The Ox Tavern Menu

Parsley, lemon, marinara sauce. Gluten free.

Pico de gallo, pickled jalapeno, refried beans, shredded cheese, guacamole, creme fresca, cilantro. Gluten free.

Served with celery sticks and blue cheese or ranch. Choice of Buffalo or BBQ. Gluten free.

Togarashi salt, chipotle mayo.

Apple, blue cheese,pickled shallots, candied pecans.

Iceberg lettuce. cherry tomatoes, corn, bacon, buttermilk ranch.

Thai basil, coconut milk, grilled bread.

Guacamole, pickled onions.

Mexican street corn

Braised beef, oaxaca cheese, white onion, cilantro served with consomme. Gluten free. Served with rice and beans.

Beef burger. Fried chipotle, pico de gallo, queso oaxaca. Side of fries.

Beef burger. Cheddar cheese, bacon, sauteed mushrooms. Side of fries.

Beef burger. Fried egg, sweet onion ring, BBQ sauce, pepper Jack cheese. Side of fries.

Beef burger. Avocado, tomato, lettuce, Alfalfa sprouts, American cheese. Side of fries.

Served with fries. lettuce, tomato, onion, pickle.

topped with chimichurri

Spiced custard-soaked artisinal bread, seasonal fruit butter and whipped cream maple syrup.

Large baked pancake, seasonal fruit and powered sugar.

Corned beef brisket, potato, grilled onions, 2 poached eggs and side salad.

Breaded cutlet, sausage gravy, spiced apples, biscuits and 2 eggs.

Crispy corn tortillas, 2 eggs, salsa, sour cream, black beans and Cotija cheese.

2 eggs over a bed of potato, chefs choice of breakfast meat, vegetables and cheese.