The Oxford Saloon Menu

Served with fries and dipping sauce of choice.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Daily made corn tortilla chips, house-made cheese sauce, olives, tomato, and scallions.

Beer battered

House cut fries.

Stuffed with cheddar jack cheese, olives, tomato, and scallions.

Sweet potato fries served with choice of dip: from classic ketchup to exotic sriracha aioli and thai chili among others.

Chicken wings with choice of BBQ, buffalo, Cajun, dry, ranch, side sauce, Thai chili, garlic parm. Dipping options include balsamic vinaigrette, BBQ, blue cheese, and more.

Soft, bite-sized pretzels accompanied by a creamy beer cheese dipping sauce.

Avocado, applewood smoked bacon, pepper jack cheese, and sriracha aioli.

Straight up burger.

Applewood smoked bacon, ghost pepper cheese, and poblano purree.

Bleu cheese dressing, bleu cheese crumbles, and applewood smoked bacon.

Mayo, sautéed portobello mushrooms, and swiss cheese.

Veggie burger made from plant-based patty. Choice of: fries, salad variety, or other sides. Customize with cooking preference and select from seven cheese options.

Elbow macaroni combined with a creamy cheese sauce, typically includes prosciutto for a savory twist.

Creamy macaroni pasta with melted cheese, topped with crispy bacon bits and spicy jalapeno slices.

Green salad, available in half or full sizes. Choice of dressings: ranch, bleu cheese, honey mustard, balsamic, Italian, Thousand Island, Caesar, raspberry vinaigrette, or undressed.

Mixed greens topped with chicken, avocado, bacon, egg, blue cheese, tomato. Choice of dressings including ranch to raspberry vinaigrette or with no dressing.

Romaine and iceberg lettuce, topped with grilled chicken, bacon, avocado, blue cheese, hard-boiled egg, and tomato, typically dressed with a house balsamic vinaigrette.

A blend of mixed greens, typically includes black beans, corn, avocado, cheddar cheese, and tortilla strips, dressed with a chipotle ranch.

Mixed greens, typically includes black beans, corn, cheddar cheese, and tortilla strips, dressed with a chipotle ranch.

Toasted sourdough bread, lettuce, tomato, and applewood smoked bacon.

Juicy burger paired with au jus for dipping. Choice of side: fries, salads, sweet potato fries, onion rings, or bread options.

Toasted roll with melted garlic butter, thin sliced steak, sauteed veggies, american cheese.

Toasted sourdough bread, melted swiss, applewood smoked bacon, mayo, lettuce, tomato, onion, and pickle.

Toasted french roll with melted garlic butter, thin sliced steak, swiss cheese, and au jus.

Swirled rye bread, house braised corned beef, sauerkraut, thousand island dressing, and swiss cheese.

Fresh fish topped with diced vegetables, pickled red onions, and crumbled cheese on soft corn tortillas.

Grilled steak served on corn tortillas, typically includes pico de gallo, cilantro, and a blend of cheeses, accompanied by a side of salsa verde.

A rich reduction of aged balsamic vinegar, typically thickened to a glossy finish, suitable for drizzling over dishes.

Aged balsamic vinegar combined with olive oil, typically includes minced garlic and a hint of herbs.

A classic barbecue sauce combining flavors of tomato, vinegar, and a balance of sweetness and spices.

House-made blue cheese sauce, combining creamy textures with the distinct tang of blue cheese.

A tangy and spicy sauce combining the classic flavors of vinegar, cayenne pepper, and melted butter.

A creamy dressing that typically includes flavors of parmesan, anchovies, garlic, and a blend of herbs.

A zesty blend of tomato, horseradish, and select spices, typically served with seafood.

Creamy sauce made with minced garlic and mayonnaise, often enhanced with a touch of lemon juice.

Horseradish sauce is a pungent, grated root typically mixed with vinegar, creating a sharp and slightly tangy condiment.

A harmonious mixture of sweet honey and tangy mustard, often complemented by a subtle selection of spices for a balanced flavor.

A blend of olive oil, vinegar, herbs, and spices, typically including garlic and oregano.

A simple blend, typically consisting of egg yolks, oil, and vinegar or lemon juice, creating a creamy texture.

House-made ranch dressing, blending fresh buttermilk with a mix of herbs for a creamy and versatile sauce.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A creamy blend of serrano peppers and traditional aioli ingredients, offering a slightly spicy kick.

House-made aioli infused with sriracha sauce for a blend of creamy texture and spicy kick.

A smooth, tangy sauce made from cultured cream, typically used as a topping or ingredient in various dishes.

A blend of mayonnaise, finely chopped pickles, capers, and a hint of fresh dill, typically served with seafood.

Thai chili sauce combines sweet and spicy flavors, often enhanced with garlic for a well-rounded taste.

Our Thousand Island sauce is a house-made blend, typically including mayonnaise, ketchup, and finely chopped ingredients like pickles and onions.

Our menu offers a variety of sauces, typically including ingredients like tomatoes, chilis, and spices, crafted to complement your dishes with flavors ranging from sweet to spicy.

Kids cheeseburger with choice of side: fries, various salads, sweet potato fries, onion rings, coleslaw, garlic bread, or potato salad.

Lightly battered fish served with choice of side - fries, salads, sweet potato fries, onion rings, coleslaw, garlic bread, or potato salad.

Grilled cheese with choice of fries, various salads, sweet potato fries, onion rings, coleslaw, garlic bread, or potato salad as a side.

Chicken tenders; choice of fries, salad, or other sides; multiple dipping sauces including bbq, ranch, honey mustard.

Kids hamburger, choice of side: fries, various salads, sweet potato fries, onion rings, coleslaw, garlic bread, potato salad.

A rich, savory beef broth typically used for dipping sandwiches or enhancing the flavor of meats.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Freshly fried tortilla chips accompanied by a tangy and spicy house-made salsa.

Prawns prepared in a manner consistent with popular American side dishes, typically involving either grilling or frying.

A blend of mixed cheeses and beer, typically including hints of garlic and spices, served as a sauce.

Crisp Cabbage Salad in Creamy Dressing

Sliced bread brushed with a blend of garlic and butter, then toasted to achieve a golden crust.

Creamy potato salad, seasoned with fresh herbs

Grilled chicken breast, typically seasoned with a blend of herbs and spices for a simple yet satisfying side dish.

Sliced or whole jalapeños, serving as a spicy complement to enhance the flavors of your meal.

This dish features a single, well-seasoned beef patty, typically prepared grilled to enhance its natural flavors.

This pie features the flavors of the famous Biscoff cookie and cookie butter.