The Oxford Kitchen Menu

Prosciutto, dry salami, artisanal local cheese

Served with Oxford Mary mix (5 per plate)

Fire cooked flat bread stuffed with a lemon Ricotta mixture, served with tzatziki spread

Fire cooked flat bread stuffed with seasoned minced lamb, served with tzatziki spread

Fire cooked flatbread, served with roasted chickpeas hummus

Fire cooked flatbread topped with tender ribeye slices, melted cheese, red sauce, and an herb relish

Slow cooked octopus on a bed of romesco sauce, served with roasted baby potatoes

Flavorful ground lamb crusted onto boiled eggs, topped with a mustard aioli

Ahi Tuna mixed with white soy, horseradish, and a sherry vinaigrette

Calamari steak strips, preserved tomato tartar

Crispy on the outside warm and tender on the inside served with a mustard aioli (3 pieces)

Organic chicken wing, costed in a spicy hot wicked sauce, scallions & sesame

Boneless chicken kabab served roasted chickpea hummus. Add our house made fire cooked flat bread for a satisfying meal

Our cast iron pull-apart bread is served with our house made butter

Heirloom beets drizzled with a maple-sherry vinaigrette

Mixed greens, avocado, tomato, blue cheese, bacon.

Grilled pear, avocado, little gem, tomato, cucumber, with a basil vinaigrette dressing

Slow cooked salmon with maple-mustard glaze, warm quinoa, baby kale, parmesan

Risotto with delta Asparagus, snap peas, basil, lime zest

Gnocchi with sauteed kale, tomatoes and parmesan.

linguine tossed in Olive oil, garlic, Genovese basil, chili flakes, and parmesan.

Braised duck leg with organic Puy lentils, butternut squash puree, and pomegranate

Tender Rack of lamb (3 pieces), edemame risotto, grilled summer squash, mint and grape tomatoes

Catch of the day served with a carrot puree, peas, snap peas, and mint

Atlantic Cod, tartar sauce, malt vinegar

Charred organic chicken, birds eye pepper glaze (peri-peri sauce), peri-peri rice, crispy fries.

Oven cooked chicken in a savory creamy tomato sauce, served with saffron rice, and fire cooked flat bread.

Savory lamb leg ragout, garlic, tomatoes, thyme, leeks, potato.

Grilled Niman Ranch angus beef, aged white cheddar, aioli, lettuce, tomatoes, pickled onion, on a brioche bun

Grilled lamb patty, aged white cheddar, aioli, lettuce, tomatoes, picked onion, on a brioche bun

Beef tenderloin wrapped in a golden puff pastry, mushroom duxelles, melted kale, served with a roasted beef jus, green squash and a mash puree

Grilled certified Angus rib-eye steak, costed with garlic and thyme jus, served with gratinated cauliflower, and grilled vegetables.

Noodles with a creamy cheese

Grilled bread with melted cheese

Passion fruit Panna Cotta served with vanilla ice cream

Soft cheesecake, graham cracker, berry coulis, mint

Passion fruit puree encompassed in a chocolate oblong

Bananas, berries served with maple syrup

Two eggs served sunny side up, bacon, chicken sausage, baked beans, grilled tomato, toast, & homemade deep fried hashbrown

Two scrambled eggs served with waffles (or toast), bacon, chicken sausage, home-fries

British style sausage, gravy, & sauteed kale

Ham & Cheese served with home fries & toast

Kale & goat cheese omlette served with home fries & toast

Fried chicken, honey mustard, house gravy

English muffin, poached eggs, Canadian bacon, hollandaise, served with salad

Traditional British toasted bread topped with a savory cheddar cheese~ add fried egg to make it a (buck rarebit)

Seasonal soup & grilled cheese sandwich

Grilled & diced chicken, cheese, mint yogurt, tomato, red onion, served with fries

Organic free-range chicken, caramelized onion-confit, mint-yogurt, jalapenos, pickled onions, brioche, fries

Tender steak pieces on banquette, with arugula, tomato bbq sauce, served with fries

Homemade flat bread topped with a tomato sauce, cheddar cheese, salsa verde, and pickled onions

Ground lamb crusted eggs with a mustard aioli

Golden fried calamari steak strips served with a tomato tartar

Mushroom Ravioli with a porcini cream sauce, garlic, thyme, topped with Pickled red onion and cherry tomatoes

Potato gnocchi in a tomato sauce with melted kale and parmesan cheese

Linguine tossed in olive oil, garlic, Genovese basil, chili flakes, parmesan cheese, and shrimp

Golden fried Atlantic cod served with tartar sauce, malt vinegar, and steak cut fries

Oven cooked chicken in a savory smokey tomato sauce served with saffron rice, and flat bread

Lamb leg ragout, garlic, thyme, leeks, and potato

Niman ranch angus beef, aged white cheddar, aioli, lettuce, tomatoes, pickled red onion, on a brioche bun served with crispy fires

Lamb patty, aged white cheddar, aioli, lettuce, pickle, pickled red onion, on a brioche bun served with crispy fries

Beef tenderloin with a mushroom duxelles, melted kale, beef Aju, severed with green squash and a mash puree

Certified Angus cooked in garlic and thyme, served with grilled vegetables and mash

