The Ox Tavern Menu

Braised beef, oaxaca cheese, white onion, cilantro served with consomme. Gluten free. Served with rice and beans.

Beef burger. Fried chipotle, pico de gallo, queso oaxaca. Side of fries.

Beef burger. Cheddar cheese, bacon, sauteed mushrooms. Side of fries.

Beef burger. Fried egg, sweet onion ring, BBQ sauce, pepper Jack cheese.\nSide of fries.

Beef burger. Avocado, tomato, lettuce, Alfalfa sprouts, American cheese. Side of fries.

Served with fries. lettuce, tomato, onion, pickle.

Skirt steak, brandy peppercorn sauce. Served with fries and a salad. Gluten free.

Lemon garlic herb sauce, mashed potatoes, market veggies. Gluten free.

Mushroom sauce, mashed potatoes, market veggies. Gluten free.\nPlease allow extra cooking time*

Yucca fries, chimichurri, market veggies.

Beer battered white fish, pickled vegetables, tartar sauce, fries.

Mushroom gravy, mashed potatoes, market vegetables.

topped with chimichurri

Spiced custard-soaked artisinal bread, seasonal fruit butter and whipped cream maple syrup.

Large baked pancake, seasonal fruit and powered sugar.

Corned beef brisket, potato, grilled onions, 2 poached eggs and side salad.

Breaded cutlet, sausage gravy, spiced apples, biscuits and 2 eggs.

Crispy corn tortillas, 2 eggs, salsa, sour cream, black beans and Cotija cheese.

2 eggs over a bed of potato, chefs choice of breakfast meat, vegetables and cheese.