The Oxford Arms Menu

(GF) -topped with cheese, tangy salsa, sour cream, guacamole & jalapeno peppers.

Hot ‘n’ spicy chicken wings, crispy potato wedges, southern fried style tender chicken goujons, mozzarella sticks, onion rings served with sour cream, sweet chilli & tangy salsa dips.

- Halloumi fries lightly coated in breadcrumbs, drizzled with Greek yogurt, honey & pomegranate seeds.

Crispy bacon topped with cheese melted on a crispy baguette, served with salad garnish.

Cumberland sausage with caramelised red onions on warm baguette, served with salad garnish.

Crispy Bacon, lettuce & tomato on a warm baguette, served with salad garnish

(V)Cheese melted and topped with tomato & red onion, served with salad garnish.

with lettuce & tomato served on a brioche bun. Served with chunky chips.

(V) Portobello mushroom stuffed with Irish Cheddar cheese, lightly coated in a spiced flour and panko crumbs with lettuce and tomato on a brioche bun served with chucky chips.

Crispy wholetail scampi covered in breadcrumbs, served chunky chips, peas & tartar sauce.

Slices of home cooked gammon topped with two fried eggs & served with chips

Cumberland sausage served on a bed of mash with a rich gravy and caramelized red onions

(V) Vegetable sausages on a bed of mash & vegetable gravy.

(V) – Creamy mushroom risotto, with shavings of parmesan served with garlic bread.

Delicious cured Italian Napoli salami, with tangy tomato sauce and fior di latte mozzarella.

Tomato sauce, fior di latte mozzarella, wild rocket, Parma ham, parmesan shavings & balsamic glaze

Smoked speck ham. Cured Italian Napoli, fennel sausage, tomato sauce, and fior di latte mozzarella.

A smoky paprika covered pizza base, topped with tangy tomato sauce and fior di latte mozzarella, seared chicken breast & finished with some cheeky chillis

Italian bread drizzled with garlic infused olive oil

- Italian bread drizzled with garlic infused olive oil topped with mozzarella

topped with a butter oaty topping served with Judes Vanilla ice cream