The Oxford Kitchen and Gastropub Menu

Seltzer, Sparkling wine

Ox. Mary Mix, Lager, Lime, Salt

Scotch Whiskey, Seltzer

Rum, Grenadine, Lime, Corazon

Blended Scotch, Seltzer, Orange

Vodka | Tequila | Gin; Lemon, Seltzer, Dehydrated Citrus

Bar Hill Gin, Heirloom Genepy, Sweet Vermouth, Bitters

Oxford Blend of Bourbons (Bulliet, Makers 46, Knob Creek, Old Grand Dad 114), Demerara, Trinity Bitters

American Whiskey Blend, Sweet Vermouth, Cherry Bark Vanilla Bitters

Aged Rum, Blackstrap Rum, Demerara, Coffee Liqueur, Saline

Sipsmith Gin, Pimm's #1, Strawberry-Cucumber

Vodka, Laphroaig, Blackberry Lavender, Blackstrap Bitters

Barr Hill Gin, Mint-Cucumber, Lemon

Bar Hill Gin, Absinthe, Dry Curacao, Lemon

Tequila, Lime, Pineapple Amaro, J1 Bitters

White Rum, Ginger-Beet, Egg White, Lemon, J1 & Blackstrap Bitters

Bourbon, Amaro Montenegro, Lemon, Ice Tea

Pierre Ferrand 1840 Cognac, Palm, Lemon

Mushrooms, Chickpeas, Turkish Tzatziki, Mint.

Avocado, pear, quinoa, tomatoes, cucumber & citrus vinaigrette

Crumbed spheres, served with aioli (4)

Old world aged English cheddar, triple cream brie, fig-jam, crackers

Prosciutto & Sopressata served with crackers, olives & pickles

Salmon fillet, carrot, peas, cous-cous, grilled squash, coconut sauce

Free range half chicken roasted with birds eye pepper glaze (peri peri sauce), peri peri rice, fries

Minced lamb kofta kebab on saffron pilaf, roasted bell pepper relish, mint-yoghurt

Char grilled rib-eye steak served "Pub Style" with sage butter, chips, greens, and gravy

Oven cooked chicken simmered in a spiced tomato gravy served with saffron rice. {Vegetarian option w/Paneer available}

Oven baked chicken, feta, tomato relish, mint yoghurt, whole wheat pita, fries

Minced lamb, seasonal vegetables, bread roll

Organic chicken, carrots, peas, mushroom, squash, garlic {Vegetarian Pie available on request}

British style sausage, brown gravy, sautéed kale, bread roll

Flat egg pasta, minced lamb, tomato jus, carrots, peas, parmesan cheese, bread roll

Porcini cream sauce, garlic, thyme, bread roll

Sautéed kale, tomatoes, parmesan, bread roll

Glazed meat, white cheddar, tomato, sweet onion, habanero mayo, baguette, fries

8 oz beef patty, brioche bun, aged white cheddar, aioli, lettuce, tomato, pickled red onions, Fries

Dark chocolate, banana slices, English toffee crumbs, whipped cream, ice cream

Avocado, pear, quinoa, tomatoes, cucumber & citrus vinaigrette

Served with mint mayo

House made patty of roasted veggies, potatoes, lentils, brioche, aged cheddar, aioli, lettuce, tomato

Organic chicken, hummus, spicy sauce, cucumber, tomato, onion, wholewheat pita. Vegetarian option available with falafel

Glazed meat, white cheddar, tomato, sweet onion, habanero mayo, baguette

Coconut sauce, peas, tomato, salad, rice

Organic chicken, spices, curry powder, mango chutney, thai chili, rice

Stew made of olives, garbanzo, tomato, paprika, white shrimp. Served with rice

Ribbon shaped egg pasta, lamb ragout, tomato jus, carrots, peas, bread roll

Served with malted vinegar & tartar sauce

Organic chicken, spiced tomato sauce, and saffron rice {Vegetarian option available with Mixed Vegetables & Panner}

British style sausage, gravy, sautéed kale, roll

Served with coconut ice cream

Sipsmith Gin, Pimm's #1, Strawberry-Cucumber

Suntory Toki Whiskey, Seltzer, Blood Orange

Oxford Blend of Bourbons, Demerara, Bitters