Oxford bloody Mary mix, Mexican lager, lime, & salt

Vodka, Oxford Mary mix, olives, & sea Salt

Herradura reposado, Aperol, lime juice, & grapefruit

Barr Hill gin, fresh lemon juice, wildflower honey syrup, egg, & bee pollen

Pea flower infused gin, lemon, cucumber, mint, & Bergamot tonic

Tequila, lime pomegranate, & J2 bitters

Vodka, lime, bergamot, & house ginger beer

Vodka, coffee liqueur, expresso, & cold brew

Oxford bourbon blend, & Muscovado bitters~ Blend of KCB, OGD 114, Markers 46

Noodles coated in melted cheddar cheese

Fried chicken served with a waffle

Grilled bread with melted cheese served with crispy fries

Pea flower infused gin, lemon, cucumber, mint, & bergamot tonic

Vodka, lime, Bergamot, house ginger beer

Tequila, lime, pomegranate, & grapefruit bitters

Vodka, blackberry, lavender, zinfandel, & mint

Vodka, dry curacao, & cranberry

American whiskey blend, sweet vermouth, & cherry bark vanilla bitters

Sabbatical bourbon, zinfandel syrup, & bitters

Oxford bourbon blend, muscovado, & bitters-blend of knob creek, old grand dad 114, makers 46

Bourbon, sweet vermouth, Campari & bitters

Casamigos cristalino tequila, blanc vermouth, & lemon oil

Vodka, coffee liqueur, espresso, & cold brew

Mountain berry vodka, & dry Curacao

Choice of VODKA or GIN, Blackberry, Lavender, Lemon, Sparkling Wine

Toki Japanese whiskey, bitter orange, & seltzer

American cheddar on sour dough, red onion jam, mustard, served with fries

Fried organic free-range chicken, caramelized onion-confit, mint-yogurt, jalapenos, pickled onions, on a brioche bun, served with fries

Grilled & diced chicken, cheese, mint yogurt, tomato, red-onion, on grilled sourdough served with fries

Tender steak pieces, arugula, tomato, bbq sauce, served on banquette with fries

Savory pieces of grilled eggplant, served with a spiced coconut sauce, cashews, and steamed saffron rice

Gnocchi in a tomato sauce with melted kale, cherry tomato, and parmesan cheese

Shrimp cooked in a coconut curry sauce, served with salad, and steamed saffron rice

Elbow pasta with melted cheddar and Monterrey cheese.

Two fried pieces of Atlantic Cod served with steak cut fries, tarter and malt vinegar

Organic chicken in a spiced tomato sauce served with saffron rice, and fire cooked flat bread

British style sausage with brown gravy, sauteed kale, and mash

American cheddar on sour dough, red onion jam, mustard, served with fries

Fried organic free-range chicken, caramelized onion-confit, mint-yogurt, jalapenos, pickled onions, on a brioche bun, served with fries

Grilled & diced chicken, cheese, mint yogurt, tomato, red-onion, on grilled sourdough served with fries

Tender steak pieces, arugula, tomato, bbq sauce, served on banquette with fries

Savory pieces of grilled eggplant, served with a spiced coconut sauce, cashews, and steamed saffron rice

Gnocchi in a tomato sauce with melted kale, cherry tomato, and parmesan cheese

Shrimp cooked in a coconut curry sauce, served with salad, and steamed saffron rice

Elbow pasta with melted cheddar and Monterrey cheese.

Two fried pieces of Atlantic Cod served with steak cut fries, tarter and malt vinegar

Organic chicken in a spiced tomato sauce served with saffron rice, and fire cooked flat bread

British style sausage with brown gravy, sauteed kale, and mash

Fire cooked flat bread stuffed with seasoned minced lamb, served with tzatziki spread

Fire cooked flatbread, served with roasted chickpeas hummus

Fire cooked flatbread topped with tender ribeye slices, melted cheese, red sauce, and an herb relish

Slow cooked octopus on a bed of romesco sauce, served with roasted baby potatoes

Flavorful ground lamb crusted onto boiled eggs, topped with a mustard aioli

Ahi Tuna mixed with white soy, horseradish, and a sherry vinaigrette

Calamari steak strips, preserved tomato tartar

Crispy on the outside warm and tender on the inside served with a mustard aioli (3 pieces)

Organic chicken wing, costed in a spicy hot wicked sauce, scallions & sesame

Boneless chicken kabab served roasted chickpea hummus. Add our house made fire cooked flat bread for a satisfying meal

Our cast iron pull-apart bread is served with our house made butter

Heirloom beets drizzled with a maple-sherry vinaigrette

Mixed greens, avocado, tomato, blue cheese, bacon.

Grilled pear, avocado, little gem, tomato, cucumber, with a basil vinaigrette dressing

Slow cooked salmon with maple-mustard glaze, warm quinoa, baby kale, parmesan

Risotto with delta Asparagus, snap peas, basil, lime zest

Gnocchi with sauteed kale, tomatoes and parmesan.

linguine tossed in Olive oil, garlic, Genovese basil, chili flakes, and parmesan.

Braised duck leg with organic Puy lentils, butternut squash puree, and pomegranate

Tender Rack of lamb (3 pieces), edemame risotto, grilled summer squash, mint and grape tomatoes

Catch of the day served with a carrot puree, peas, snap peas, and mint

Atlantic Cod, tartar sauce, malt vinegar

Charred organic chicken, birds eye pepper glaze (peri-peri sauce), peri-peri rice, crispy fries.

Oven cooked chicken in a savory creamy tomato sauce, served with saffron rice, and fire cooked flat bread.

Savory lamb leg ragout, garlic, tomatoes, thyme, leeks, potato.

Grilled Niman Ranch angus beef, aged white cheddar, aioli, lettuce, tomatoes, pickled onion, on a brioche bun

Grilled lamb patty, aged white cheddar, aioli, lettuce, tomatoes, picked onion, on a brioche bun

Beef tenderloin wrapped in a golden puff pastry, mushroom duxelles, melted kale, served with a roasted beef jus, green squash and a mash puree

Grilled certified Angus rib-eye steak, costed with garlic and thyme jus, served with gratinated cauliflower, and grilled vegetables.

Noodles with a creamy cheese

Grilled bread with melted cheese

Soft cheesecake, graham cracker, berry coulis, mint