicken in teriyaki sauce on a bun. Choose from sides like fries, chips, rice, or roasted potatoes.

A classic BLT topped with a seared crab cake on choice of bread. Served with a side of your choice.

Fish Reuben with choice of sides: french fries, sweet potato fries, coleslaw, and various others including vegetable medley and garlic rosemary roasted potatoes.

Fried flaky North Atlantic haddock served with toppings on choice of bread. Choice of one side included with sandwich.

A ½lb hand packed burger topped with American cheese, bacon and a fried egg.

Mahi Mahi Sandwich prepared grilled, blackened, or fried with toppings and choice of bread. Choice of one side with sandwich.

Maine Lobster tossed in our homemade chargrilled oyster butter sauce served on a toasted split top bun. Served with old bay seasoned chips.

A philly cheesesteak sandwich served on a hoagie roll topped with provolone cheese, bell peppers, onions, and mushrooms. Served with a choice of side item.

House smoked corned beef, swiss cheese, sauerkraut and thousand island dressing served on grilled rye bread. Choice of one side included.

A delicious half pound, hand packed burger made from the finest ground chuck to make this the juiciest and best tasting all beef burger in town. Build your choice of toppings and choice of side.

Our version of a classic club sandwich. Smoked turkey, bacon, lettuce, tomato, and mayo served on choice of bread and choice of side item.

Our oysters are harvested from the Gulf of Mexico and Chesapeake Bay and shucked fresh to order. A dozen served raw with accompanying garnishes. DISCLAIMER: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Grilled on an open flame, smothered with The Oyster Pub's secret sauce. Simply the best. DISCLAIMER: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Grilled on an open flame, smothered with The Oyster Pub's secret sauce. Simply the best. DISCLAIMER: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Our oysters are harvested from the Gulf of Mexico and Chesapeake Bay and shucked fresh to order. A half dozen served steamed with accompanying garnishes. DISCLAIMER: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Our oysters are harvested from the Gulf of Mexico and Chesapeake Bay and shucked fresh to order. A dozen served steamed with accompanying garnishes. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

6 raw oysters topped with fresh jalapeno peppers and cilantro with a squeeze of lime juice. DISCLAIMER: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

6 oysters lightly steamed and topped with bacon and melted Monterey Jack cheese. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

6 oysters lightly steamed and topped with baked crab meat and shrimp stuffing. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

The classic oyster with the Oyster Pub's own modern spin on it. 6 oysters lightly steamed and topped with our very own homemade Rockefeller sauce. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

A half dozen Florida middleneck clams served raw or steamed with accompanying garnishes.

One dozen Florida middleneck clams served raw or steamed with accompanying garnishes.

6 Florida middleneck clams topped with a garlic and bacon breading and baked golden brown.

A half dozen peel n eat gulf shrimp served hot or cold with accompanying garnishes. Add Old Bay seasoning to kick them up a notch.

One dozen Florida Gulf shrimp served hot or cold along with accompanying garnishes. Add Old Bay seasoning to kick them up a notch.

A half dozen fried Florida Gulf shrimp served with accompanying garnishes.

One dozen fried Florida Gulf shrimp. Served with accompanying garnishes.

3 soft tacos of freshly breaded shrimp and jalapeños tossed in the Pub's homemade firecracker sauce. Served with shredded vegetables and topped with green onion.

Atlantic haddock served grilled, fried, or blackened with hush puppies and choice of side.

12 freshly breaded Florida Gulf shrimp fried and served with hush puppies and choice of side.

3 soft tacos of Mahi Mahi prepared grilled, blackened, or fried and topped with shredded vegetables, tomato and jalapeño cream sauce. Served with a side of salsa and choice of one side.

Mahi Mahi Grilled or blackened topped with our homemade mango pico, served over yellow rice, with hush puppies and cole slaw.

Pan seared parmesan crusted grouper filet topped with a lemon butter caper sauce. Served with yellow rice and hush puppies.

An 8oz Atlantic salmon filet pan seared and topped with a Kentucky Bourbon glaze and served with choice of two sides.

Cavatappi pasta tossed with pan seared shrimp, peas, mushrooms, tomatoes in our roasted garlic cream sauce. Topped with shaved parmesan and served with a warm baguette.

One dozen large shrimp sautéed in white wine and char butter sauce. Served with yellow rice and a warm baguette.

Grilled chicken breast topped with a teriyaki glaze and grilled pineapple and served with choice of two sides.

Fried shrimp served with choice of side and a hush puppy.

Fried chicken tenders served with choice of side and dipping sauce.

Grilled cheese sandwich on choice of bread and served with choice of side.

NY Style cheesecake covered with a strawberry sauce.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.