The Oyster Bar Menu

golden fried calamari rings and tentacles, saffron lemon aioli

Sautéed local golden chanterelles, balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese and crostini

Fresh local mussels, leeks, shiitakes, white wine, saffron tomato cream and fresh thme

Herb seared Ahi tuna, marinated olives, candied shiitakes, pickled red onion, basil oil and balsamic syrup

Smoked fresh Alaskan halibut, boar bacon, Yukon gold potatoes, Pernod and sage.

Local beets, red onion, baby spinach, chevre, roasted pumpkin seeds and honey lemon vinaigrette

Dungeness Crab, Shrimp, avocado, red onions, mango, tomatoes, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing

Microbrew battered, deep fried golden brown, Remoulade sauce and lemon

fresh Northwest Oysters fried in a light panko crust, apple aioli, sautéed vegetables

Stuffed with bay shrimp, oyster mushrooms, spinach and basil served with a smoked almond butter and arugula pesto

Cedar plank roasted with local chanterelle mushrooms, raspberries, basil and a balsamic brown butter

Dungeness & Rock Crab, mango chutney, curry aioli, sautéed vegetables

Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche, avocado

Slow roasted with a green chard crust, black truffle cream and fresh chives.

Rock crab, avocado and white cheddar on a toasted brioche bun.

Grilled en brochette with a passionfruit chili glaze, charred red peppers and harissa mint cous cous

Clams, mussels, scallops, prawns and fish in a tomato saffron fumet, grilled focaccia and drizzled with sauce rouille

in house smoked salmon pastrami, emmantaler cheese, sauerkraut, thousand island dressing, rye bread

Dry, firm, clean and refreshing.

Ripe honeydew melon and pear flavors with a long, lively, crisp finish

A lovely balance of minerality, lemon, cream and soft oak.

Balanced and vibrant with notes of Meyer lemon and a touch of minerality

Light and refreshing with notes of peach and white flowers.

Light, dry, makes for a lovely beginning

Enticing aromas of black current, olive, spices and tobacco.

Well structured and silky with hints of black currant and plum

Deep purple with notes of blueberry and a long smooth finish

A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones

Balanced with bright tropical hops and subtle malt.

Lightly sweet and tropical with a copious amount of Northwest Hops.

Medium bodied, fresh, citrusy, and punishingly bitter.

Clean, crisp and bright with bready malt notes.

Light, nutty and malty with notes of chocolate.

Light and refreshing lager with just enough crispness to balance the malts perfectly.

A Belgium Monastery with beer making dating back to 1628. intensely aromatic with a pronounced hoppy aroma and extra dry taste.

Big, clean hoppy nose. Brilliant golden color

A semi-sweet cider with subtle floral notes and ripe apple

Light gold, soft on the pallet with aromas of light pine and citrus.

Sautéed local golden chanterelle mushrooms, balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese and crostini.

Fresh local Mussels, leeks, shiitakes, white wine, saffron tomato cream and fresh thyme.

Dungeness & Rock Crab Cakes, mango chutney, curry aioli

Herb seared Ahi tuna, marinated olives, candied shiitakes, pickled red onion, basil oil and balsamic syrup.

Smoked fresh Alaskan halibut, boar bacon, Yukon gold potatoes, Pernod and sage.

Local beets, red onion, baby spinach, chevre, roasted pumpkin seeds and honey lemon vinaigrette.

Alaskan King Crab, Gulf Coast Blue Prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing

fresh Northwest Oysters deep fried in a light panko crust, served with green apple aioli

Clams, mussels, scallops, prawns and fish in a tomato saffron fumet, grilled focaccia and drizzled with sauce rouille

4-5 oz. Lobster Tail with Yuzu honey butter and gremolata

Stuffed with bay shrimp, blue oyster mushrooms, spinach and basil served with a smoked almond butter and arugula pesto

Dungeness and Rock Crab cakes served with a mango chutney and curry aioli

Grilled en brochette with a passionfruit chili glaze, charred red peppers and a harissa mint couscous

Herb grilled 8 0z. Prime Top Sirloin with boar bacon, green apples and a whiskey cider reduction

Herb grilled Prime Filet Mignon with a huckleberry foie gras beurre rouge and crispy garlic

Slow roasted with a green chard crust, black truffle cream and fresh chives.

with a gingersnap crust, vanilla crème anglais and whipped cream.

whipped cream and hazelnut wafer

lightly fried pastry with cardamom ice cream

house made fruit sorbets, vanilla-almond tuile

warm pear tart with caramel sauce and salted maple ice cream

Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee. Finishes fairly sweet

Perfumed, but gentle, bouquet offers hints of quinine, minerals, wine and citrus. Tart and acidic at palate entry, mid-palate is clean, fresh and dry with a refreshing aftertaste

Nutty rich aromas. Almost sweet with hints of the nearby ocean. Served at room temperature

Dry, firm, clean and refreshing

Ripe honeydew melon and pear flavors with a long and lively crisp finish

Balanced and vibrant with notes of Meyer lemon and a touch of minerality

Ripe, delicate tropical fruit balanced with a bright, lively acidity

Lightly effervescent with notes of bright citrus and lime zest. High acidity

Supple and dense with hints of blue fruits, plum and spice

Rich and juicy with black fruits and fresh acidity

Deep purple with notes of blueberry and a long smooth finish

A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones

Roasted malt and coffee flavors build the foundation of this creamy sweet Stout

A classic Northwest Pale Ale with great citrus notes and a smooth, clean finish

Rich biscuit and sweet caramel with dry roasted barley and light citrus hop balance

Medium bodied, fresh, citrusy, and punishingly bitter!

Light gold, soft on the palate with aromas of light pine and citrus

A Belgium Monastery with beer making dating back to 1628. Intensely aromatic with a pronounced hoppy aroma and extra dry taste

Distinct hops flavor, high carbonation and light body. Very refreshing

Deep amber color, thick, creamy head and rich flavor

Light and refreshing lager with just enough crispness to balance the malts perfectly

Ripe and juicy, unites Northwest apples with local Marion berries

Big, clean hoppy nose. Brilliant golden color

A semi-sweet cider with subtle floral notes and ripe apple

60% Semillon / 19 % Sauvignon Blanc / 21% Muscadelle

78% Cabernet Sauvignon / 22% Cabernet Franc